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Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah. (2023) Probiotic viability as affected by encapsulation materials: recent updates and perspectives. International Journal of Food Properties 26:1, pages 1324-1350.
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Priya Sharma, Sandhya Sharma, G. Ramakrishna, Harsha Srivastava & Kishor Gaikwad. (2022) A comprehensive review on leguminous galactomannans: structural analysis, functional properties, biosynthesis process and industrial applications. Critical Reviews in Food Science and Nutrition 62:2, pages 443-465.
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Qing Zhang, Lin Li, Qiuyu Lan, Meili Li, Dingtao Wu, Hong Chen, Yaowen Liu, Derong Lin, Wen Qin, Zhiqing Zhang, Jiang Liu & Wenyu Yang. (2019) Protein glycosylation: a promising way to modify the functional properties and extend the application in food system. Critical Reviews in Food Science and Nutrition 59:15, pages 2506-2533.
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E. K. Oke, M. A. Idowu, O. P. Sobukola, S. A. O. Adeyeye & A. O. Akinsola. (2018) Frying of Food: A Critical Review. Journal of Culinary Science & Technology 16:2, pages 107-127.
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Rattana Muangrat & Chanida Nuankham. (2018) Production of flour film from waste flour during noodle production and its application for preservation of fresh strawberries. CyTA - Journal of Food 16:1, pages 525-536.
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Hongbo Mi, Bo Zhao, Cong Wang, Yongxia Xu, Yongjun Ma, Linchun Mao & Jianrong Li. (2017) Effect of Chitosan Coating Enriched with 6-gingerol on Red Drum Fillets Quality and Shelf Life during Refrigerated Storage. Journal of Aquatic Food Product Technology 26:9, pages 1032-1041.
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A. Marín, L. Atarés & A. Chiralt. (2017) Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review. Biocontrol Science and Technology 27:10, pages 1220-1241.
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Gianfranco Romanazzi, Erica Feliziani, Silvia Bautista Baños & Dharini Sivakumar. (2017) Shelf life extension of fresh fruit and vegetables by chitosan treatment. Critical Reviews in Food Science and Nutrition 57:3, pages 579-601.
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Valentina Chiabrando & Giovanna Giacalone. (2015) Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings. International Journal of Food Sciences and Nutrition 66:3, pages 248-253.
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Anu Kalia & Vir R. Parshad. (2015) Novel Trends to Revolutionize Preservation and Packaging of Fruits/Fruit Products: Microbiological and Nanotechnological Perspectives. Critical Reviews in Food Science and Nutrition 55:2, pages 159-182.
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Yihu Song & Qiang Zheng. (2014) Ecomaterials Based on Food Proteins and Polysaccharides. Polymer Reviews 54:3, pages 514-571.
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V. Chiabrando & G. Giacalone. (2013) Effect of different coatings in preventing deterioration and preserving the quality of fresh-cut nectarines (cv Big Top). CyTA - Journal of Food 11:3, pages 285-292.
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Tanny Saha, Debashis Kumar Dutta Roy, Mst Nazma Khatun & Md Asaduzzaman. (2023) Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition. Journal of Agriculture and Food Research 14, pages 100709.
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Nazia Tabassum, Rameez Ahmad Aftab, Owais Yousuf, Sadaf Ahmad & Sadaf Zaidi. (2023) Application of nanoemulsion based edible coating on fresh-cut papaya. Journal of Food Engineering 355, pages 111579.
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Quazeem Omotoyosi Tiamiyu, Segun Emmanuel Adebayo & Abdulahi Abdulazeez Yusuf. (2023) Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review. Food Chemistry Advances 2, pages 100251.
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Alexandre M.S. Jorge, Marisa C. Gaspar, Marta H.F. Henriques & Mara E.M. Braga. (2023) Edible films produced from agrifood by-products and wastes. Innovative Food Science & Emerging Technologies 88, pages 103442.
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K. Jena, S. Ananta, J. Akthar, A. Patnaik, S. Das, J. Singh, K. Sathyanarayana, P.K. Kar, B.K. Das, Md. Abul Hassan, Falguni Panda & B. Paital. (2023) Physical, biochemical and antimicrobial characterization of chitosan prepared from tasar silkworm pupae waste. Environmental Technology & Innovation 31, pages 103200.
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Krishna Priya, Nirmal Thirunavookarasu & D.V. Chidanand. (2023) Recent advances in edible coating of food products and its legislations: A review. Journal of Agriculture and Food Research 12, pages 100623.
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Arun Kumar Singh & Rishabha Malviya. (2023) Graft Copolymers of Polysaccharide: Synthesis Methodology and
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S. Sáez-Orviz, M. Rendueles & M. Díaz. (2023) Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review. Food Research International 164, pages 112381.
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Greice Ribeiro Furlan, Wendel Paulo Silvestre & Camila Baldasso. (2023) Pectin-based films with thyme essential oil: production, characterization, antimicrobial activity, and biodegradability. Polímeros 33:3.
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Stoil Zhelyazkov, Gabor Zsivanovits & Maria Marudova-Zsivanovits. (2023) Investigation of edible coatings on the physical, chemical and microbiological characteristics of processed melons during storage. BIO Web of Conferences 58, pages 01012.
