Citations (177)
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Muhammad Sarfraz, Abdul Khaliq, Majid Mahmood Tahir, Muhammad Aamir Iqbal, Zahid-ur- Rehman & Qingsong Shan. (2024) Saffron spice quality in response to integrated nutrient management under lesser Himalayan conditions of Rawalakot Azad Jammu & Kashmir. Journal of Plant Nutrition 47:1, pages 18-29.
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Laleh Arzi & Reyhane Hoshyar. (2022) Saffron anti-metastatic properties, ancient spice novel application. Critical Reviews in Food Science and Nutrition 62:14, pages 3939-3950.
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Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor & María José Frutos. (2022) Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action. Critical Reviews in Food Science and Nutrition 62:12, pages 3232-3249.
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Sedigheh Asgary, Ali Rastqar & Mahtab Keshvari. (2018) Functional Food and Cardiovascular Disease Prevention and Treatment: A Review. Journal of the American College of Nutrition 37:5, pages 429-455.
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S. Gedik, ME Erdemli, M Gul, B Yigitcan, H Gozukara Bag, Z Aksungur & E Altinoz. (2018) Investigation of the protective effects of crocin on acrylamide induced small and large intestine damage in rats. Biotechnic & Histochemistry 93:4, pages 267-276.
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Moslem Jafarisani, S. Zahra Bathaie & Mir F. Mousavi. (2018) Saffron carotenoids (crocin and crocetin) binding to human serum albumin as investigated by different spectroscopic methods and molecular docking. Journal of Biomolecular Structure and Dynamics 36:7, pages 1681-1690.
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Basiru Olaitan Ajiboye, Oluwafemi Adeleke Ojo, Mary Abiola Okesola, Babatunji Emmanuel Oyinloye & Abidemi Paul Kappo. (2018) Ethyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprinting. International Journal of Food Properties 21:1, pages 1697-1715.
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G. K. Broadhead, A. Chang, J. Grigg & P. McCluskey. (2016) Efficacy and Safety of Saffron Supplementation: Current Clinical Findings. Critical Reviews in Food Science and Nutrition 56:16, pages 2767-2776.
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Mehdi Sahihi. (2016) In-Silico Study on the Interaction of Saffron Ligands and Beta-Lactoglobulin by Molecular Dynamics and Molecular Docking Approach . Journal of Macromolecular Science, Part B 55:1, pages 73-84.
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Celeste De Monte, Bruna Bizzarri, Maria Concetta Gidaro, Simone Carradori, Adriano Mollica, Grazia Luisi, Arianna Granese, Stefano Alcaro, Giosuè Costa, Nicoletta Basilico, Silvia Parapini, Maria Maddalena Scaltrito, Carla Masia & Francesca Sisto. (2015) Bioactive compounds of Crocus sativus L. and their semi-synthetic derivatives as promising anti-Helicobacter pylori, anti-malarial and anti-leishmanial agents. Journal of Enzyme Inhibition and Medicinal Chemistry 30:6, pages 1027-1033.
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SZ Bathaie, A Farajzade & R Hoshyar. (2014) A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains. Biotechnic & Histochemistry 89:6, pages 401-411.
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AnnaM. D’Alessandro, Andrea Mancini, Anna
Rita Lizzi, Angela De Simone, Carmine
Esposito Marroccella, Giovanni
Luca Gravina, Carla Tatone & Claudio Festuccia. (2013)
Crocus Sativus Stigma Extract and Its Major Constituent Crocin Possess Significant Antiproliferative Properties Against Human Prostate Cancer. Nutrition and Cancer 65:6, pages 930-942.
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Reyhane Hoshyar, S.
Zahra Bathaie, Anahita Kyani & Mir
Fazlollah Mousavi. (2012) Is There Any Interaction Between Telomeric DNA Structures, G-Quadruplex and I-Motif, with Saffron Active Metabolites?. Nucleosides, Nucleotides & Nucleic Acids 31:11, pages 801-812.
