Citations (14)
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Md Sikandar Azam & Abhilash Ponnam. (2023) Disparity in Agri-Marketing Challenges in India: Organic vs. Conventional Food Producers. Journal of International Food & Agribusiness Marketing 0:0, pages 1-29.
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Mohammad Osman Gani, Anisur R Faroque, Abureza M Muzareba, Sanjida Amin & Masudur Rahman. (2023) An integrated model to decipher online food delivery app adoption behavior in the COVID-19 pandemic. Journal of Foodservice Business Research 26:2, pages 123-163.
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Hasan Ali Mughal, John Thøgersen & Farida Faisal. (2023) Purchase Intentions of Non-Certified Organic Food in a Non-Regulated Market: An Application of the Theory of Planned Behavior . Journal of International Food & Agribusiness Marketing 35:1, pages 110-133.
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Saleem ur Rahman & Harri Luomala. (2021) Demystifying Horizontal/Vertical Cultural Difference in Green Consumption: A Cross-Cultural Comparative Study. Journal of International Consumer Marketing 33:5, pages 543-558.
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Articles from other publishers (10)
Abdul Ghaffar, Syed Shahid Zaheer Zaidi & Tahir Islam. (2023) An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism. Management of Environmental Quality: An International Journal 34:3, pages 771-793.
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Sara R. Jaeger, Sok L. Chheang & Lone Bredahl. (2023) Means-end chain generation with online laddering: A study on vertical farming with consumers in Singapore and Germany. Food Quality and Preference 106, pages 104794.
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Saleem Ur Rahman, Agnieszka Chwialkowska, Nazim Hussain, Waheed Akbar Bhatti & Harri Luomala. (2021) Cross-cultural perspective on sustainable consumption: implications for consumer motivations and promotion. Environment, Development and Sustainability 25:2, pages 997-1016.
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Tien D. N. Ho, Phuc H. Thai & Thuong T. Vu. 2023. Contemporary Economic Issues in Asian Countries: Proceeding of CEIAC 2022, Volume 2. Contemporary Economic Issues in Asian Countries: Proceeding of CEIAC 2022, Volume 2
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Žaneta Gravelines, Jūratė Banytė, Aistė Dovalienė & Agnė Gadeikienė. (2022) The Role of Green Self-Identity and Self-Congruity in Sustainable Food Consumption Behaviour. Organizations and Markets in Emerging Economies 13:2, pages 336-356.
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Krystyna Mazurek-Łopacińska, Magdalena Sobocińska & Joanna Krupowicz. (2022) Purchase Motives and Factors Shaping Consumer Behaviour on the Ecological Product Market (Poland Case Study). Sustainability 14:22, pages 15274.
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Poppy Arsil, Hoa Le Dang, Rumpoko Wicaksono & Afik Hardanto. (2021) Determinants of consumers' motivation towards ethnic food: evidence from Indonesia. British Food Journal 124:10, pages 3183-3200.
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Zivar Zeynalova & Natavan Namazova. (2022) Revealing Consumer Behavior toward Green Consumption. Sustainability 14:10, pages 5806.
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Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska. (2022) Conventional or Organic? Motives and Trends in Polish Vegetable Consumption. International Journal of Environmental Research and Public Health 19:8, pages 4667.
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Hoang Viet Nguyen, Ninh Nguyen, Bach Khoa Nguyen & Steven Greenland. (2021) Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers. Sustainability 13:2, pages 953.
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