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Original Articles

Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina

Pages 189-232 | Published online: 25 Jan 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Melese Mengistu, Dargo Kebede, Dereje Atomsa, Arayaselasie Abebe & Dinkayehu Alemnie. (2019) Status and utilization of medicinal and aromatic plants in Eastern Hararghe, Ethiopia. Cogent Food & Agriculture 5:1.
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Anely Nedelcheva, Nadezhda Kostova & Atanas Sidjimov. (2015) Pyrrolizidine alkaloids in Tussilago farfara from Bulgaria. Biotechnology & Biotechnological Equipment 29:sup1, pages S1-S7.
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Céline Termote, Patrick Van Damme & Benoît Dhed'a Djailo. (2010) Eating from the Wild: Turumbu Indigenous Knowledge on Noncultivated Edible Plants, Tshopo District, DRCongo. Ecology of Food and Nutrition 49:3, pages 173-207.
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Montse Rigat, Maria [Agrave]ngels Bonet, Sònia Garcia, Teresa Garnatje & Joan Vallès. (2009) Ethnobotany of Food Plants in the High River Ter Valley (Pyrenees, Catalonia, Iberian Peninsula): Non-Crop Food Vascular Plants and Crop Food Plants with Medicinal Properties. Ecology of Food and Nutrition 48:4, pages 303-326.
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