2,604
Views
233
CrossRef citations to date
0
Altmetric
Reviews

Ochratoxin A and Human Health Risk: A Review of the Evidence

&

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Zhang Wensi, Cui Chuanjin, Hongshuo Chen, Zhang Xuechao & Du Junhui. (2023) Study on a nano-porous gold/polyamidoamine (NPG/PAMAM)-based electrochemical aptamer biosensor for the detection of ochratoxin a in the red wine. Food Additives & Contaminants: Part A 40:8, pages 1059-1073.
Read now
Sulieman Ibraheem Shelash Al-Hawary, I. B. Sapaev, Raed H. Althomali, Ebraheem Abdu Musad Saleh, Kamran Qadir, Rosario Mireya Romero-Parra, Gailany Ismael ouda, Beneen M. Hussien & Montather F. Ramadan. (2023) Recent Progress in Screening of Mycotoxins in Foods and Other Commodities Using MXenes-Based Nanomaterials. Critical Reviews in Analytical Chemistry 0:0, pages 1-17.
Read now
Diana I. Meira, Ana I. Barbosa, Joel Borges, Rui L. Reis, Vitor M. Correlo & Filipe Vaz. (2023) Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study. Critical Reviews in Food Science and Nutrition 0:0, pages 1-43.
Read now
Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb & Samir Abbès. (2022) Mycotoxins occurrence in milk and cereals in North African countries – a review. Critical Reviews in Toxicology 52:8, pages 619-635.
Read now
Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2022) Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Critical Reviews in Food Science and Nutrition 62:20, pages 5444-5461.
Read now
Bárbara Taborda, AP Marreilha Santos, Mafalda T. Costa, Maria Manuel Mendes, Vanda Lopes de Andrade & Luisa Mateus. (2022) Contribution of cereals and cows’ milk consumption to the exposure to mycotoxins: a study with Portuguese children. Food Additives & Contaminants: Part A 39:3, pages 588-598.
Read now
Fereshteh Mehri, Maryam Esfahani, Ali Heshmati, Ensiyeh Jenabi & Salman Khazaei. (2022) The prevalence of ochratoxin A in dried grapes and grape-derived products: a systematic review and meta-analysis. Toxin Reviews 41:1, pages 347-356.
Read now
Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans. Food Additives & Contaminants: Part A 38:9, pages 1551-1560.
Read now
Zlatina R. Becheva, Yavor L. Ivanov, Tzonka I. Godjevargova & Andrey I. Tchorbanov. (2021) Simultaneous determination of ochratoxin A and enterotoxin A in milk by magnetic nanoparticles based fluorescent immunoassay. Food Additives & Contaminants: Part A 38:7, pages 1218-1236.
Read now
Karolina Ropejko & Magdalena Twarużek. (2021) The occurrence of ochratoxin A in human body fluids – review. Toxin Reviews 40:3, pages 347-360.
Read now
Zhiqi Zhang, Dongxia Nie, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao & Zheng Han. (2020) A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Critical Reviews in Food Science and Nutrition 60:9, pages 1523-1537.
Read now
Yan Zhao, Li-Hong Wan, Xiao-Lin Bai, Yi-Ming Liu, Feng-Ping Zhang, Yao-Min Liu & Xun Liao. (2017) Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction. Food Additives & Contaminants: Part A 34:7, pages 1201-1210.
Read now
Tao Zhao, Xiao Li Shen, Wenying Chen, Xin Liao, Jieyeqi Yang, Yan Wang, Yan Zou & Cuilan Fang. (2017) Advances in research of nephrotoxicity and toxic antagonism of ochratoxin A. Toxin Reviews 36:1, pages 39-44.
Read now

Articles from other publishers (219)

Priyanthi Chandravarnan, Dominic Agyei & Azam Ali. 2024. Anti‐Mycotoxin Strategies for Food and Feed. Anti‐Mycotoxin Strategies for Food and Feed 59 82 .
Xueqi Lin, Yuwen Fang, Quansheng Chen, Zhiyong Guo, Xi Chen & Xiaomei Chen. (2024) Magnetically actuated microfluidic chip combined with a G-quadruplex DNAzyme-based fluorescent/colorimetric sensor for the dual-mode detection of ochratoxin A in wheat. Talanta 267, pages 125273.
Crossref
Aleksei Pochivalov, Anastasia Fedorova, Nina Yakimova, Evgenia Safonova & Andrey Bulatov. (2024) Primary amine citrate-based supramolecular designer solvent: Preconcentration of ochratoxin A for determination in foods by liquid chromatography. Analytica Chimica Acta 1285, pages 341991.
Crossref
Anjana Tiwari, Parshant & Ravindra Shukla. 2024. Plant Essential Oils. Plant Essential Oils 125 158 .