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Bezalel Adainoo, Andrew L. Thomas & Kiruba Krishnaswamy. (2023) A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses. Current Research in Food Science 7, pages 100541.
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Chit-Swe Chit, Ibukunoluwa Fola Olawuyi, Jong Jin Park & Won Young Lee. (2022) Effect of Composite Chitosan/Sodium Alginate Gel Coatings on the Quality of Fresh-Cut Purple-Flesh Sweet Potato. Gels 8:11, pages 747.
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Chenghui Zhang, Changzhu Li, Javad Aliakbarlu, Haiying Cui & Lin Lin. (2022) Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance. Trends in Food Science & Technology 129, pages 88-97.
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Fatemeh Shoaei. 2022. Prebiotics and Probiotics - From Food to Health. Prebiotics and Probiotics - From Food to Health.
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S. Nampila & S. Isarangkool Na Ayutthaya. (2022) Effects of coating and temperature during storage on antioxidants of ‘Nam Dok Mai Sithong’ mango fruit. Acta Horticulturae:1336, pages 197-204.
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M. G. De Paola, D. Mammolenti, F. R. Lupi, M. P. De Santo, D. Gabriele & V. Calabrò. (2021) Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting. Chemical Papers 76:3, pages 1525-1538.
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Abid Aslam Maan, Zienab Fawzy Reiad Ahmed, Muhammad Kashif Iqbal Khan, Asad Riaz & Akmal Nazir. (2021) Aloe vera gel, an excellent base material for edible films and coatings. Trends in Food Science & Technology 116, pages 329-341.
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Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez & Montserrat Calderón-Santoyo. (2021) An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges. Polymers 13:19, pages 3271.
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Mahboubeh Kalantarmahdavi, Saeid Khanzadi & Amir Salari. (2021)
Edible Films Incorporating with
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Assana Pingdwendé Zongo, Seddik Khalloufi & Cristina Ratti. (2021) Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups. Journal of Food Process Engineering 44:7.
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Iolanda Nicolau-Lapeña, Ingrid Aguiló-Aguayo, Bernd Kramer, Maribel Abadias, Inmaculada Viñas & Peter Muranyi. (2021) Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples. Food Packaging and Shelf Life 27, pages 100620.
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R. Nampila & S. Techawongstien. (2020) Effect of coating material on quality of ‘Manee Esan’ pummelo fruits during storage. Acta Horticulturae:1299, pages 73-78.
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Shivraj Hariram Nile, Venkidasamy Baskar, Dhivya Selvaraj, Arti Nile, Jianbo Xiao & Guoyin Kai. (2020) Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives. Nano-Micro Letters 12:1.
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Ghaidaa Alharaty & Hosahalli S. Ramaswamy. (2020) The Effect of Sodium Alginate-Calcium Chloride Coating on the Quality Parameters and Shelf Life of Strawberry Cut Fruits. Journal of Composites Science 4:3, pages 123.
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Jorge Luis López Terán, María Isabel Beltrán Rico, Elvia Victoria Elvia Victoria, Judith del Carmen Araque Rangel, Juan Carlos Soriano Cremades & José Poveda Otazo. (2020) Actividad microbiológica en biopolímeros biodegradables a base de almidón de papa y sustancias orgánica. Revista Tecnica De La Facultad De Ingenieria Universidad Del Zulia ve2020:2, pages 4-11.
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Leila Monjazeb Marvdashti, Seyed Abdulmajid Ayatollahi, Bahare Salehi, Javad Sharifi‐Rad, Anna Abdolshahi, Razieh Sharifi‐Rad & Filippo Maggi. (2020)
Optimization of edible
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Victoria Martínez-Blay, María B. Pérez-Gago, Beatriz de la Fuente, Rosario Carbó & Lluís Palou. (2020) Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality. Coatings 10:8, pages 730.
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Marta Helena Fernandes HENRIQUES, David Manuel Gama Simões GOMES, Ana Raquel BORGES & Carlos José Dias PEREIRA. (2020) Liquid whey protein concentrates as primary raw material for acid dairy gels. Food Science and Technology 40:2, pages 361-369.
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Arif Ozcan & Emine Arman Kandirmaz. (2020) Natural ink production and printability studies for smart food packaging. Color Research & Application 45:3, pages 495-502.
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Giuseppe Sortino, Filippo Saletta, Stefano Puccio, Dario Scuderi, Alessio Allegra, Paolo Inglese & Vittorio Farina. (2020) Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating. Agriculture 10:5, pages 151.
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Nurul Ismillayli, Surya Hadi, Ni Komang Tri Dharmayani, Rochmad Kris Sanjaya & Dhony Hermanto. (2020) Characterization of alginate-chitosan membrane as potential edible film. IOP Conference Series: Materials Science and Engineering 833:1, pages 012073.
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Aney Parven, Md. Rezwan Sarker, Mallavarapu Megharaj & Islam Md. Meftaul. (2020) Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature. Scientia Horticulturae 265, pages 109228.
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