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Original Articles

Polyphenols and Human Health: A Prospectus

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Pages 524-546 | Published online: 15 Jun 2011

Keep up to date with the latest research on this topic with citation updates for this article.

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Yuanxiao Cao, Yufeng Zhou, Osman Tuncay Agar, Colin Barrow, Frank Dunshea & Hafiz Ansar Rasul Suleria. (2023) A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals. Food Reviews International 0:0, pages 1-20.
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Wanli Zhang, Haitao Jiang, Jong-Whan Rhim, Jiankang Cao & Weibo Jiang. (2023) Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films. Critical Reviews in Food Science and Nutrition 63:2, pages 288-301.
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Ebsa Tofik Ahmed, Belay Zawdie, Suresh Kumar P Nair, Mengistu Welde & Tigist Mateos Husen. (2022) Evaluation of the Effect of Hydromethanolic Seed Extract of Lepidium sativum L. (Fetto) on Deep-fried Palm Oil Diet Induced Nonalcoholic Fatty Liver Disease on Male Swiss Albino Mice. Hepatic Medicine: Evidence and Research 14, pages 1-12.
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Sofia Pugnaloni, Sonila Alia, Marcello Gabrielli, Alice Di Paolo, Imma Turco, Laura Mazzanti, Roberto Orsini, Arianna Vignini & Gianna Ferretti. (2022) Senatore cappelli (Triticum turgidum ssp. durum) pasta: a study on the nutritional quality of whole grains and its physical form. International Journal of Food Sciences and Nutrition 73:4, pages 451-459.
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Nanxi Chen, Jianfeng Sun, Zhenhua Zhu, Adam P. Cribbs & Bo Xiao. (2022) Edible plant-derived nanotherapeutics and nanocarriers: recent progress and future directions. Expert Opinion on Drug Delivery 19:4, pages 409-419.
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Wei Zhou, Yaxing Zhou, Zhenguo Wang, Yan Li, Hui Liu, Fengjuan Cui, Shoujun Xu & Zhensheng Shi. (2022) Comparative transcriptome analysis in three sorghum (Sorghum bicolor) cultivars reveal genomic basis of differential seed quality. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 156:1, pages 232-241.
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De Santis Stefania, M. L. Clodoveo, M. Cariello, G. D’Amato, C. Franchini, M. F. Faienza & F. Corbo. (2021) Polyphenols and obesity prevention: critical insights on molecular regulation, bioavailability and dose in preclinical and clinical settings. Critical Reviews in Food Science and Nutrition 61:11, pages 1804-1826.
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Joanna Oracz, Ewa Nebesny, Dorota Zyzelewicz, Grazyna Budryn & Boguslawa Luzak. (2020) Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review. Critical Reviews in Food Science and Nutrition 60:12, pages 1947-1985.
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Andrea Rossi & Ferdinando Fusco. (2019) Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being. International Journal of Wine Research 11, pages 23-37.
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Roberto Castro-Muñoz, Carmela Conidi & Alfredo Cassano. (2019) Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products. Critical Reviews in Food Science and Nutrition 59:18, pages 2927-2948.
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Celia Rodríguez-Pérez, Antonio Segura-Carretero & María del Mar Contreras. (2019) Phenolic compounds as natural and multifunctional anti-obesity agents: A review. Critical Reviews in Food Science and Nutrition 59:8, pages 1212-1229.
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Marina Marranzano, Sumantra Ray, Justyna Godos & Fabio Galvano. (2018) Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. International Journal of Food Sciences and Nutrition 69:8, pages 1020-1029.
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P. Chanphai & H.A. Tajmir-Riahi. (2018) Binding analysis of antioxidant polyphenols with PAMAM nanoparticles. Journal of Biomolecular Structure and Dynamics 36:13, pages 3487-3495.
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Hassan Rasouli, Mohammad Hosein Farzaei & Reza Khodarahmi. (2017) Polyphenols and their benefits: A review. International Journal of Food Properties 20:sup2, pages 1700-1741.
