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Research Article

Fatty Acid Regulation of Gene Transcription

Pages 41-78 | Published online: 19 Oct 2008

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Hamidreza Mirzaei-Alamouti, Arman Abdollahi, Hasan Rahimi, Saeedeh Moradi, Mina Vazirigohar & Jörg R. Aschenbach. (2021) Effects of dietary oil sources (sunflower and fish) on fermentation characteristics, epithelial gene expression and microbial community in the rumen of lambs fed a high-concentrate diet. Archives of Animal Nutrition 75:6, pages 405-421.
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Ashleigh K. A. Wiggins, Shikhil Kharotia, Julie K. Mason & Lilian U. Thompson. (2015) α-Linolenic Acid Reduces Growth of Both Triple Negative and Luminal Breast Cancer Cells in High and Low Estrogen Environments. Nutrition and Cancer 67:6, pages 1001-1009.
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Laura Vera-Ramirez, M. Carmen Ramirez-Tortosa, Pedro Sanchez-Rovira, CesarL. Ramirez-Tortosa, Sergio Granados-Principal, JoseA. Lorente & JoseL. Quiles. (2013) Impact of Diet on Breast Cancer Risk: A Review of Experimental and Observational Studies. Critical Reviews in Food Science and Nutrition 53:1, pages 49-75.
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Matilda Florentin, Evangelos N Liberopoulos, Dimitri P Mikhailidis & Moses S Elisaf. (2011) Emerging options in the treatment of dyslipidemias: a bright future?. Expert Opinion on Emerging Drugs 16:2, pages 247-270.
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W.M. Liu, J. Zhang, L.Z. Lu, F.X. Shi, D. Niu, D.L. Wang, B. Yu, Z.R. Tao, J.D. Shen, D.Q. Wang & Y. Tian. (2011) Effects of perilla extract on productive performance, serum values and hepatic expression of lipid-related genes in Shaoxing ducks. British Poultry Science 52:3, pages 381-387.
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MichaelJ. Leaver, JoséM. Bautista, Björn Thrandur Björnsson, Elisabeth Jönsson, Grigorios Krey, DouglasR. Tocher & BenteE. Torstensen. (2008) Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture. Reviews in Fisheries Science 16:sup1, pages 73-94.
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Stephen Brunton & Nancy Collins. (2007) Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids. Current Medical Research and Opinion 23:5, pages 1139-1145.
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Donald B. Jump, Daniela Botolin, Yun Wang, Jinghua Xu & Barbara Christian. (2006) Fatty acids and gene transcription. Scandinavian Journal of Food and Nutrition 50:sup2, pages 5-12.
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Pierre Chue & Raphael Cheung. (2006) Minimising the risk of diabetes in patients with schizophrenia and bipolar disorder. International Journal of Psychiatry in Clinical Practice 10:2, pages 105-116.
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