Vishal Ahuja, Amanpreet Singh, Debarati Paul, Diptarka Dasgupta, Petra Urajová, Sounak Ghosh, Roshani Singh, Gobardhan Sahoo, Daniela Ewe & Kumar Saurav. (2023) Recent Advances in the Detection of Food Toxins Using Mass Spectrometry. Chemical Research in Toxicology.
Crossref
Xingping Zhang, Xiaowei Chen, Yujun Feng, Hualin Yang, Wei Wei & Jing Zhao. (2023) Development of a bioluminescence immunoassay for detecting ochratoxin A based on luciferin oxidation catalyzed by luciferase. Journal of Food Composition and Analysis 124, pages 105499.
Crossref
Wiem Chtioui, Sandrina Heleno, Quirico Migheli & Paula Rodrigues. (2023) Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes. International Journal of Food Microbiology 407, pages 110425.
Crossref
Zitong Zhao, Duanmu Liu, Li Ruan, Tielong Wang & Zhihong Liang. (2023) Antifungal mechanism of Bacillus amyloliquefaciens SC-B15 and its application in cereal mildewproof and grape preservation. Food Bioscience 56, pages 103287.
Crossref
Amon Cox, Zach Bomstein, Arul Jayaraman & Clinton Allred. (2023) The intestinal microbiota as mediators between dietary contaminants and host health. Experimental Biology and Medicine.
Crossref
Michael Appell, Evan C. Wegener, Brajendra K. Sharma, Fred J. Eller, Kervin O. Evans & David L. Compton. (2023) In Vitro Evaluation of the Adsorption Efficacy of Biochar Materials on Aflatoxin B1, Ochratoxin A, and Zearalenone. Animals 13:21, pages 3311.
Crossref
Naoki Kobayashi, Kiyoshi Okano & Yoshiko Sugita-Konishi. (2023) Efficacy of Bright Greenish-Yellow Fluorescence Sorting on Mycotoxin-Contaminated Nutmeg Selection and Characterization of Fungal Flora Related to Mycotoxin Productionカビ毒汚染されたナツメグに対する Bright Greenish-Yellow Fluorescens(BGYF)選別の有効性. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 64:5, pages 179-184.
Crossref
Kimberly D. Gwinn, Maxwell C. K. Leung, Ariell B. Stephens & Zamir K. Punja. (2023) Fungal and mycotoxin contaminants in cannabis and hemp flowers: implications for consumer health and directions for further research. Frontiers in Microbiology 14.
Crossref
P M Widiyanti & R Maryam. (2023) Ochratoxin a (OTA) contamination detection by enzyme-linked immunosorbent assay (ELISA). IOP Conference Series: Earth and Environmental Science 1253:1, pages 012100.
Crossref
Blessing A. Obafemi, Isaac A. Adedara & Joao B.T. Rocha. (2023) Neurotoxicity of ochratoxin A: Molecular mechanisms and neurotherapeutic strategies. Toxicology 497-498, pages 153630.
Crossref
Yiwen Wang, Lanrui Ma, Longyingzi Xie, Qi Wu, Yanlin Liu, Qiyang Zhao, Yaohai Zhang, Bining Jiao & Yue He. (2023) Gold Nanobipyramid-Based Photothermal Immunoassay for Portable Detection of Ochratoxin A in Maize and Grape Juice. ACS Applied Nano Materials.
Crossref
Seung Yoon Kang, So Young Woo, Fei Tian, Sang Yoo Lee & Hyang Sook Chun. (2023) Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods. Food Control 151, pages 109796.
Crossref
Yiwen Wang, Longyingzi Xie, Lanrui Ma, Qi Wu, Zhixia Li, Yanlin Liu, Qiyang Zhao, Yaohai Zhang, Bining Jiao & Yue He. (2023) Ascorbic acid-mediated in situ growth of gold nanostars for photothermal immunoassay of ochratoxin A. Food Chemistry 419, pages 136049.
Crossref
Yara Hossam & Irene S. Fahim. (2023) Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste. Frontiers in Sustainable Food Systems 7.
Crossref
Hussein F. Hassan, Hadeel Tashani, Farah Ballouk, Rouaa Daou, André El Khoury, Mohamad G. Abiad, Ali AlKhatib, Mahdi Hassan, Sami El Khatib & Hani Dimassi. (2023) Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin. International Journal of Environmental Research and Public Health 20:16, pages 6556.
Crossref
Houshmand Sharafi, Negar Alizadeh, Mehran Moradi, Kiomars Sharafi & Amin Mousavi Khaneghah. (2023) The prevalence and concentration of ochratoxin A in meat and edible offal: A global systematic review and meta-analysis. Food and Chemical Toxicology 178, pages 113921.
Crossref
Jianmei Yu & Ivana Ramos Pedroso. (2023) Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets. Toxins 15:8, pages 480.
