Citations (59)
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M. D. Bocarando-Guzmán, Silvia Luna-Suárez, Aleida S. Hernández-Cázares, J. Andrés Herrera-Corredor, J. Valente Hidalgo-Contreras & M. A. Ríos-Corripio. (2022) Comparison of the physicochemical and functional properties of flour and protein isolate from moringa (Moringa oleifera Lam.) leaves. International Journal of Food Properties 25:1, pages 733-747.
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Grant Thamkaew, Ingegerd Sjöholm & Federico Gómez Galindo. (2021) A review of drying methods for improving the quality of dried herbs. Critical Reviews in Food Science and Nutrition 61:11, pages 1763-1786.
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Reza Shahhoseini, Hasan Ghorbani, Seyed
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Madeneni
Madhava Naidu, Hafeeza Khanum, Guruguntla Sulochanamma, Halagur
Bogegowda Sowbhagya, Umesh
Hanglur Hebbar, Maya Prakash & Pullabhatla Srinivas. (2012) Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens. Drying Technology 30:8, pages 808-816.
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Tamás Antal, Adam Figiel, Benedek Kerekes & László Sikolya. (2011) Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicata L.). Drying Technology 29:15, pages 1836-1844.
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A.M. Telang & B.N. Thorat. (2010) Optimization of Process Parameters for Spray Drying of Fermented Soy Milk. Drying Technology 28:12, pages 1445-1456.
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Jan Iciek & Wiesława Krysiak. (2009) Effect of Air Parameters on the Quality of Dried Potato Cubes. Drying Technology 27:12, pages 1316-1324.
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Articles from other publishers (48)
Raissa Henrique Silva & Maria do Carmo Ferreira. (2024) Drying Schinus terebinthifolius leaves in a rotating drum dryer – Evaluation of the product quality and energy consumption by RSM models. Journal of Applied Research on Medicinal and Aromatic Plants 38, pages 100521.
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Ayman Ibrahim, Islam Elsebaee, Alia Amer, Galal Aboelasaad, Abdelalim El‐Bediwy & Mohamed El‐Kholy. (2023) Development and evaluation of a hybrid smart solar dryer. Journal of Food Science.
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Ayobami Olayemi Oladejo, Owoidoho Michael Nkem, Akindele Folarin Alonge, Mfrekemfon Godswill Akpan, Christopher Joseph Etti, Joseph Udoudo Okoko & Nnam-nteffon Etuk. (2023) Influence of ultrasound-pretreated convective drying of Roselle (Hibiscus sabdariffa L) leaves on its drying kinetics and nutritional quality. Scientific African 20, pages e01704.
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Tingting Tao, Yan Wang, Jian Gao, Wei Yan, Qiang Liu, Zihan Zhang & Chao Ding. (2023)
Impact of infrared heating on drying properties and flavor components of carmine radish (
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Fahad Alderees, Saleha Akter, Ram Mereddy & Yasmina Sultanbawa. (2022)
Formulation, characterization, and stability of food grade oil‐in‐water nanoemulsions of essential oils of
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Touka Letaief, Stefania Garzoli, Valentina Laghezza Masci, Jamel Mejri, Manef Abderrabba, Antonio Tiezzi & Elisa Ovidi. (2021) Chemical Composition and Biological Activities of Tunisian Ziziphus lotus Extracts: Evaluation of Drying Effect, Solvent Extraction, and Extracted Plant Parts. Plants 10:12, pages 2651.
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Ameena Ali, Choo Choong Oon, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdylo, Igor Piotr Turkiewicz, Antoni Szumny & Jacek Łyczko. (2020) Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L. Industrial Crops and Products 151, pages 112463.
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