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Drying Technology
An International Journal
Volume 27, 2009 - Issue 1
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Original Articles

Spray Drying of a Vaginal Probiotic Strain of Lactobacillus acidophilus

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Pages 123-132 | Published online: 13 Jan 2009

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Panna Vass, András Domokos, Eszter Pantea, Botond Szilágyi, Mónika Molnár, Petra Záhonyi, Brigitta Nagy & Zsombor Kristóf Nagy. (2023) Processing of thermosensitive biological API from suspension using an integrated continuous granulation – Drying – Milling line into powder ready for tableting. Drying Technology 41:4, pages 492-502.
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Rachna Sehrawat, S. Abdullah, Prateek Khatri, Lokesh Kumar, Anit Kumar & Arun Sadashiv Mujumdar. (2022) Role of drying technology in probiotic encapsulation and impact on food safety. Drying Technology 40:8, pages 1562-1581.
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Hock Wei Tang, Sahar Abbasiliasi, Paramasivam Murugan, Yew Joon Tam, Hui Suan Ng & Joo Shun Tan. (2020) Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081. Bioscience, Biotechnology, and Biochemistry 84:9, pages 1913-1920.
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Géraldine Broeckx, Shari Kiekens, Katarina Jokicevic, Eline Byl, Tim Henkens, Dieter Vandenheuvel, Sarah Lebeer & Filip Kiekens. (2020) Effects of initial cell concentration, growth phase, and process parameters on the viability of Lactobacillus rhamnosus GG after spray drying. Drying Technology 38:11, pages 1474-1492.
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Daniela Fiocco, Angela Longo, Mattia Pia Arena, Pasquale Russo, Giuseppe Spano & Vittorio Capozzi. (2020) How probiotics face food stress: They get by with a little help. Critical Reviews in Food Science and Nutrition 60:9, pages 1552-1580.
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Shu Guowei, Xin Yang, Chen Li, Dan Huang, Zhangteng Lei & Chen He. (2019) Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability. Preparative Biochemistry & Biotechnology 49:9, pages 846-857.
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K. Umashankar, A. Chandralekha, Tanmayee Dandavate, Hrishikesh A. Tavanandi & K. S. M. S. Raghavarao. (2019) A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology 37:7, pages 839-853.
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Vondel Reyes, Arranee Chotiko, Alexander Chouljenko, Vashti Campbell, Chen Liu, Chandra Theegala & Subramaniam Sathivel. (2018) Influence of wall material on production of spray dried Lactobacillus plantarum NRRL B-4496 and its viability at different storage conditions. Drying Technology 36:14, pages 1738-1748.
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Joana Barbosa & Paula Teixeira. (2017) Development of probiotic fruit juice powders by spray-drying: A review. Food Reviews International 33:4, pages 335-358.
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A. Chandralekha, Anupama Rani, Hrishikesh A. Tavanandi, N. Amrutha, Umesh Hebbar & K. S. M. S. Raghavarao. (2017) Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying. Drying Technology 35:8, pages 1029-1042.
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A. Chandralekha, A. Hrishikesh Tavanandi, N. Amrutha, H. Umesh Hebbar, K. S. M. S. Raghavarao & Ramachandra Gadre. (2016) Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life. Drying Technology 34:11, pages 1307-1318.
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Rebeka Cristiane Silva dos Santos, Leandro Finkler & Christine Lamenha Luna Finkler. (2014) Microencapsulation of Lactobacillus casei by spray drying. Journal of Microencapsulation 31:8, pages 759-767.
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Kartheek Anekella & Valérie Orsat. (2014) Shelf life stability of lactobacilli encapsulated in raspberry powder: Insights into non-dairy probiotics. International Journal of Food Sciences and Nutrition 65:4, pages 411-418.
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Wanticha Lapsiri, Bhesh Bhandari & Penkhae Wanchaitanawong. (2013) Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants. Drying Technology 31:13-14, pages 1723-1733.
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Solmaz Behboudi-Jobbehdar, Christos Soukoulis, Lina Yonekura & Ian Fisk. (2013) Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable Microencapsulated L. acidophilus NCIMB 701748. Drying Technology 31:11, pages 1274-1283.
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R. Bórquez, P. Bustos, F. Caro & J. Ferrer. (2013) Atmospheric Freeze-Impingement Drying of an Autochthonous Microencapsulated Probiotic Strain. Drying Technology 31:5, pages 535-548.
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David Semyonov, Ory Ramon, Amir Kovacs, Lilach Friedlander & Eyal Shimoni. (2012) Air-Suspension Fluidized-Bed Microencapsulation of Probiotics. Drying Technology 30:16, pages 1918-1930.
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Chao Li, Yanping Wang, Qian Li & Nv Xu. (2012) Yogurt Starter Obtained from Lactobacillus plantarum by Spray Drying. Drying Technology 30:15, pages 1698-1706.
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Nan Fu, Meng Wai Woo & Xiao Dong Chen. (2012) Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review. Drying Technology 30:15, pages 1771-1785.
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Wanticha Lapsiri, Bhesh Bhandari & Penkhae Wanchaitanawong. (2012) Viability of Lactobacillus plantarum TISTR 2075 in Different Protectants during Spray Drying and Storage. Drying Technology 30:13, pages 1407-1412.
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A.P. Mestry, A.S. Mujumdar & B.N. Thorat. (2011) Optimization of Spray Drying of an Innovative Functional Food: Fermented Mixed Juice of Carrot and Watermelon. Drying Technology 29:10, pages 1121-1131.
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VarshaS. Joshi & BhaskarN. Thorat. (2011) Formulation and Cost-Effective Drying of Probiotic Yeast. Drying Technology 29:7, pages 749-757.
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A.M. Telang & B.N. Thorat. (2010) Optimization of Process Parameters for Spray Drying of Fermented Soy Milk. Drying Technology 28:12, pages 1445-1456.
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Natalia Toledo, Javier Ferrer & Rodrigo Bórquez. (2010) Drying and Storage Stability of a Probiotic Strain Incorporated into a Fish Feed Formulation. Drying Technology 28:4, pages 508-516.
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Banu Koc, Melike Sakin Yilmazer, Pınar Balkır & Figen Kaymak Ertekin. (2010) Spray Drying of Yogurt: Optimization of Process Conditions for Improving Viability and Other Quality Attributes. Drying Technology 28:4, pages 495-507.
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R. R. Araújo, C. C. C. Teixeira & L. A. P. Freitas. (2010) The Preparation of Ternary Solid Dispersions of an Herbal Drug via Spray Drying of Liquid Feed. Drying Technology 28:3, pages 412-421.
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