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Articles from other publishers (164)
Sepideh Seyedi-Sahebari, Sara Farhang, Mostafa Araj-Khodaei, Shahin Akhondzadeh, Amirreza Naseri, Sarvin Sanaie & Negin Frounchi. (2023)
The Effects of
Crocus sativus
(Saffron) on ADHD: A Systematic Review
. Journal of Attention Disorders 28:1, pages 14-24.
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Hinde Benjlil, Ilyass Filali Alaoui, Mohamed Aït Hamza, Amina Braimi, Tayeb Oubidari, Amin Idhmida, Abderrahim Ihitassen, Hafssa Tazi, Hamid El Kherrak, Timothy Paulitz, Odile Fossati-Gaschignard, Zahra Ferji, Khalil Cherifi & El Hassan Mayad. (2024) Nematodes associated with saffron II: Bioindication for soil health assessment and impact of agricultural practices. Applied Soil Ecology 193, pages 105111.
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Fatemeh Ghafari, Zohre Sadeghian, Akram Oftadeh Harsin, Sodabe Khodabandelo & Akram Ranjbar. (2023) Anti-oxidative properties of nanocrocin in Zearalenone induced toxicity on Hek293 cell; The novel formulation and cellular assessment. Human & Experimental Toxicology 42, pages 096032712311699.
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Yuanfeng Wu, Yucui Gong, Juan Sun, Yao Zhang, Zisheng Luo, Sabir Z. Nishanbaev, Durbek Usmanov, Xinjie Song, Ligen Zou & María José Benito. (2023)
Bioactive Components and Biological Activities of
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L. Byproducts: A Comprehensive Review
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Tanu Bisht, Sonali Sundram, Rishabha Malviya & Akanksha Pandey. (2023) Herbal Components for the Treatment of Alzheimer's Disease. The Natural Products Journal 13:7.
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Simone Ronsisvalle, Annamaria Panico, Debora Santonocito, Edy Angela Siciliano, Federica Sipala, Lucia Montenegro & Carmelo Puglia. (2023) Evaluation of Crocin Content and In Vitro Antioxidant and Anti-Glycation Activity of Different Saffron Extracts. Plants 12:20, pages 3606.
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Sahar Mohammadi, Mohsen Naseri, Nassim Faridi, Parisa Zareie, Leila Zare, Javad Mirnajafi-Zadeh & S.Zahra Bathaie. (2023) Saffron carotenoids reversed the UCMS-induced depression and anxiety in rats: Behavioral and biochemical parameters, and hippocampal BDNF/ERK/CREB and NR2B signaling markers. Phytomedicine 119, pages 154989.
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Charles Spence. (2023) Saffron: The colourful spice. International Journal of Gastronomy and Food Science, pages 100821.
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Anthi Panara, Evagelos Gikas & Nikolaos S. Thomaidis. (2023) Complete chemical characterization of Crocus sativus via LC-HRMS: Does trimming affect the chemical content of saffron?. Food Chemistry 424, pages 136452.
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Samridhi Thakral, Alka Yadav, Vikramjeet Singh, Manoj Kumar, Pradeep Kumar, Rakesh Narang, Kalvatala Sudhakar, Amita Verma, Habibullah Khalilullah, Mariusz Jaremko & Abdul-Hamid Emwas. (2023) Alzheimer's disease: Molecular aspects and treatment opportunities using herbal drugs. Ageing Research Reviews 88, pages 101960.
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Mengying Shan, Mingdong Yao, Nan Liang, Herong Wang, Nan Wu, Ying Wang, Wenhai Xiao & Ying-jin Yuan. (2023) One-Pot Efficient Bioconversion of Crocetin from Zeaxanthin via a Dual-Enzyme System. ACS Sustainable Chemistry & Engineering 11:23, pages 8615-8623.