Crossref
Joel Cox Menka Banahene, Isaac Williams Ofosu & Bernard Tawiah Odai. (2023) Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of Ghana. Heliyon 9:7, pages e18206.
Crossref
Antonio Bisconsin-Junior, Bruno Fonsêca Feitosa, Fernandus Lopes Silva & Lilian Regina Barros Mariutti. (2023) Mycotoxins on edible insects: Should we be worried?. Food and Chemical Toxicology 177, pages 113845.
Crossref
Ayça DOĞRUL SELVER. (2023) BALKAN ENDEMİK NEFROPATİSİ ETİYOLOJİSİNDE ARİSTOLOKOLİK ASİT ve LİNYİT HİPOTEZLERİNİN DEĞERLENDİRİLMESİEVALUATION of ARISTOLOCHOLIC ACID and LIGNITE HYPOTHESES on the ETIOLOGY of BALKAN ENDEMIC NEPHROPATHY. Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 26:2, pages 562-572.
Crossref
Ling Yang, Lihan Yang, Yuqing Cai, Yifei Luo, Hui Wang, Li Wang, Jingqing Chen, Xiaoming Liu, Yingjie Wu, Yinghe Qin, Zhenlong Wu & Ning Liu. (2023) Natural mycotoxin contamination in dog food: A review on toxicity and detoxification methods. Ecotoxicology and Environmental Safety 257, pages 114948.
Crossref
Viorica Maria Corbu, Irina Gheorghe-Barbu, Andreea Ștefania Dumbravă, Corneliu Ovidiu Vrâncianu & Tatiana Eugenia Șesan. (2023) Current Insights in Fungal Importance—A Comprehensive Review. Microorganisms 11:6, pages 1384.
Crossref
Frantisek Malir, Darina Pickova, Jakub Toman, Yann Grosse & Vladimir Ostry. (2023) Hazard characterisation for significant mycotoxins in food. Mycotoxin Research 39:2, pages 81-93.
Crossref
Aida Esmati Arze Olia, Alireza Mohadesi & Javad Feizy. (2023) A Fabric Phase Sorptive Extraction Protocol Combined with Liquid Chromatography-Fluorescence Detection for the Determination of Ochratoxin in Food Samples. Food Analytical Methods 16:5, pages 974-984.
Crossref
Jing Zhang, Xi Tang, Yifan Cai & Wen-Wen Zhou. (2023) Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods. Metabolites 13:4, pages 551.
Crossref
Nii Korley Kortei, Peter Oman Ayiku, John Nsor-Atindana, Leslie Owusu Ansah, Michael Wiafe-Kwagyan, Vincent Kyei-Baffour, Isaac Delali Kottoh & George Tawia Odamtten. (2023) Toxicogenic fungal profile, Ochratoxin A exposure and cancer risk characterization through maize (Zea mays) consumed by different age populations in the Volta region of Ghana. Toxicon 226, pages 107085.
Crossref
Paloma Lopes, M. Madalena C. Sobral, Guido R. Lopes, Zita E. Martins, Claúdia P. Passos, Sílvia Petronilho & Isabel M. P. L. V. O. Ferreira. (2023) Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15:4, pages 249.
Crossref
Yogesh Bhandari, Sanjana Varma, Amol Sawant, Sreelatha Beemagani, Neha Jaiswal, Bhushan P. Chaudhari & Koteswara Rao Vamkudoth. (2023) Biosynthesis of gold nanoparticles by Penicillium rubens and catalytic detoxification of ochratoxin A and organic dye pollutants. International Microbiology 26:4, pages 765-780.
Crossref
Ahmed A. Ismaiel, Hala H. Mohamed & Manal T. El-Sayed. (2022) Biodegradation of ochratoxin A by endophytic Trichoderma koningii strains. World Journal of Microbiology and Biotechnology 39:2.
Crossref
Jie Qu, Kai Liu, Shuiping Liu, Dongmei Yue, Ping Zhang, Xinru Mao, Wenmiao He, Kehe Huang & Xingxiang Chen. (2022) Taurine alleviates ochratoxin A‐induced pyroptosis in PK‐15 cells by inhibiting oxidative stress. Journal of Biochemical and Molecular Toxicology 37:2.
Crossref
Rouaa Daou, Maha Hoteit, Khlood Bookari, Karine Joubrane, Lydia Rabbaa Khabbaz, Ali Ismail, Richard G. Maroun & André el Khoury. (2023) Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in Lebanon. Frontiers in Public Health 10.
Crossref
Semih ŞAHIN, Ozan Emre EYUPOĞLU, Mustafa YAMAN, Tuğbagül Çal DOĞAN, Burcu İrem Omurtag KORKMAZ & Gülden Zehra OMURTAG. (2023) Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye. Food Science and Technology 43.
