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Neelima Kaushik, Tejaswi Nadella & P. Srinivasa Rao. (2015)
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Jacopo Diamanti, Francesca Balducci, Lucia Di Vittori, Franco Capocasa, Clara Berdini, Annalisa Bacchi, Francesca Giampieri, Maurizio Battino & Bruno Mezzetti. (2015) Physico-chemical characteristics of thermally processed purée from different strawberry genotypes. Journal of Food Composition and Analysis 43, pages 106-118.
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