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Original Articles

Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

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Pages 394-409 | Published online: 11 Apr 2011

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Ayyappan Palaniappan & Mohammad Naushad Emmambux. (2023) The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides. Critical Reviews in Food Science and Nutrition 63:19, pages 3821-3837.
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Ayman H. Abd El-Aziz, Nagwa I. El-Kasrawy, Mohamed E. Abd El-Hack, Sherif Z. Kamel, Usama E. Mahrous, Eman M. El-Deeb, Mostafa S. Atta, Mahmoud S. Amer, Mohammed A. E. Naiel, Asmaa F. Khafaga, Abdallah E. Metwally & Mahmoud M. Abo Ghanima. (2022) Growth, immunity, relative gene expression, carcass traits and economic efficiency of two rabbit breeds fed prebiotic supplemented diets. Animal Biotechnology 33:3, pages 417-428.
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Cathy Lordan, Dinesh Thapa, R. Paul Ross & Paul D. Cotter. (2020) Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components. Gut Microbes 11:1, pages 1-20.
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Joana Gangoiti, Sarah F. Corwin, Lisa M. Lamothe, Christina Vafiadi, Bruce R. Hamaker & Lubbert Dijkhuizen. (2020) Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract. Critical Reviews in Food Science and Nutrition 60:1, pages 123-146.
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Snigdha Misra & Debapriya Mohanty. (2019) Psychobiotics: A new approach for treating mental illness?. Critical Reviews in Food Science and Nutrition 59:8, pages 1230-1236.
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Tyler J. Grubic, Ryan J. Sowinski, Ben E. Nevares, Victoria M. Jenkins, Susannah L. Williamson, Aimee G. Reyes, Christopher Rasmussen, Mike Greenwood, Peter S. Murano, Conrad P. Earnest & Richard B. Kreider. (2019) Comparison of ingesting a food bar containing whey protein and isomalto-oligosaccharides to carbohydrate on performance and recovery from an acute bout of resistance-exercise and sprint conditioning: an open label, randomized, counterbalanced, crossover pilot study. Journal of the International Society of Sports Nutrition 16:1.
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Maher Abou Hachem, Joakim M. Andersen, Rodolphe Barrangou, Marie S. Møller, Folmer Fredslund, Avishek Majumder, Morten Ejby, Sampo J. Lahtinen, Susanne Jacobsen, Leila Lo Leggio, Yong Jun Goh, Todd R. Klaenhammer & Birte Svensson. (2013) Recent insight into oligosaccharide uptake and metabolism in probiotic bacteria. Biocatalysis and Biotransformation 31:4, pages 226-235.
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Sandeep Kumar, Trisha Tissopi & Sarma Mutturi. (2023) The successful synthesis of industrial isomaltooligosaccharides lies in the use of transglycosylating α-glucosidases: A review. Carbohydrate Polymer Technologies and Applications 5, pages 100325.
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