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Research Article

Processing effects on susceptibility of starch to digestion in some dietary starch sources

Pages 97-109 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Kate Eleazu, Patrick Maduabuchi Aja & Chinedum Ogbonnaya Eleazu. (2022) Cocoyam (Colocasia esculenta) modulates some parameters of testosterone propionate-induced rat model of benign prostatic hyperplasia. Drug and Chemical Toxicology 45:5, pages 1923-1933.
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Zhou Yu, Yunshan Fan, Xingwen Wang, Ming Xia & Yue Cai. (2020) In vitro and in vivo digestibility of pea and chickpea powder prepared by cooking and drying treatment. International Journal of Food Properties 23:1, pages 1187-1199.
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Zhongyuan Zhang, Qiuyu Wei, Chunju Liu, Dajing Li, Chunquan Liu & Nin Jiang. (2017) Comparison of four pretreatments on the drying behavior and quality of taro (Colocasia esculenta L. Schott) slices during intermittent microwave vacuum-assisted drying. Drying Technology 35:11, pages 1347-1357.
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C. O. Eleazu. (2016) Characterization of the natural products in cocoyam (Colocasia esculenta) using GC–MS. Pharmaceutical Biology 54:12, pages 2880-2885.
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Bhupinder Kaur, Viren Ranawana & Jeyakumar Henry. (2016) The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values. Critical Reviews in Food Science and Nutrition 56:2, pages 215-236.
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Muinat N. Lewu, Patrick O. Adebola & Anthony J. Afolayan. (2009) Effect of cooking on the proximate composition of seven accessions of Colocasia esculenta (L.) Schott tubers growing in South Africa. International Journal of Food Sciences and Nutrition 60:sup4, pages 81-86.
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Articles from other publishers (55)

Methus Chuwech, Nuansri Rakariyatham, Jidapha Tinoi, Prapaipit Suwitchayanon & Nopakarn Chandet. (2023) Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour. Processes 11:3, pages 969.
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Deusdedit Tusubira, Jonasi Munezero, Peter Chinedu Agu, Clement Olusoji Ajayi, Joseph Oloro, Nathiim Namale, Frank Ssedyabane, Caroline Kiwanuka Nakiguli, Abayomi E. Adegboyega & Patrick Maduabuchi Aja. (2023) In-vivo and in-silico studies revealed the molecular mechanisms of Colocasia esculenta phenolics as novel chemotherapy against benign prostatic hyperplasia via inhibition of 5α-reductase and α1-adrenoceptor. In Silico Pharmacology 11:1.
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Zs. Zurbó & J. Csapó. (2021) The role of r esistant starch in human nutrition. Acta Universitatis Sapientiae, Alimentaria 14:1, pages 57-83.
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Asranudin, Holilah, Andi Noor Kholidha Syarifin, Adi Setyo Purnomo, Ansharullah & Ahmad Fudholi. (2021) The effect of heat moisture treatment on crystallinity and physicochemical-digestibility properties of purple yam flour. Food Hydrocolloids 120, pages 106889.
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Shuangqi Tian & Yingqi Yang. (2021) Molecular characteristics and digestion properties of corn starch esterified by l ‐malic acid . Journal of Food Processing and Preservation 45:5.
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Folasade Olabimpe Adeboyejo, Olaide Ruth Aderibigbe, Monsurat Titilope Obarayi & Barbara Sturm. (2020) Comparative evaluation of instant 'poundo' cocoyam ( Colocasia esculenta ) and yam ( Dioscorea rotundata ) flours produced by flash and cabinet drying . International Journal of Food Science & Technology 56:3, pages 1482-1490.
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Mingfei Li, Chong Liu, Xueling Zheng, Limin Li & Ke Bian. (2020) Physicochemical properties of wheat flour modified by heat‐moisture treatment and their effects on noodles making quality. Journal of Food Processing and Preservation 44:9.
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Shujun Wang, Chen Chao, Shiqing Huang & Jinglin Yu. 2020. Starch Structure, Functionality and Application in Foods. Starch Structure, Functionality and Application in Foods 77 120 .
Solafa A.A. Hamad, Abdelmoneim I. Mustafa, Bahieldin I. Magboul, Akram A.A. Qasem & Isam A. Mohamed Ahmed. (2019) Nutritional quality of raw and cooked flours of a high β-glucan sorghum inbred line. Journal of Cereal Science 90, pages 102857.
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Shuang‐Qi Tian, Chen‐Xi Liu, Ren‐Yong Zhao & Zi‐Liang Wang. (2019) Physicochemical Properties and Digestion Characteristics of Corn Starch Esterfied by Malic Acid. Journal of Food Science 84:8, pages 2059-2064.
