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Citations (11)
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Read on this site (6)
Matthew T. Cottrell. (2023) A Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer. Journal of the American Society of Brewing Chemists 81:3, pages 435-447.
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James Bruner, Andrew Marcus & Glen Fox. (2023) Changes in Diacetyl and Amino Acid Concentration during the Fermentation of Dry-Hopped Beer: A Look at Twelve Saccharomyces Species and Strains. Journal of the American Society of Brewing Chemists 81:2, pages 242-254.
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Arnbjørn Stokholm, Karli Van Simaeys, Andy Gallagher, Garrett Weaver & Thomas H. Shellhammer. (2022) Investigating the Effect of Farm Management, Soil, and Climate on Hop Diastatic Potential. Journal of the American Society of Brewing Chemists 80:4, pages 389-400.
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Pierre-Yves Werrie, Sylvie Deckers & Marie-Laure Fauconnier. (2022) Brief Insight into the Underestimated Role of Hop Amylases on Beer Aroma Profiles. Journal of the American Society of Brewing Chemists 80:1, pages 66-74.
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Kaylyn R. Kirkpatrick & Thomas H. Shellhammer. (2018) A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential. Journal of the American Society of Brewing Chemists 76:4, pages 247-256.
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Cade Jobe, Michael Féchir, Lindsey Rubottom & Thomas H. Shellhammer. The Importance of Variety and Regional Identity on the Dextrin-Reducing Enzymatic Activity of Cascade and Mosaic® Hops Grown in Washington and Oregon. Journal of the American Society of Brewing Chemists 0:0, pages 1-8.
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Articles from other publishers (5)
Alexandr Mikyška, Martin Slabý, Karel Štěrba & Tomáš Vrzal. (2023) Static or dynamic dry-hopping of beer: a comparison of analytical and sensory beer profiles. European Food Research and Technology 250:1, pages 213-224.
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James Bruner, Andrew Marcus & Glen Fox. (2021) Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts. Beverages 7:3, pages 68.
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James Bruner, Andrew Marcus & Glen Fox. (2021) Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains. Fermentation 7:2, pages 66.
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Fábio de Oliveira GOMES, Bernardo Pontes GUIMARÃES, Duan CEOLA & Grace Ferreira GHESTI. (2021) Advances in dry hopping for industrial brewing: a review. Food Science and Technology.
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Kaylyn R. Kirkpatrick & Thomas H. Shellhammer. (2018)
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops (
Humulus lupulus
)
. Journal of Agricultural and Food Chemistry 66:34, pages 9121-9126.
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