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Moumita Nath & Pradip Debnath. (2023) Therapeutic role of traditionally used Indian medicinal plants and spices in combating COVID-19 pandemic situation. Journal of Biomolecular Structure and Dynamics 41:12, pages 5894-5913.
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Oluwaseun Hannah Ademuyiwa, Beatrice Mofoluwaso Fasogbon & Oluwafemi Ayodeji Adebo. (2023) The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2840-2850.
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Xiaohan Yuan, Chaoqiuyu Wang & Manori Perera. (2023) Quantitative Determination of the Radical Scavenging Activity of Antioxidants in Black Tea Combined with Common Spices Using Ultraviolet-Visible Spectroscopy. Analytical Letters 56:4, pages 682-691.
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Jirakrit Saetang, Aman Tedasen, Surasak Sangkhathat, Natnaree Sangkaew, Sirinapa Dokduang, Napat Prompat, Siriporn Taraporn & Potchanapond Graidist. (2022) The attenuation effect of low piperine Piper nigrum extract on doxorubicin-induced toxicity of blood chemical and immunological properties in mammary tumour rats. Pharmaceutical Biology 60:1, pages 96-107.
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Ayhan Vurmaz, Reşat Duman, Mehmet Cem Sabaner, Tolga Ertekin & Abdülkadir Bilir. (2019) Antioxidant effects of piperine in in-vivo chick embryo cataract model induced by steroids. Cutaneous and Ocular Toxicology 38:2, pages 182-189.
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Tianjing Ren, Qianwen Wang, Chenrui Li, Mengbi Yang & Zhong Zuo. (2018) Efficient brain uptake of piperine and its pharmacokinetics characterization after oral administration. Xenobiotica 48:12, pages 1249-1257.
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Giulia Gigliarelli, Rita Pagiotti, Diana Persia & Maria Carla Marcotullio. (2017) Optimisation of a Naviglio-assisted extraction followed by determination of piperine content in Piper longum extracts. Natural Product Research 31:2, pages 214-217.
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D. Chavarria, T. Silva, D. Magalhães e Silva, F. Remião & F. Borges. (2016) Lessons from black pepper: piperine and derivatives thereof. Expert Opinion on Therapeutic Patents 26:2, pages 245-264.
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BrahmaNaidu Parim, Nemani Harishankar, Meriga Balaji, Sailaja Pothana & Ramgopal Rao Sajjalaguddam. (2015) Effects of Piper nigrum extracts: Restorative perspectives of high-fat diet-induced changes on lipid profile, body composition, and hormones in Sprague–Dawley rats. Pharmaceutical Biology 53:9, pages 1318-1328.
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Articles from other publishers (85)
Mubashir Maqbool, Kakul Chaudhary, Rishabh Chalotra, Samrat Chauhan & Randhir Singh Dahiya. (2024) Phyto-pharmacology of Most Common Indian Culinary Spices and their
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Sheel Yadav, Anshika Tyagi, Ratna Kumari, Harsha Srivastava, Parimalan Rangan, Dhammaprakash Wankhede & Ambika B Gaikwad. (2023) Comparative transcriptome profiling of fruit tissue provides novel insights into piperine biosynthesis in black pepper (Piper nigrum L.). Scientia Horticulturae 322, pages 112451.
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Sanchit Arora, Baljinder Singh, Sandeep Kumar, Arun Kumar, Arti Singh & Charan Singh. (2023) Piperine loaded drug delivery systems for improved biomedical applications: Current status and future directions. Health Sciences Review 9, pages 100138.
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Chinedu C. Obieze, Paul B.L. George, Brian Boyle & Damase P. Khasa. (2023) Black pepper pathogen suppression: Divergent rhizosphere fungal communities of healthy and diseased plants yield new insights for orchard management in Vietnam. Fungal Ecology 66, pages 101295.
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Ziwei Zou, Bingjian Guo, Yue Guo, Xiaolong Ma, Sanshan Luo, Linlin Feng, Ziping Pan, Lijun Deng, Shihan Pan, Jinbin Wei & Zhiheng Su. (2023) A comprehensive “quality-quantity-activity” approach based on portable near-infrared spectrometer and membership function analysis to systematically evaluate spice quality: Cinnamomum cassia as an example. Food Chemistry, pages 138142.
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Nuzhat Bashir, Kaiser Younis & Owais Yousuf. (2023) An Overview Encompassing the Present Status of Jaggery Processing. Sugar Tech 25:6, pages 1303-1315.
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Paola Lasso, Laura Rojas, Cindy Arévalo, Claudia Urueña, Natalia Murillo, Paula Nossa, Tito Sandoval, Luis Carlos Chitiva, Alfonso Barreto, Geison M. Costa & Susana Fiorentino. (2023) Piper nigrum extract suppresses tumor growth and enhances the antitumor immune response in murine models of breast cancer and melanoma. Cancer Immunology, Immunotherapy 72:10, pages 3279-3292.
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Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, Sonia Silvestri, Patrick Orlando, Ndivhuwo Muvhulawa, Marakiya T. Moetlediwa, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Nokulunga Hlengwa, Sidney Hanser, Duduzile Ndwandwe, Jeanine L. Marnewick, Albertus K. Basson & Luca Tiano. (2023) Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications. Molecules 28:18, pages 6569.