Crossref
Fred Mwabulili, Yanli Xie, Qian Li, Shumin Sun, Yuhui Yang & Weibin Ma. (2023) Research progress of ochratoxin a bio-detoxification. Toxicon 222, pages 107005.
Crossref
Carla Viegas, Ana Beatriz Simões, Mariana Faria, Bianca Gomes, Renata Cervantes, Marta Dias, Elisabete Carolino, Magdalena Twaruzek, Robert Kosicki, Susana Viegas & Liliana Aranha Caetano. (2023) Tea contamination by mycotoxins and azole-resistant mycobiota – The need of a One Health approach to tackle exposures. International Journal of Food Microbiology 385, pages 110015.
Crossref
Genevieve S. Bondy, Kenneth A. Voss & Wanda M. Haschek. 2023. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3 393 488 .
Muibat Omotola Fashola, Caroline Fadeke Ajilogba, Bukola Rhoda Aremu & Olubukola Oluranti Babalola. 2023. Aeromicrobiology. Aeromicrobiology 147 175 .
Bhanu Prakash, Prem Pratap Singh & Tanya Singh Raghuvanshi. 2023. Green Products in Food Safety. Green Products in Food Safety 1 27 .
Yesmin Kaur & Rajnish Kumar Verma. 2023. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches. Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches 257 279 .
Rachma Wikandari, Manikharda, Ratih Dewanti-Hariyadi & Mohammad J. Taherzadeh. 2023. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 343 397 .
J. David Miller. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 62 78 .
Jie Ding & Ruth A. Etzel. 2023. Pediatric Kidney Disease. Pediatric Kidney Disease 2019 2037 .
Jia Chen, Shuhua Yang, Peng Li, Aibo Wu, Eugenie Nepovimova, Miao Long, Wenda Wu & Kamil Kuca. (2022) MicroRNA regulates the toxicological mechanism of four mycotoxins in vivo and in vitro. Journal of Animal Science and Biotechnology 13:1.
Crossref
Lucia Dhiantika Witasari, Khairunnasa Wizdjanul Wahyu, Bonifasia Junita Anugrahani, Dina Clarissa Kurniawan, Aris Haryanto, Dodi Nandika, Lina Karlinasari, Arinana Arinana, Irmanida Batubara, Djoko Santoso, Yanti Rachmayanti, Dikhi Firmansyah, I Ketut Sudiana & Decsa Medika Hertanto. (2022) Antimicrobial activities of fungus comb extracts isolated from Indomalayan termite (Macrotermes gilvus Hagen) mound. AMB Express 12:1.
Crossref
Tianying Lu, Yuqian Guo, Jiachen Shi, Xiaoyang Li, Kesheng Wu, Xiangmin Li, Zheling Zeng & Yonghua Xiong. (2022) Identification and Safety Evaluation of Ochratoxin A Transformation Product in Rapeseed Oil Refining Process. Journal of Agricultural and Food Chemistry 70:47, pages 14931-14939.
Crossref
Tae-Hun Kim, Ji-Hong Bong, Hong-Rae Kim, Won-Bo Shim, Min-Jung Kang & Jae-Chul Pyun. (2022) One-step immunoassay based on switching peptides for analyzing ochratoxin A in wines. Journal of Analytical Science and Technology 13:1.
Crossref
Larine Kupski, Duane Volpato, Caroline B. Rocha, Eliana B. Furlong, Sergiane C. Barbosa & Ednei G. Primel. (2022) Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation. Food Analytical Methods 15:11, pages 3003-3012.
Crossref
Yurong Lai & Xiao-bo Zhong. (2022) Special Section on Mechanistic and Translational Research on Transporters in Toxicology–Editorial. Drug Metabolism and Disposition 50:10, pages 1361-1363.
Crossref
Joseph L. Jilek, Kayla L. Frost, Solène Marie, Cassandra M. Myers, Michael Goedken, Stephen H. Wright & Nathan J. Cherrington. (2022) Attenuated Ochratoxin A Transporter Expression in a Mouse Model of Nonalcoholic Steatohepatitis Protects against Proximal Convoluted Tubule Toxicity. Drug Metabolism and Disposition 50:10, pages 1389-1395.
Crossref
Wang Chen, Xingping Zhang, Qian Zhang, Guohao Zhang, Shixiang Wu, Hualin Yang & Yu Zhou. (2022) Cerium ions triggered dual-readout immunoassay based on aggregation induced emission effect and 3,3′,5,5′-tetramethylbenzidine for fluorescent and colorimetric detection of ochratoxin A. Analytica Chimica Acta 1231, pages 340445.
Crossref
Manal Esheli, Bathini Thissera, Hesham R. El-Seedi & Mostafa E. Rateb. (2022) Fungal Metabolites in Human Health and Diseases—An Overview. Encyclopedia 2:3, pages 1590-1601.
