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Consumption Markets & Culture Volume 18, 2015 - Issue 1: Moving Consumption
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Articles

Organising for sustainable palm oil consumption: a market-based approach

Simona D'AntoneMarketing Department, KEDGE Business School, FranceCorrespondence[email protected]
&
Robert SpencerMarketing Department, KEDGE Business School, France
Pages 55-71 | Published online: 21 Mar 2014

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Cassandra Shruti Sundaraja, Donald W. Hine, Anoop Alex, Suzanne M. Cosh & Amy D. Lykins. (2021) Can Consumers Do It All? An Exploration of Factors that Influence the Purchase of Sustainable Palm Oil Products. Journal of Food Products Marketing 27:5, pages 223-242.
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Katherine Duffy, Emma Reid & John Finch. (2020) Sold out? Reconfiguring consumer demand through the secondary digital ticket market. Consumption Markets & Culture 23:2, pages 174-194.
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Cordula Hinkes & Inken Christoph-Schulz. (2019) Consumer Attitudes toward Palm Oil: Insights from Focus Group Discussions. Journal of Food Products Marketing 25:9, pages 875-895.
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Ingrid Stigzelius. (2018) Representing the political consumer: liquid agencies in the production of consumer voice. Consumption Markets & Culture 21:5, pages 475-502.
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Ingrid Stigzelius, Luis Araujo, Katy Mason, Riikka Murto & Teea Palo. (2018) Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958). Consumption Markets & Culture 21:4, pages 347-372.
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Xiaoli Song. (2017) Research and development of animation derivatives marketing strategies based on the analysis of consumer demand. Journal of Interdisciplinary Mathematics 20:5, pages 1319-1329.
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Johan Hagberg. (2016) Agencing practices: a historical exploration of shopping bags. Consumption Markets & Culture 19:1, pages 111-132.
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Articles from other publishers (12)

Sophie-Dorothe Lieke, Achim Spiller & Gesa Busch. (2023) Can consumers understand that there is more to palm oil than deforestation?. Sustainable Production and Consumption 39, pages 495-505.
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Ahmed Zainul Abideen, Veera Pandiyan Kaliani Sundram & Shahryar Sorooshian. (2023) Scope for Sustainable Development of Small Holder Farmers in the Palm Oil Supply Chain—A Systematic Literature Review and Thematic Scientific Mapping. Logistics 7:1, pages 6.
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Gregorio Fuschillo & Simona D’Antone. (2022) Consumption networks in times of social distancing: Towards entrained solidarity. Marketing Theory, pages 147059312211377.
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Cassandra Shruti Sundaraja, Donald W. Hine & Amy D. Lykins. (2021) Palm oil: Understanding barriers to sustainable consumption. PLOS ONE 16:8, pages e0254897.
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Melea Press. (2020) Developing a strong sustainability research program in marketing. AMS Review 11:1-2, pages 96-114.
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Cordula Hinkes. (2019) Adding (bio)fuel to the fire: discourses on palm oil sustainability in the context of European policy development. Environment, Development and Sustainability 22:8, pages 7661-7682.
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Malla Mattila, Nina Mesiranta, Elina Närvänen, Outi Koskinen & Ulla-Maija Sutinen. (2018) Dances with potential food waste: Organising temporality in food waste reduction practices. Time & Society 28:4, pages 1619-1644.
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Fabio Verneau, Francesco La Barbera, Mario Amato & Valeria Sodano. (2019) Consumers’ concern towards palm oil consumption. British Food Journal 121:9, pages 1982-1997.
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Matteo Corciolani, Giacomo Gistri & Stefano Pace. (2019) Legitimacy struggles in palm oil controversies: An institutional perspective. Journal of Cleaner Production 212, pages 1117-1131.
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Eusebius Pantja Pramudya, Otto Hospes & C. J. A. M. Termeer. (2018) Friend or foe? The various responses of the Indonesian state to sustainable non-state palm oil initiatives. Asian Journal of Sustainability and Social Responsibility 3:1.
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Thomas Derek Robinson & Jessica Andrea Chelekis. 2016. Consumer Culture Theory. Consumer Culture Theory 193 216 .
Eric J. Arnould & Craig J. Thompson. 2015. Consumer Culture Theory. Consumer Culture Theory 1 21 .

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