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Janette Baloghová, Radka Michalková, Zuzana Baranová, Gabriela Mojžišová, Zuzana Fedáková & Ján Mojžiš. (2023) Spice-Derived Phenolic Compounds: Potential for Skin Cancer Prevention and Therapy. Molecules 28:17, pages 6251.
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Natalia Casas Mesa, Izabel Almeida Alves, Fernanda Maria Pinto Vilela, Dominique Mesquita e Silva, Liliam Alexandra Palomeque Forero, Diana Marcela Aragon Novoa & Juliana de Carvalho da Costa. (2023) Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents. Food Research International 170, pages 113013.
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Olta Allkanjari, Antonino Annetta, Antonella Di Sotto & Annabella Vitalone. (2023) Safety of herbal dietary supplements used for weight loss: sales data and phytovigilance awareness. Nutrire 48:2.
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Nusrat Sahiba, Ayushi Sethiya, Dinesh K. Agarwal & Shikha Agarwal. (2023) An Overview on Immunity Booster Foods in Coronavirus Disease
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Hui Lu, Hongjian Gong, Juan Du, Wenqi Gao, Jia Xu, Xiaonan Cai, Yuan Yang & Han Xiao. (2023) Piperine ameliorates psoriatic skin inflammation by inhibiting the phosphorylation of STAT3. International Immunopharmacology 119, pages 110221.
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Mahboobeh Zare & Malihe Noruzi Sarkati. (2023)
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Encarna Castillo, María Eugenia González-RosendeIsabel Martínez-Solís. (2022) The Use of Herbal Medicine in the Treatment of Vitiligo: An Updated Review. Planta Medica 89:05, pages 468-483.
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Baibhav Kumar, Bibek Saha, Sarika Jaiswal, U. B. Angadi, Anil Rai & Mir Asif Iquebal. (2023) Genome-wide identification and characterization of tissue-specific non-coding RNAs in black pepper (Piper nigrum L.). Frontiers in Plant Science 14.
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Yuya Saga, Aya Yamanishi, Miho Matsumoto, Yuri YoshiokaNobuhiro Zaima & Yoshiyuki Konishi. (2023) Black pepper (<i>Piper nigrum</i>) oleoresin has a neuroprotective effect on apoptosis induced by activity deprivation. Food Science and Technology Research 29:6, pages 567-573.
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Mengying Zhang, Beibei Qiu, Mengjia Sun, Yunfei Wang, Meijiao Wei, Yanling Gong & Meixing Yan. (2022)
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Xiong Wang, Yanhua Zhang, Lei Zhang, Wenli Wang, Huilian Che & Yali Zhang. (2022) Piperine attenuates hepatic steatosis and insulin resistance in high-fat diet-induced obesity in Sprague-Dawley rats. Nutrition Research 108, pages 9-21.
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Arunachalam Muthuraman, Muthusamy Ramesh, Aswinprakash Subramanian, Jagadeesh Dhamodharan & Lim Khian Giap. (2022) Overview of SARS-CoV-2 and Possible Targets for the Management of
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Jirakrit Saetang, Aman Tedasen, Surasak Sangkhathat, Natnaree Sangkaew, Sirinapa Dokduang, Napat Prompat, Siriporn Taraporn & Potchanapond Graidist. (2021) Low Piperine Fractional Piper nigrum Extract Enhanced the Antitumor Immunity via Regulating the Th1/Th2/Treg Cell Subsets on NMU-Induced Tumorigenesis Rats. Planta Medica 88:07, pages 527-537.
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Ayhan VURMAZ, Fatih BOZKURT & Mine DOSAY AKBULUT. (2020) THE EFFECT OF BETAINE AND PIPERINE ON RATS WITH CREATED ALZHEIMER- LIKE DEMENTIA BY AF64AAF64A TARAFINDAN ALZHEİMER BENZERİ DEMANS OLUŞTURULAN RATLARDA BETAİN ve PİPERİNİN ETKİSİ. Kocatepe Tıp Dergisi 21:2, pages 183-190.
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Thi Tho Bui, Yanjing Fan, Chun Hua Piao, Thi Van Nguyen, Dong-uk Shin, Sun Young Jung, Eunjin Hyeon, Chang Ho Song, So-Young Lee, Hee Soon Shin & Ok Hee Chai. (2020) Piper Nigrum extract improves OVA-induced nasal epithelial barrier dysfunction via activating Nrf2/HO-1 signaling. Cellular Immunology 351, pages 104035.
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Erizal Zaini, Afriyani, Lili Fitriani, Friardi Ismed, Ayano Horikawa & Hidehiro Uekusa. (2020) Improved Solubility and Dissolution Rates in Novel Multicomponent Crystals of Piperine with Succinic Acid. Scientia Pharmaceutica 88:2, pages 21.
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Paritosh Patel, Pritam Kumar Panda, Puja Kumari, Puneet Kumar Singh, Aditya Nandi, M.A. Mallick, Biswadeep Das, Mrutyunjay Suar & Suresh K. Verma. (2020) Selective in vivo molecular and cellular biocompatibility of black peppercorns by piperine-protein intrinsic atomic interaction with elicited oxidative stress and apoptosis in zebrafish eleuthero embryos. Ecotoxicology and Environmental Safety 192, pages 110321.
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