Crossref
Eva Mateo, Rik Paulus Bernardus Tonino, Antolin Canto, Antonio Monroy Noyola, Maria Miranda, Jose Miguel Soria & María Angeles Garcia Esparza. (2022) The Neurotoxic Effect of Ochratoxin-A on the Hippocampal Neurogenic Niche of Adult Mouse Brain. Toxins 14:9, pages 624.
Crossref
Hussein F. Hassan, Alissar Abou Ghaida, Abeer Charara, Hani Dimassi, Hussein Faour, Rayan Nahouli, Layal Karam & Nisreen Alwan. (2022) Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study. International Journal of Environmental Research and Public Health 19:17, pages 11074.
Crossref
L.E. Carter, S. Bugiel, A. Nunnikhoven, A.J. Verster, G.S. Bondy & I.H.A. Curran. (2022) Genomic analysis of Fisher F344 rat kidneys from a reproductive study following dietary ochratoxin A exposure. Food and Chemical Toxicology 167, pages 113302.
Crossref
Romina Alina Marc. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Sungkwon Park, Jinsu Koo, Bosung Kim, Karthika Pushparaj, Arunkumar Malaisamy, Wen-Chao Liu & Balamuralikrishnan Balasubramanian. (2022) Evaluation of the Safety and Ochratoxin A Degradation Capacity of Pediococcus pentosaceus as a Dietary Probiotic with Molecular Docking Approach and Pharmacokinetic Toxicity Assessment. International Journal of Molecular Sciences 23:16, pages 9062.
Crossref
Manash Jyoti Deka, Devasish Chowdhury & Bhabesh Kumar Nath. (2022) Recent development of modified fluorescent carbon quantum dots-based fluorescence sensors for food quality assessment. Carbon Letters 32:5, pages 1131-1149.
Crossref
Wen-Chao Liu, Karthika Pushparaj, Arun Meyyazhagan, Vijaya Anand Arumugam, Manikantan Pappuswamy, Haripriya Kuchi Bhotla, Rathinasamy Baskaran, Utthapon Issara, Balamuralikrishnan Balasubramanian & Amin Mousavi Khaneghah. (2022) Ochratoxin A as an alarming health threat for livestock and human: A review on molecular interactions, mechanism of toxicity, detection, detoxification, and dietary prophylaxis. Toxicon 213, pages 59-75.
Crossref
Alexey V. Orlov, Juri A. Malkerov, Denis O. Novichikhin, Sergey L. Znoyko & Petr I. Nikitin. (2022) Express high-sensitive detection of ochratoxin A in food by a lateral flow immunoassay based on magnetic biolabels. Food Chemistry 383, pages 132427.
Crossref
Joseph Kim, Maria Nedwidek-Moore & Kitai Kim. (2022) Safest Roasting Times of Coffee To Reduce Carcinogenicity. Journal of Food Protection 85:6, pages 918-923.
Crossref
Shraddha Rahi, Vikram Lanjekar & Vandana Ghormade. (2022) Development of a rapid dot-blot assay for ochratoxin A (OTA) detection using peptide conjugated gold nanoparticles for bio-recognition and detection. Food Control 136, pages 108842.
Crossref
Dong Zou, Jian Ji, Yongli Ye, Yang Yang, Jian Yu, Meng Wang, Yi Zheng & Xiulan Sun. (2022) Degradation of Ochratoxin A by a UV-Mutated Aspergillus niger Strain. Toxins 14:5, pages 343.
Crossref
Majid Behfar, Ali Heshmati, Freshteh Mehri & Amin Mousavi Khaneghah. (2022) Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study. Foods 11:10, pages 1432.
Crossref
Ait Sidi Brahim Malika, Kiai Hajar, Benidire Loubna, Omar El Hiba, Makbal Rachida, Benidire Leila, Sellami Souad & Rais S Hanane. 2022. Research Anthology on Advancements in Women's Health and Reproductive Rights. Research Anthology on Advancements in Women's Health and Reproductive Rights 357 397 .
Guohua Xu, Jiajing Zhao, Hao Yu, Chen Wang, Yangyu Huang, Qiang Zhao, Xin Zhou, Conggang Li & Maili Liu. (2022) Structural Insights into the Mechanism of High-Affinity Binding of Ochratoxin A by a DNA Aptamer. Journal of the American Chemical Society 144:17, pages 7731-7740.
Crossref
Claudia Foerster, Liliam Monsalve & Gisela Ríos-Gajardo. (2022) Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile. Toxins 14:5, pages 324.
Crossref
Meilin Wei, Solairaj Dhanasekaran, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Xiaoyun Zhang, Qiya Yang, Xiangfeng Zheng & Hongyin Zhang. (2022) Cryptococcus podzolicus Y3 degrades ochratoxin A by intracellular enzymes and simultaneously eliminates citrinin. Biological Control 168, pages 104857.
