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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 80, 2022 - Issue 4
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Research Articles

Investigating the Effect of Farm Management, Soil, and Climate on Hop Diastatic Potential

Arnbjørn Stokholma Deptartment of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0002-6289-4834View further author information
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Karli Van Simaeysa Deptartment of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0003-2618-6539View further author information
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Andy Gallagherb Red Hills Soils, Corvallis, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0002-2114-0075View further author information
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Garrett Weaverc Coleman Agriculture, Gervais, OR, U.S.A.ORCID Iconhttps://orcid.org/0000-0003-0269-7334View further author information
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Thomas H. Shellhammera Deptartment of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4055-2366View further author information
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Pages 389-400 | Received 28 Jan 2021, Accepted 03 Sep 2021, Published online: 19 Oct 2021

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Read on this site (2)

Matthew T. Cottrell. (2023) A Search for Diastatic Enzymes Endogenous to Humulus lupulus and Produced by Microbes Associated with Pellet Hops Driving “Hop Creep” of Dry Hopped Beer. Journal of the American Society of Brewing Chemists 81:3, pages 435-447.
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James Bruner, Andrew Marcus & Glen Fox. (2023) Changes in Diacetyl and Amino Acid Concentration during the Fermentation of Dry-Hopped Beer: A Look at Twelve Saccharomyces Species and Strains. Journal of the American Society of Brewing Chemists 81:2, pages 242-254.
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