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Drying Technology
An International Journal
Volume 38, 2020 - Issue 1-2: Special issue to honor Professor Czesław Strumiłło
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Articles

Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review

Amir RezvankhahTransfer Phenomena Laboratory (TPL), Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks, Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, College Agriculture and Natural Resources, University of Tehran, Tehran, Iran
,
Zahra Emam-DjomehTransfer Phenomena Laboratory (TPL), Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks, Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, College Agriculture and Natural Resources, University of Tehran, Tehran, IranCorrespondence[email protected]
&
Gholamreza AskariTransfer Phenomena Laboratory (TPL), Center of Excellence for Application of Modern Technologies for Producing Functional Foods and Drinks, Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, College Agriculture and Natural Resources, University of Tehran, Tehran, Iran
Pages 235-258 | Received 17 Feb 2019, Accepted 29 Jun 2019, Published online: 19 Aug 2019

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