Crossref
Zhiwen Huang, María Luisa Cerón, Kehuai Feng, Dan Wang, María Belén Camarada & Xiaoning Liao. (2022) Anchoring black phosphorus quantum dots over carboxylated multiwalled carbon nanotubes: A stable 0D/1D nanohybrid with high sensing performance to Ochratoxin a. Applied Surface Science 583, pages 152429.
Crossref
Vanessa D Brito, Fernanda Achimón, María P Zunino, Julio A Zygadlo & Romina P Pizzolitto. (2022) Fungal diversity and mycotoxins detected in maize stored in silo‐bags: a review. Journal of the Science of Food and Agriculture 102:7, pages 2640-2650.
Crossref
Natasha Marie Evans & Suqin Shao. (2022) Mycotoxin Metabolism by Edible Insects. Toxins 14:3, pages 217.
Crossref
Ting Yu Wu, Taura Khorramshahi, Lindsey A. Taylor, Nikita S. Bansal, Betsy Rodriguez & Irma R. Rey. (2022) Prevalence of Aspergillus-Derived Mycotoxins (Ochratoxin, Aflatoxin, and Gliotoxin) and Their Distribution in the Urinalysis of ME/CFS Patients. International Journal of Environmental Research and Public Health 19:4, pages 2052.
Crossref
Natalie Sandlin, Darius Russell Kish, John Kim, Marco Zaccaria & Babak Momeni. (2022) Current and Emerging Tools of Computational Biology To Improve the Detoxification of Mycotoxins. Applied and Environmental Microbiology 88:3.
Crossref
Fawzy Magouz, Hasnaa Abu-Ghanima, Amr I. Zaineldin, Mahmoud S. Gewaily, Ali Soliman, Asem A. Amer, Eman M. Moustafa, Elsayed M. Younis, Abdel-Wahab A. Abdel-Warith, Simon J. Davies, Hien Van Doan, Wanaporn Tapingkae & Mahmoud A.O. Dawood. (2022) Dietary Bacillus subtilis relieved the growth retardation, hepatic failure, and antioxidative depression induced by ochratoxin A in Thinlip Mullet (Liza ramada). Aquaculture Reports 22, pages 100984.
Crossref
RAHELEH TORABI, ABBAS ALI REZVANIPOUR, HADI ESMAEILI GOUVARCHINGHALEH, REZA RANJBAR & MOHAMMAD HEIAT. (2022) Aptamer based detection and separation platforms for ochratoxin A: A systematic review. BIOCELL 46:12, pages 2537-2557.
Crossref
Lianghu Wu, Yuting Hu, Yuting Li, Liyan Lou, Wen Yun, Hong Chen & Lizhu Yang. (2022) An entropy driven catalytic reaction powered DNA motor for simultaneous detection of ochratoxin A and chloramphenicol in food. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 264, pages 120264.
Crossref
Rehab E. Abdelrahman, Abdel Azeim A. Khalaf, Mohamed A. Elhady, Marwa A. Ibrahim, Eman I. Hassanen & Peter A. Noshy. (2022) Quercetin ameliorates ochratoxin A-Induced immunotoxicity in broiler chickens by modulation of PI3K/AKT pathway. Chemico-Biological Interactions 351, pages 109720.
Crossref
C.M. Maragos, T.J. Ward & R.H. Proctor. 2022. Storage of Cereal Grains and Their Products. Storage of Cereal Grains and Their Products 535 576 .
Sadia Alam, Sobia Nisa & Sajeela Daud. 2022. Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies. Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies 289 318 .
John I. Pitt & Ailsa D. HockingJohn I. Pitt & Ailsa D. Hocking. 2022. Fungi and Food Spoilage. Fungi and Food Spoilage 569 604 .
David Cleary. 2022. Macrophage Targeted Delivery Systems. Macrophage Targeted Delivery Systems 503 516 .
Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, Cécile Thibon & Isabelle Masneuf-Pomarède. (2021) Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection. Frontiers in Microbiology 12.
Crossref
Pedro V. Martínez-Culebras, Mónica Gandía, Sandra Garrigues, Jose F. Marcos & Paloma Manzanares. (2021) Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis. International Journal of Molecular Sciences 22:24, pages 13261.
Crossref
Nii Korley Kortei, Theophilus Annan, Vincent Kyei-Baffour, Edward Ken Essuman, Harry Okyere & Clement Okraku Tettey. (2021) Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana. Scientific Reports 11:1.
Crossref
Kai Liu, Dongmei Yue, Xinru Mao, Hu Li, Jie Qu, Shuiping Liu, Viktor I. Korolchuk, Yunhuan Liu, Fang Gan, Cuiling Pan, Kehe Huang & Xingxiang Chen. (2021) Ochratoxin A induces NLRP3 inflammasome-mediated pyroptosis via activation of ROS modulated by autophagy in vitro. Ecotoxicology and Environmental Safety 228, pages 113050.