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Michelle R. Toutounji, Asgar Farahnaky, Abishek B. Santhakumar, Prakash Oli, Vito M. ButardoJr.Jr. & Christopher L. Blanchard. (2019) Intrinsic and extrinsic factors affecting rice starch digestibility. Trends in Food Science & Technology 88, pages 10-22.
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Jun Sang Ahn, Jung Suh Shin, Min Ji Kim, Gi Hwal Son, Eung Gi Kwon, Jae Yoon Shim, Il Young Kim, Sung Myoun Cho, Sang Rae Cho & Byung Ki Park. (2019) A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber. Journal of Animal Science and Technology 61:3, pages 170-181.
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Innocent N. Okwunodulu, Daniel M. Uluocha & Felicia U. Okwunodulu. (2019) Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food. Sustainable Food Production 5, pages 24-37.
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Stephen Adeniyi Adefegha. (2018) Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam ( Colocasia esculenta ) corm . Journal of Food Biochemistry 42:4, pages e12514.
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Deli Markusse, Nguimbou Richard Marcel, X. Aboubakar, Njintang Yanou Nicolas, Scher Joël & Mbofung F. Carl Moses. (2018) Production, physicochemical and sensory characterization of cocoyam mixed flours and pastes (achu). Journal of Food Measurement and Characterization 12:2, pages 1242-1252.
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Chinedum Eleazu, Abagha Sampson, Sani Saidu, Kate Eleazu & Chima Egedigwe-Ekeleme. (2018) Starch digestibility, polyphenol contents and in vitro alpha amylase inhibitory properties of two varieties of cocoyam (Colocassia esculenta and Xanthosoma mafafa) as affected by cooking. Journal of Food Measurement and Characterization 12:2, pages 1047-1053.
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Concha Collar & Enrique Armero. (2018) Impact of Heat Moisture Treatment and Hydration Level of Flours on the Functional and Nutritional Value-Added Wheat-Barley Blended Breads. Food and Bioprocess Technology 11:5, pages 966-978.
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Junrong Huang, Qi Yang & Huayin Pu. 2018. Functional Starch and Applications in Food. Functional Starch and Applications in Food 27 61 .
Thanh-Hien Vu, Scott Bean, Chao-Feng Hsieh & Yong-Cheng Shi. (2017) Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments. Journal of the Science of Food and Agriculture 97:14, pages 4770-4779.
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Matthew B. McSweeneyKoushik SeetharamanD. Dan RamdathLisa M. Duizer. (2017) Chemical and Physical Characteristics of Proso Millet ( Panicum miliaceum )-Based Products . Cereal Chemistry Journal 94:2, pages 357-362.
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Pham Van Hung, Nguyen Thi Mai Huong, Nguyen Thi Lan Phi & Nguyen Ngoc Thanh Tien. (2017) Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments. International Journal of Biological Macromolecules 95, pages 299-305.
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Kuttumu Laxminarayana, Sanjibita Mishra & Sarita Soumya. 2016. Tropical Roots and Tubers. Tropical Roots and Tubers 183 224 .
Olga Amaral, Catarina S. Guerreiro, Ana Gomes & Marília Cravo. (2016) Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage. European Food Research and Technology 242:10, pages 1747-1753.
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Pham Van Hung, Ngo Lam Vien & Nguyen Thi Lan Phi. (2016) Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments. Food Chemistry 191, pages 67-73.
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Shujun Wang, Caili Li, Les Copeland, Qing Niu & Shuo Wang. (2015) Starch Retrogradation: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 14:5, pages 568-585.
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Ezinne Awa & Chinedum Eleazu. (2015) Bioactive constituents and antioxidant activities of raw and processed cocoyam (Colocasia esculenta). Nutrafoods 14:3, pages 133-140.
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Xu Chen, Xiaowei He, Xiong Fu & Qiang Huang. (2015) In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment. Journal of Cereal Science 63, pages 109-115.
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A. Giraldo Toro, O. Gibert, J. Ricci, D. Dufour, C. Mestres & P. Bohuon. (2015) Digestibility prediction of cooked plantain flour as a function of water content and temperature. Carbohydrate Polymers 118, pages 257-265.
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Pham Van Hung, Nguyen Thi Huyen My & Nguyen Thi Lan Phi. (2014) Impact of acid and heat-moisture treatment combination on physicochemical characteristics and resistant starch contents of sweet potato and yam starches. Starch - Stärke 66:11-12, pages 1013-1021.
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Oluwaseun P. Bamidele, Femi G. Ogundele, Basirat A. Ojubanire, Mofoluwaso B. Fasogbon & Olayide W. Bello. (2014) Nutritional composition of “gari” analog produced from cassava ( Manihot esculenta ) and cocoyam ( Colocasia esculenta ) tuber . Food Science & Nutrition 2:6, pages 706-711.