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Oseni Kadiri, Charles T. Akanbi, Babatunde T. Olawoye & Saka O. Gbadamosi. (2017) Characterization and antioxidant evaluation of phenolic compounds extracted from the protein concentrate and protein isolate produced from pawpaw (Carica papaya Linn.) seeds. International Journal of Food Properties 20:11, pages 2423-2436.
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Roshanlal Yadav, Baljeet S. Yadav & Ritika B. Yadav. (2017) Phenolic profile and antioxidant activity of thermally processed sponge gourd (Luffa cylindrica) as studied by using high performance thin layer chromatography (HPTLC). International Journal of Food Properties 20:9, pages 2096-2112.
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Piebiep Goufo & Henrique Trindade. (2017) Factors influencing antioxidant compounds in rice. Critical Reviews in Food Science and Nutrition 57:5, pages 893-922.
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A. Padayachee, L. Day, K. Howell & M. J. Gidley. (2017) Complexity and health functionality of plant cell wall fibers from fruits and vegetables. Critical Reviews in Food Science and Nutrition 57:1, pages 59-81.
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David Hayes, Michael J. Angove, Joe Tucci & Christina Dennis. (2016) Walnuts (Juglans regia) Chemical Composition and Research in Human Health. Critical Reviews in Food Science and Nutrition 56:8, pages 1231-1241.
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Jose A. Villa-Rodriguez, H. Palafox-Carlos, Elhadi M. Yahia, J. Fernando Ayala-Zavala & Gustavo A. Gonzalez-Aguilar. (2015) Maintaining Antioxidant Potential of Fresh Fruits and Vegetables After Harvest. Critical Reviews in Food Science and Nutrition 55:6, pages 806-822.
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F. Mura, T. Silva, C. Castro, F. Borges, M.C. Zuñiga, J. Morales & C. Olea-Azar. (2014) New insights into the antioxidant activity of hydroxycinnamic and hydroxybenzoic systems: Spectroscopic, electrochemistry, and cellular studies. Free Radical Research 48:12, pages 1473-1484.
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Tiago Silva, Catarina Oliveira & Fernanda Borges. (2014) Caffeic acid derivatives, analogs and applications: a patent review (2009 – 2013). Expert Opinion on Therapeutic Patents 24:11, pages 1257-1270.
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Mónica Sousa, Vítor H. Teixeira & José Soares. (2014) Dietary strategies to recover from exercise-induced muscle damage. International Journal of Food Sciences and Nutrition 65:2, pages 151-163.
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Teresa Petrosino & Mauro Serafini. (2014) Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review. Critical Reviews in Food Science and Nutrition 54:9, pages 1202-1221.
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Jorge Joven, Vicente Micol, Antonio Segura-Carretero, Carlos Alonso-Villaverde, JavierA. Menéndez & for the Bioactive Food Components Platform . (2014) Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?. Critical Reviews in Food Science and Nutrition 54:8, pages 985-1001.
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Nathalie Chahine, Jean Hanna, Hassane Makhlouf, Laurent Duca, Laurent Martiny & Ramez Chahine. (2013) Protective effect of saffron extract against doxorubicin cardiotoxicity in isolated rabbit heart. Pharmaceutical Biology 51:12, pages 1564-1571.
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Sushma Kalmodia, Jaidev Harjwani, Raguraman Rajeswari, Wenrong Yang, Colin J Barrow, Sundara Ramaprabhu, Subramanian Krishnakumar & Sailaja V Elchuri. (2013) Synthesis and characterization of surface-enhanced Raman-scattered gold nanoparticles. International Journal of Nanomedicine 8, pages 4327-4338.
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MichaelP. Corcoran, Diane L. McKay & JeffreyB. Blumberg. (2012) Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 176-189.
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Julia Martín Bueno, Purificación Sáez-Plaza, Fernando Ramos-Escudero, Ana Maria Jiménez, Roseane Fett & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins. Critical Reviews in Analytical Chemistry 42:2, pages 126-151.
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