Crossref
Qian-Wen Zheng, Xu-Fen Ding, Hui-Jun Cao, Qian-Zhi Ni, Bing Zhu, Ning Ma, Feng-Kun Zhang, Yi-Kang Wang, Sheng Xu, Tian-Wei Chen, Ji Xia, Xiao-Song Qiu, Dian-Zhen Yu, Dong Xie & Jing-Jing Li. (2021) Ochratoxin A Induces Steatosis via PPARγ-CD36 Axis. Toxins 13:11, pages 802.
Crossref
Aneta Kholová, Ivona Lhotská, Jakub Erben, Jiří Chvojka, František Švec, Petr Solich & Dalibor Šatínský. (2021) Comparison study of nanofibers, composite nano/microfiber materials, molecularly imprinted polymers, and core-shell sorbents used for on-line extraction-liquid chromatography of ochratoxins in Tokaj wines. Microchemical Journal 170, pages 106680.
Crossref
Yongning Li, Zhenfei Peng, Yaxi Li, Min Xiao, Gongjun Tan, Wenlian Wang, Yu Wang, Min Fang, Shu Zhang, Chenling Tang, Bowen Yang & Tianfu Wu. (2021) An Aptamer-Array-Based Sample-to-Answer Biosensor for Ochratoxin A Detection via Fluorescence Resonance Energy Transfer. Chemosensors 9:11, pages 309.
Crossref
Chong-Sun Khoi, Jia-Huang Chen, Tzu-Yu Lin, Chih-Kang Chiang & Kuan-Yu Hung. (2021) Ochratoxin A-Induced Nephrotoxicity: Up-to-Date Evidence. International Journal of Molecular Sciences 22:20, pages 11237.
Crossref
John F. Leslie, Antonio Moretti, Ákos Mesterházy, Maarten Ameye, Kris Audenaert, Pawan K. Singh, Florence Richard-Forget, Sofía N. Chulze, Emerson M. Del Ponte, Alemayehu Chala, Paola Battilani & Antonio F. Logrieco. (2021) Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains. Toxins 13:10, pages 725.
Crossref
Magdalena Cuciureanu, Cristina Tuchiluș, Anca Vartolomei, Bogdan Ionel Tamba & Lorena Filip. (2021) An Immunoenzymatic Method for the Determination of Ochratoxin A in Biological Liquids (Colostrum and Cow’s Milk). Toxins 13:10, pages 673.
Crossref
Kunlu Bao, Xing Liu, Qi Xu, Bencao Su, Zilong Liu, Hongmei Cao & Qi Chen. (2021) Nanobody multimerization strategy to enhance the sensitivity of competitive ELISA for detection of ochratoxin A in coffee samples. Food Control 127, pages 108167.
Crossref
Asmita Thapa, Karina A. Horgan, Blánaid White & Dermot Walls. (2021) Deoxynivalenol and Zearalenone—Synergistic or Antagonistic Agri-Food Chain Co-Contaminants?. Toxins 13:8, pages 561.
Crossref
Elif Darbuka, Can Gürkaşlar & Ibrahim Yaman. (2021) Ochratoxin A induces ERK1/2 phosphorylation-dependent apoptosis through NF-κB/ERK axis in human proximal tubule HK-2 cell line. Toxicon 199, pages 79-86.
Crossref
Dhary Alewy Almashhadany. 2021. Meat and Nutrition. Meat and Nutrition.
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Katarzyna Baran, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska & Raquel P. F. Guiné. (2021) Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit. Foods 10:6, pages 1279.
Crossref
Lucas Caldeirão, João Sousa, Laura C.G. Nunes, Helena T. Godoy, José O. Fernandes & Sara C. Cunha. (2021) Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure. Food Research International 144, pages 110322.
Crossref
Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra, Md. Mahmudul Islam & Dianzhen Yu. (2021) Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins 13:5, pages 323.
Crossref
Paul C. Turner & Jessica A. Snyder. (2021) Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins. Toxins 13:5, pages 314.
Crossref
Jahir Antonio Barajas-Ramírez, Delfino Alejandro Moncada-Abaunza & María Guadalupe Gómez-Espinoza. (2021) Mycotoxins in foods, from the field to the plate: a review. International Food Research Journal 28:2, pages 230-247.
Crossref
Gerald Schwerdt, Michael Kopf & Michael Gekle. (2021) The Impact of the Nephrotoxin Ochratoxin A on Human Renal Cells Studied by a Novel Co-Culture Model Is Influenced by the Presence of Fibroblasts. Toxins 13:3, pages 219.
Crossref
Samuel K. Mutiga, J. Musembi Mutuku, Vincent Koskei, James Kamau Gitau, Fredrick Ng’ang’a, Joyce Musyoka, George N. Chemining’wa & Rosemary Murori. (2021) Multiple Mycotoxins in Kenyan Rice. Toxins 13:3, pages 203.
