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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Articles

Development a monoclonal antibody-based enzyme-linked immunosorbent assay for screening pyrimethanil in fruits and vegetables

Yi Caoa Department of Environmental Art and Design, Chongqing College of Electronic Engineering, Chongqing, People’s Republic of ChinaView further author information
,
Haixing Shib College of Life Science, Chongqing Normal University, Chongqing, People’s Republic of ChinaView further author information
,
Tao Leb College of Life Science, Chongqing Normal University, Chongqing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
,
Ran Tangc Chongqing Daliangzao Landscape Design Engineering Co., Ltd., Chongqing, People’s Republic of ChinaView further author information
&
Yong Xiea Department of Environmental Art and Design, Chongqing College of Electronic Engineering, Chongqing, People’s Republic of ChinaCorrespondence[email protected]
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Pages 548-563 | Received 26 Dec 2018, Accepted 09 Apr 2019, Published online: 13 May 2019

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Read on this site (4)

Yue Li, Guohao Jin, Liqiang Liu, Jing Xiao & Hua Kuang. (2020) Fast determination of citreoviridin residues in rice using a monoclonal antibody-based immunochromatographic strip assay. Food and Agricultural Immunology 31:1, pages 893-906.
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Shanshan Song, Ziwen Chen, Jie Liu, Liguang Xu, Hua Kuang, Jianping Zhu & Liqiang Liu. (2020) Development of an immunocolloidal strip for rapid detection of picoxystrobin. Food and Agricultural Immunology 31:1, pages 711-722.
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Yong Xie, Qiming Kou, Qi Sun, Yarong Wang, Yi Cao & Tao Le. (2020) Development and validation of an immunochromatography test strip for rapid detection of pyrimethanil residues. Food and Agricultural Immunology 31:1, pages 393-405.
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Ziwen Chen, Xiaoling Wu, Liguang Xu, Liqiang Liu, Hua Kuang & Gang Cui. (2019) Development of immunocolloidal strip for rapid detection of pyrimethanil. Food and Agricultural Immunology 30:1, pages 1239-1252.
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Articles from other publishers (13)

Wei Gao, Yuan Cheng, Yongbiao Ni, Aihong Wu, Shanshan Song, Hua Kuang, Chuanlai Xu & Lingling Guo. (2024) Immunochromatographic assay for detection (2-benzothiazolylthio) methyl thiocyanate in food packaging paper materials. Food Bioscience 60, pages 104260.
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Yuan Cheng, Lingling Guo, Xinxin Xu, Hua Kuang, Liqiang Liu, Chuanlai Xu & Maozhong Sun. (2024) Development of an immunochromatographic test strip for the detection of isofetamid in kiwifruits, grapes, and strawberries. Food Bioscience 60, pages 104240.
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Yang Liu, Lingling Guo, Xinxin Xu, Hua Kuang, Liqiang Liu, Chuanlai Xu & Maozhong Sun. (2024) Immunochromatographic visualization detection platform for bitertanol in foods. Food Chemistry 444, pages 138599.
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Yuan Cheng, Aihong Wu, Shanshan Song, Wei Gao, Hua Kuang, Chuanlai Xu & Lingling Guo. (2023) Gold nanoparticle-based immunochromatographic assay for the detection of fenhexamid in cucumber and grape samples. Journal of Food Composition and Analysis 121, pages 105355.
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Yalin Fang, Zian Wang, Qiqi Quan, Zhaodong Li, Kangliang Pan, Yi Lei, Xiaojun Yao, Xiangmei Li, Xing Shen, Anastasios Koidis & Hongtao Lei. (2023) Developing an ultrasensitive immunochromatographic assay for authentication of an emergent fraud aminopyrine in herbal tea. Food Chemistry 406, pages 135065.
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Jie Liu, Aihong Wu, Shanshan Song, Liguang Xu, Liqiang Liu, Chuanlai Xu & Hua Kuang. (2022) Development of an immunochromatographic assay for the rapid screening of pendimethalin in potato and apple. Microchemical Journal 182, pages 107862.
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Jie Liu, Xinxin Xu, Aihong Wu, Shanshan Song, Liguang Xu, Chuanlai Xu, Hua Kuang & Liqiang Liu. (2022) Immunochromatographic assay for the rapid and sensitive detection of etoxazole in orange and grape samples. LWT 163, pages 113519.
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Jie Liu, Xinxin Xu, Aihong Wu, Shanshan Song, Hua Kuang, Liqiang Liu, Zhengyou Wang, Liguang Xu, Maozhong Sun & Chuanlai Xu. (2022) An immunochromatographic assay for the rapid detection of oxadixyl in cucumber, tomato and wine samples. Food Chemistry 379, pages 132131.
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Jie Liu, Xinxin Xu, Aihong Wu, Shanshan Song, Liguang Xu, Chuanlai Xu, Liqiang Liu & Hua Kuang. (2022) Rapid and sensitive determination of difenoconazole in cucumber and pear samples using an immunochromatographic assay. Food Bioscience 47, pages 101745.
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Yang Liu, Xinxin Xu, Liqiang Liu, Liguang Xu, Hua Kuang & Chuanlai Xu. (2022) Gold-based lateral-flow strip for the detection of penconazole in watermelon and cucumber samples. Food Quality and Safety 6.
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Xiaoyu Zhang, Xiaonan Zou, Zhiyu Wang, Ying Wang, Yi Zhang, Zejing Liu, Tiantian Zhang, Yihui Wang, Guifang Zhang & Yunlong Tian. (2021) Development of a quantum dot s ‐based strip immunoassay for the detection of pyrimethanil in fruit and vegetable samples . Journal of Food Safety 41:3.
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Jie Liu, Shanshan Song, Aihong Wu, Hua Kuang, Liqiang Liu, Jing Xiao & Chuanlai Xu. (2021) Development of immunochromatographic strips for the detection of dicofol. The Analyst 146:7, pages 2240-2247.
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Yue Li, Liqiang Liu, Hua Kuang & Chuanlai Xu. (2019) Visible and eco‐friendly immunoassays for the detection of cyclopiazonic acid in maize and rice. Journal of Food Science 85:1, pages 105-113.
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