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Original Articles

Reduced antigenicity of β-lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions

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Pages 143-156 | Received 04 Jul 2009, Published online: 07 May 2010

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Mengge Zhao, Hui He, Aimin Ma & Tao Hou. (2023) Sources, chemical synthesis, functional improvement and applications of food-derived protein/peptide-saccharide covalent conjugates: a review. Critical Reviews in Food Science and Nutrition 63:23, pages 5985-6004.
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Rodrigo Jiménez-Saiz, Sara Benedé, Elena Molina & Iván López-Expósito. (2015) Effect of Processing Technologies on the Allergenicity of Food Products. Critical Reviews in Food Science and Nutrition 55:13, pages 1902-1917.
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Zheng Li, Yongkang Luo, Ligeng Feng & Ping Liao. (2013) Effect of Maillard reaction conditions on antigenicity of β-lactoglobulin and the properties of glycated whey protein during simulated gastric digestion. Food and Agricultural Immunology 24:4, pages 433-443.
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Xiaoyu Liu, Yongkang Luo & Zheng Li. (2012) Effects of pH, temperature, enzyme-to-substrate ratio and reaction time on the antigenicity of casein hydrolysates prepared by papain. Food and Agricultural Immunology 23:1, pages 69-82.
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Ziye Zhang, Hang Xiao, Xiaofeng Zhang & Peng Zhou. (2019) Conformation, allergenicity and human cell allergy sensitization of tropomyosin from Exopalaemon modestus: Effects of deglycosylation and Maillard reaction. Food Chemistry 276, pages 520-527.
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Muhammad Hasriandy Asyhari, Nurheni Sri Palupi & Didah Nur Faridah. (2018) KARAKTERISTIK KIMIA KONJUGAT ISOLAT PROTEIN KEDELAI-LAKTOSA YANG BERPOTENSI DALAM PENURUNAN ALERGENISITAS. Jurnal Teknologi dan Industri Pangan 29:1, pages 39-48.
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Qinchun Rao, Xingyi Jiang, Yida Li, Mustafa Samiwala & Theodore P. Labuza. (2018) Can Glycation Reduce Food Allergenicity?. Journal of Agricultural and Food Chemistry 66:17, pages 4295-4299.
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Caterina Villa, Joana Costa, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2018) Bovine Milk Allergens: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 137-164.
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Guanhao Bu, Tingwei Zhu & Fusheng Chen. (2017) The structural properties and antigenicity of soybean glycinin by glycation with xylose. Journal of the Science of Food and Agriculture 97:7, pages 2256-2262.
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DH Lohith Kumar & Preetam Sarkar. 2017. Nanoscience in Food and Agriculture 5. Nanoscience in Food and Agriculture 5 81 121 .
Alina D. Zamfir. 2017. Proteomics for Drug Discovery. Proteomics for Drug Discovery 109 128 .
Florina Capitan, Adrian C. Robu, Catalin Schiopu, Constantin Ilie, Brian T. Chait, Michael Przybylski & Alina D. Zamfir. (2015) β-Lactoglobulin detected in human milk forms noncovalent complexes with maltooligosaccharides as revealed by chip-nanoelectrospray high-resolution tandem mass spectrometry. Amino Acids 47:11, pages 2399-2407.
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Guanhao Bu, Tingwei Zhu, Fusheng Chen, Nan Zhang, Kunlun Liu, Lifen Zhang & Hongshun Yang. (2014) Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation. European Food Research and Technology 240:2, pages 285-293.
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Guanhao Bu, Yongkang Luo, Fusheng Chen, Kunlun Liu & Tingwei Zhu. (2013) Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review. Dairy Science & Technology 93:3, pages 211-223.
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Shumin Zhang, Kai Xiong, Zhourui Xie, Wenting Nan, Honglin Liu & Jie Chen. (2012) Stable silencing of β-lactoglobulin (BLG) gene by lentivirus-mediated RNAi in goat fetal fibroblasts. Genetics and Molecular Biology 35:3, pages 680-685.
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Uri Lesmes & David Julian McClements. (2012) Controlling lipid digestibility: Response of lipid droplets coated by β-lactoglobulin-dextran Maillard conjugates to simulated gastrointestinal conditions. Food Hydrocolloids 26:1, pages 221-230.
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Zhong-Shan Gao, Min Zheng, Luud J. W. J. Gilissen, Hua-Hao Shen & Lynn J. FrewerYong-Kang Luo & Guan-Hao Bu. 2012. Multidisciplinary Approaches to Allergies. Multidisciplinary Approaches to Allergies 409 421 .
Uri Lesmes. 2011. Beneficial Microorganisms in Multicellular Life Forms. Beneficial Microorganisms in Multicellular Life Forms 265 279 .
Zheng Li, Yongkang Luo & Ligeng Feng. (2011) Effects of Maillard reaction conditions on the antigenicity of α-lactalbumin and β-lactoglobulin in whey protein conjugated with maltose. European Food Research and Technology 233:3, pages 387-394.
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