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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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L-Arginine protects ovine intestinal epithelial cells from lipopolysaccharide-induced intestinal barrier injury

Hao Zhanga Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, People’s Republic of China;b Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, People’s Republic of ChinaORCID Iconhttps://orcid.org/0000-0002-5046-9785View further author information
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Yaqian Jina Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, People’s Republic of China;b Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, People’s Republic of ChinaView further author information
,
Along Penga Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, People’s Republic of China;b Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, People’s Republic of ChinaView further author information
,
Shuang Guoa Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, People’s Republic of China;b Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, People’s Republic of ChinaView further author information
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Juan J. Loorc Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL, USAView further author information
&
Hongrong Wanga Laboratory of Metabolic Manipulation of Herbivorous Animal Nutrition, College of Animal Science and Technology, Yangzhou University, Yangzhou, People’s Republic of China;b Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University, Yangzhou, People’s Republic of ChinaCorrespondence[email protected]
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Pages 1067-1084 | Received 01 Jun 2019, Accepted 30 Aug 2019, Published online: 22 Sep 2019

Citations (9)

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Hao Zhang, Ying Zhang, Xiaoyun Liu, Mabrouk Elsabagh, Yin Yu, Along Peng, Sifa Dai & Hongrong Wang. (2021) L-Arginine inhibits hydrogen peroxide-induced oxidative damage and inflammatory response by regulating antioxidant capacity in ovine intestinal epithelial cells. Italian Journal of Animal Science 20:1, pages 1620-1632.
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Ting Sun, Hui Liang, Meilan Xue, Ying Liu, Anjing Gong, Yushan Jiang, Yimin Qin, Jia Yang & Danyang Meng. (2020) Protective effect and mechanism of fucoidan on intestinal mucosal barrier function in NOD mice. Food and Agricultural Immunology 31:1, pages 939-953.
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Xianze Wang, Bi'e Tan, Peng Liao, Zhijuan Cui, Shuo Zhang, Xiaozhen Li, Yulong Yin & Dingfu Xiao. (2020) Functional bioactive substance improves the growth performance, antioxidant capacity and immune function of growth retardation pigs. Food and Agricultural Immunology 31:1, pages 329-340.
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Articles from other publishers (6)

Yan Zhang, Musa Mgeni, Ziqing Xiu, Yu Chen, Juncai Chen & Yawang Sun. (2024) Effects of Dandelion Extract on Promoting Production Performance and Reducing Mammary Oxidative Stress in Dairy Cows Fed High-Concentrate Diet. International Journal of Molecular Sciences 25:11, pages 6075.
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Xiaohui Wang, Tong Zhang, Wenli Li, Heliang Wang, Lei Yan, Xiaowen Zhang, Lianwen Zhao, Nianxue Wang & Beibei Zhang. (2024) Arginine alleviates Clostridium perfringens α toxin-induced intestinal injury in vivo and in vitro via the SLC38A9/mTORC1 pathway. Frontiers in Immunology 15.
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Naizhi Hu, Pei Mao, Xiaoya Xiong, Zhuangzhuang Ma, Zhijiang Xie, Mengmeng Gao, Qiujue Wu & Wenfeng Ma. (2023) Effect of N-Carbamylglutamate Supplementation on Growth Performance, Jejunal Morphology, Amino Acid Transporters, and Antioxidant Ability of Weaned Pigs. Animals 13:20, pages 3183.
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Hao Zhang, Yi Zheng, Xia Zha, Yi Ma, Xiaoyun Liu, Mabrouk Elsabagh, Hongrong Wang & Mengzhi Wang. (2022) Dietary L-Arginine or N-Carbamylglutamate Alleviates Colonic Barrier Injury, Oxidative Stress, and Inflammation by Modulation of Intestinal Microbiota in Intrauterine Growth-Retarded Suckling Lambs. Antioxidants 11:11, pages 2251.
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Hao Zhang, Xiaoyun Liu, Yaotian Fan, Yin Yu, Juan J Loor, Juan J Loor, Along Peng & Hongrong Wang. (2021) l-Arginine Alleviates Hydrogen Peroxide–Induced Oxidative Damage in Ovine Intestinal Epithelial Cells by Regulating Apoptosis, Mitochondrial Function, and Autophagy. The Journal of Nutrition 151:4, pages 1038-1046.
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Hao Zhang, Yi Ma, Mengzhi Wang, Mabrouk Elsabagh, Juan J. Loor & Hongrong Wang. (2020) Dietary supplementation of l -arginine and N -carbamylglutamate enhances duodenal barrier and mitochondrial functions and suppresses duodenal inflammation and mitophagy in suckling lambs suffering from intrauterine-growth-restriction . Food & Function 11:5, pages 4456-4470.
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