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Ahsas Goyal, Aanchal Verma, Anant Agrawal, Nandini Dubey, Abhay Kumar & Tapan Behl. (2023) Therapeutic implications of crocin in Parkinson's disease: A review of preclinical research. Chemical Biology & Drug Design 101:6, pages 1229-1240.
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Parya Ezati, Ajahar Khan, Jong-Whan Rhim, Swarup Roy & Zahoor Ul Hassan. (2022) Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications. Food and Bioprocess Technology 16:6, pages 1177-1196.
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Nadia Naim, Ibtissame Guirrou, Marie‐Laure Fauconnier, Hanine Hafida, Abdessalem Tahiri, Ilham Madani, Rachid Lahlali & Said Ennahli. (2023)
Chemical, biochemical and volatile profiles of saffron (
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L.) from different growing areas of Morocco
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Firouzeh Dehghan, Faranak Amiri & Farzaneh Amiri. (2022) Protective effects of saffron extract and resistance training against atrophic markers: a study on rats with dexamethasone-induced muscle atrophy. Sport Sciences for Health 19:1, pages 85-94.
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Namdar Yousofvand & Boshra Moloodi. (2022) An overview of the effect of medicinal herbs on pain. Phytotherapy Research 37:3, pages 1057-1081.
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Mariam Sanjari‐Pour, Nassim Faridi, Ping Wang & S. Zahra Bathaie. (2023)
Protective effect of saffron carotenoids against amyloid b
eta‐induced
neurotoxicity in differentiated
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Mohammad Reza Aslani, Nasim Abdollahi, Somaieh Matin, Anahita Zakeri & Hassan Ghobadi. (2023)
Effect of crocin of
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L. on serum inflammatory markers (IL-6 and TNF-
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Seyyed Kiarash Sadat Rafiei, Setare Abolghasemi, Mahsa Frashidi, Shiva Ebrahimi, Fatemeh Gharei, Zahra Razmkhah, Najmeh Tavousi, Behnaz Mahmoudvand, Melika Faani, Narges Karimi, Amir Abdi, Mahsa Soleimanzadeh, Mahya Ahmadpour Youshanlui, Sayedeh-Fatemeh Sadatmadani, Reyhaneh Alikhani, Yasamin Pishkari & Niloofar Deravi. (2023) Saffron and Sleep Quality: A Systematic Review of Randomized Controlled Trials. Nutrition and Metabolic Insights 16.
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Reza Haseli, Masoud Honarvar, Kamal Yavari & Mehrdad Ghavami. (2023) Synergistic anticancer effects of crocin combined with deuterium-depleted water on HT-29 cells. Anti-Cancer Drugs Publish Ahead of Print.
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Renata Matraszek-Gawron, Mirosława Chwil, Karol Terlecki & Michał Marian Skoczylas. (2022) Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.. Pharmaceuticals 16:1, pages 58.
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Jasia Nissar, F. A. Masoodi, Lubna Masoodi, Tehmeena Ahad & Junaid Furhan. (2022) Response surface methodology (RSM)-based statistical modeling and optimization of the ultrasound-assisted extraction of saffron bioactives. Biomass Conversion and Biorefinery.
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Oznur Saroglu, Busra Atalı, Rusen Metin Yıldırım & Ayse Karadag. (2022) Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin. Journal of Food Measurement and Characterization 16:6, pages 4402-4415.
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Akram Oftadeh Harsin, Farzin Firozian, Amir Nili Ahmadabadi, Meysam Soleimani & Akram Ranjbar. (2022) Nanocrocin Protective Effects on Paraquat-Induced Oxidative Stress in the MRC-5 Cell Line. Indian Journal of Clinical Biochemistry.
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Maryam Amini, Milad Rasouli, Mahmood Ghoranneviss, Mahdi Momeni & Kostya Ken Ostrikov. (2022) Synergistic cellulose-based nanocomposite packaging and cold plasma decontamination for extended saffron preservation. Scientific Reports 12:1.