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Chinedum Ogbonnaya Eleazu, Polycarp Nnaecheta Okafor & Ijeh Ifeoma. (2014) Biochemical basis of the use of cocoyam (Colocassia esculenta L.) in the dietary management of diabetes and its complications in streptozotocin induced diabetes in rats. Asian Pacific Journal of Tropical Disease 4, pages S705-S711.
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L. Donato-Capel, C.L. Garcia-Rodenas, E. Pouteau, U. Lehmann, S. Srichuwong, A. Erkner, E. Kolodziejczyk, E. Hughes, T.J. Wooster & L. Sagalowicz. 2014. Food Structures, Digestion and Health. Food Structures, Digestion and Health 389 422 .
Himjyoti Dutta & Charu Lata Mahanta. (2013) Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking. Food and Bioprocess Technology 7:1, pages 212-223.
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Gianluca Giuberti, Antonio Gallo, Francesco Masoero, Luiz Felipe Ferraretto, Patrick C. Hoffman & Randy D. Shaver. (2014) Factors affecting starch utilization in large animal food production system: A review. Starch - Stärke 66:1-2, pages 72-90.
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A.R. RODRÍGUEZ-DAMIAN, J. DE LA ROSA-MILLÁN, E. AGAMA-ACEVEDO, P. OSORIO-DÍAZ & L.A. BELLO-PÉREZ. (2013) EFFECT OF DIFFERENT THERMAL TREATMENTS AND STORAGE ON STARCH DIGESTIBILITY AND PHYSICOCHEMICAL CHARACTERISTICS OF UNRIPE BANANA FLOUR. Journal of Food Processing and Preservation 37:5, pages 987-998.
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Adewale O. Obadina, Grace D. Fegha & Adetola O. Olugbile. (2013) Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch. Starch - Stärke 65:9-10, pages 747-752.
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Ibiyemi Olayiwola, Funmi Folaranmi, Abdul‐Rasaq A. Adebowale, Onabanjo Oluseye, Sanni Ajoke & Afolabi Wasiu. (2013) Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour. Food Science & Nutrition 1:3, pages 228-234.
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CO Eleazu, M Iroaganachi & KC Eleazu. (2013) Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiacal L.) on renal and liver growth in streptozotocin induced diabetic rats. Journal of Acute Disease 2:2, pages 140-147.
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Yaoqi Tian, Lulu Zhang, Xueming Xu, Zhengjun Xie, Jianwei Zhao & Zhengyu Jin. (2012) Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch. International Journal of Biological Macromolecules 51:5, pages 1024-1027.
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V Kacinik, M Lyon, M Purnama, R A Reimer, R Gahler, T J Green & S Wood. (2011) Effect of PGX, a novel functional fibre supplement, on subjective ratings of appetite in overweight and obese women consuming a 3-day structured, low-calorie diet. Nutrition & Diabetes 1:12, pages e22-e22.
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Annelisse Aigster, Susan E. Duncan, Frank D. Conforti & William E. Barbeau. (2011) Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals. LWT - Food Science and Technology 44:10, pages 2159-2165.
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Muinat N. LewuToyin M. YakubuPatrick O. AdebolaAnthony J. Afolayan. (2011) Growth Performance of Weanling Wistar Rats Fed on Accessions of Cooked Colocasia esculenta –Based Diets . Journal of Medicinal Food 14:9, pages 1046-1051.
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Jumaane NewtonYa-Jane Wang & Andronikos Mauromoustakos. (2011) Effects of Cultivar and Processing Condition on Physicochemical Properties and Starch Fractions in Parboiled Rice. Cereal Chemistry Journal 88:4, pages 414-420.
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Elessandra da Rosa Zavareze & Alvaro Renato Guerra Dias. (2011) Impact of heat-moisture treatment and annealing in starches: A review. Carbohydrate Polymers 83:2, pages 317-328.
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Muinat N. Lewu, Musa T. Yakubu, Patrick O. Adebola & Anthony J. Afolayan. (2010) Effect of Accessions of Colocasia esculenta -Based Diets on the Hepatic and Renal Functional Indices of Weanling Wistar Rats . Journal of Medicinal Food 13:5, pages 1210-1215.
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M.N. Lewu, P.O. Adebola & A.J. Afolayan. (2010) Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa. Journal of Food Composition and Analysis 23:5, pages 389-393.
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James W. Woolnough, Anthony R. Bird, John A. Monro & Charles S. Brennan. (2010) The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles. International Journal of Molecular Sciences 11:8, pages 2780-2790.
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Hyun-Jung Chung, Qiang Liu & Ratnajothi Hoover. (2009) Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches. Carbohydrate Polymers 75:3, pages 436-447.
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Nadia Mulinacci, Francesca Ieri, Catia Giaccherini, Marzia Innocenti, Luisa Andrenelli, Giulia Canova, Marco Saracchi & Maria Cristina Casiraghi. (2008) Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L.. Journal of Agricultural and Food Chemistry 56:24, pages 11830-11837.
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