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Drying Technology
An International Journal
Volume 29, 2011 - Issue 5
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Original Articles

Inversion Temperature and Pinch Analysis, Ways to Thermally Optimize Drying Processes

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Pages 488-507 | Published online: 30 Mar 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Tobias Linke, Janina Happe & Reinhard Kohlus. (2022) Laboratory-scale superheated steam spray drying of food and dairy products. Drying Technology 40:8, pages 1703-1714.
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Bin Li, Wenkui Zhu, Pengfei Wang, Duanfeng Lu, Le Wang & Bing Wang. (2018) Fast drying of cut tobacco in drop tube reactor and its effect on petroleum ether tobacco extracts. Drying Technology 36:11, pages 1304-1312.
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Perry William Johnson & Timothy Alan Granville Langrish. (2018) Exergy analysis of a spray dryer: Methods and interpretations. Drying Technology 36:5, pages 578-596.
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Hugo Perazzini, Flavio Bentes Freire, Fábio Bentes Freire & José Teixeira Freire. (2016) Thermal Treatment of Solid Wastes Using Drying Technologies: A Review. Drying Technology 34:1, pages 39-52.
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Hedi Romdhana, Catherine Bonazzi & Martine Esteban-Decloux. (2015) Superheated Steam Drying: An Overview of Pilot and Industrial Dryers with a Focus on Energy Efficiency. Drying Technology 33:10, pages 1255-1274.
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Articles from other publishers (4)

Sanjay Kumar Patel & Mukund Haribhau Bade. (2020) Energy targeting and process integration of spray dryer with heat recovery systems. Energy Conversion and Management 221, pages 113148.
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Rony A. Sian & Chi-Chuan Wang. (2019) Comparative study for CO2 and R-134a heat pump tumble dryer – A rational approach. International Journal of Refrigeration 106, pages 474-491.
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Sanjay Kumar Patel & Mukund Haribhau Bade. (2019) Energy analysis and heat recovery opportunities in spray dryers applied for effluent management. Energy Conversion and Management 186, pages 597-609.
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Anil Kumar Anal, Imran Ahmad, Jiraporn Sripinyowanich & Athapol Noomhorm. 2013. Sustainable Food Processing. Sustainable Food Processing 269 294 .

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