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Majid Kianmehr, Fateme Mahdizadeh & Mohammad Reza Khazdair. (2022) The effects of Crocus sativus L. (Saffron) and its ingredients on dietary intakes in cardiovascular disease in Iranian population: A systematic review and meta-analysis. Frontiers in Nutrition 9.
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Kyriaki Hatziagapiou, Olti Nikola, Sofia Marka, Eleni Koniari, Eleni Kakouri, Maria-Eleftheria Zografaki, Sophie S. Mavrikou, Charalabos Kanakis, Emmanouil Flemetakis, George P. Chrousos, Spyridon Kintzios, George I. Lambrou, Christina Kanaka-Gantenbein & Petros A. Tarantilis. (2022) An In Vitro Study of Saffron Carotenoids: The Effect of Crocin Extracts and Dimethylcrocetin on Cancer Cell Lines. Antioxidants 11:6, pages 1074.
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Mena Ritota, Raffaella Comitato & Pamela Manzi. (2022) Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells. Molecules 27:6, pages 1995.
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Benyamin Pazoki, Nadia Zandi, Zeinab Assaf, Hossein Sanjari Moghaddam, Arefeh Zeinoddini, Mohammad Reza Mohammadi & Shahin Akhondzadeh. (2022) Efficacy and safety of saffron as adjunctive therapy in adults with attention-deficit/hyperactivity disorder: A randomized, double-blind, placebo-controlled clinical trial. Advances in Integrative Medicine 9:1, pages 37-43.
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Tarek Zieneldien, Janice Kim & Chuanhai Cao. (2022) The Multifaceted Role of Neuroprotective Plants in Alzheimer’s Disease Treatment. Geriatrics 7:2, pages 24.
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Arash Ghalehgolabbehbahani, Olav Vestrheim, Margaret Skinner, Jianing Li & Severin T. Schneebeli. (2022)
Nuclear Magnetic Resonance-Based Quality Assessment of Vermont-Grown Saffron (
Crocus sativus
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Ibtissam Mzabri, Maria Rimani, Khadija Charif, Noureddine Kouddane & Abdelbasset Berrichi. (2022) Effect of Shade on Agro-Morphological Parameters and Weed Flora of Saffron (Crocus sativus L.) Cultivation in the Semiarid Zone of Eastern Morocco. The Scientific World Journal 2022, pages 1-8.
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Monica Butnariu, Cristina Quispe, Jesús Herrera-Bravo, Javad Sharifi-Rad, Laxman Singh, Nora M. Aborehab, Abdelhakim Bouyahya, Alessandro Venditti, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Shahira M. Ezzat, William N. Setzer, Miquel Martorell, Ksenija S. Mileski, Iulia-Cristina Bagiu, Anca Oana Docea, Daniela Calina & William C. Cho. (2022) The Pharmacological Activities of Crocus sativus L.: A Review Based on the Mechanisms and Therapeutic Opportunities of its Phytoconstituents. Oxidative Medicine and Cellular Longevity 2022, pages 1-29.
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Youssef Abdalla, Ali Abdalla, Alaaeldin Ahmed Hamza & Amr Amin. (2022) Safranal Prevents Liver Cancer Through Inhibiting Oxidative Stress and Alleviating Inflammation. Frontiers in Pharmacology 12.
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Shonaz Ahmadikhatir, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Shoyar Ahmadikhatir & Nazila Farrin. (2022) Saffron (Crocus sativus L.) supplements improve quality of life and appetite in atherosclerosis patients: A randomized clinical trial. Journal of Research in Medical Sciences 27:1, pages 30.
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Begoña Renau-Morata, Sergio G. Nebauer, Víctor García-Carpintero, Joaquín Cañizares, Eugenio Gómez Minguet, Marcelino de los Mozos & Rosa V. Molina. (2021) Flower induction and development in saffron: Timing and hormone signalling pathways. Industrial Crops and Products 164, pages 113370.
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