Crossref
Min Cheol Pyo, In-Geol Choi & Kwang-Won Lee. (2021) Transcriptome Analysis Reveals the AhR, Smad2/3, and HIF-1α Pathways as the Mechanism of Ochratoxin A Toxicity in Kidney Cells. Toxins 13:3, pages 190.
Crossref
Lili Lily Jia, Louise Brough & Janet Louise Weber. (2021) Saccharomyces cerevisiae Yeast-Based Supplementation as a Galactagogue in Breastfeeding Women? A Review of Evidence from Animal and Human Studies. Nutrients 13:3, pages 727.
Crossref
Viridiana Morales-Sánchez, Carmen E. Díaz, Elena Trujillo, Sonia A. Olmeda, Felix Valcarcel, Rubén Muñoz, María Fe Andrés & Azucena González-Coloma. (2021) Bioactive Metabolites from the Endophytic Fungus Aspergillus sp. SPH2. Journal of Fungi 7:2, pages 109.
Crossref
Wei Li Ang, Jiri Sturala, Nikolas Antonatos, Zdeněk Sofer & Alessandra Bonanni. (2021) Effect of surface chemistry on bio-conjugation and bio-recognition abilities of 2D germanene materials. Nanoscale 13:3, pages 1893-1903.
Crossref
Emanuela Andretta, Consiglia Longobardi, Martina Laselva, Chiara Lauritano, Giuseppina Avantaggiato, Achille Schiavone, Watanya Jarriyawattanachaikul, Salvatore Florio, Sara Damiano & Roberto Ciarcia. (2021) Protective Effects of New Antioxidants in OTA-Treated Chicken Kidney. Protective Effects of New Antioxidants in OTA-Treated Chicken Kidney.
Sadia Nadir, Sehroon Khan, Dhanushka N. Wanasinghe, Saowaluck Tibpromma, Shahid Iqbal, Jianchu Xu & Peter Mortimer. (2021) A New Record of Aspergillus vadensis (Ascomycota) Isolated from Soil in Yunnan Province, China. Phyton 90:3, pages 1031-1039.
Crossref
Vishwambar Navale, Koteswara Rao Vamkudoth, Shanthipriya Ajmera & Vaibhavi Dhuri. (2021) Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity. Toxicology Reports 8, pages 1008-1030.
Crossref
Latifa Al Husnain, Muneera D.F. AlKahtani & Fuad Ameen. (2021) Molecular detection of mycobiota and the associated mycotoxins in rice grains imported into Saudi Arabia. Journal of the Saudi Society of Agricultural Sciences 20:1, pages 25-30.
Crossref
Carlos Augusto Fernandes de Oliveira, Larissa Tuanny Franco & Khurram Muaz. 2021. Toxicological Risk Assessment and Multi-System Health Impacts from Exposure. Toxicological Risk Assessment and Multi-System Health Impacts from Exposure 323 335 .
Simranjeet Singh, Vijay Kumar, Daljeet Singh Dhanjal, Vaishali Dhaka, Sonali & Joginder Singh. 2021. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 253 265 .
Claudio Altomare, Antonio F. Logrieco & Antonia Gallo. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 64 93 .
Tabkrich Khumsap & Loc Thai Nguyen. 2021. Molecularly Imprinted Polymer Composites. Molecularly Imprinted Polymer Composites 309 344 .
Felicia Wu. 2021. Foodborne Infections and Intoxications. Foodborne Infections and Intoxications 439 454 .
Arpita Roy, Shruti Ahuja & Saksham Garg. 2021. Recent Trends in Mycological Research. Recent Trends in Mycological Research 159 188 .
Amal Saad-Hussein & Khadiga S. Ibrahim. 2021. Handbook of Healthcare in the Arab World. Handbook of Healthcare in the Arab World 1421 1435 .
Vincenzo Lippolis, Shafaq Asif, Michelangelo Pascale, Salvatore Cervellieri, Erminia Mancini, Angelo Peli, Ippolito De Amicis, Domenico Robbe & Fiorenza Minervini. (2020) Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery. Toxins 12:12, pages 758.
Crossref
Mustafa Cüce. (2020) Incidence of aflatoxins, ochratoxin A, zearalenone, and deoxynivalenol in food commodities from Turkey. Journal of Food Safety 40:6.
Crossref
Aneta Kholová, Ivona Lhotská, Adéla Uhrová, Ivan Špánik, Andrea Machyňáková, Petr Solich, František Švec & Dalibor Šatínský. (2020) Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography. Toxins 12:12, pages 739.
Crossref
Violet Kayamba & Paul Kelly. (2020) Estimated 24-hour urinary sodium excretion as a risk factor for oxidative stress in Zambian adults: A cross-sectional study. PLOS ONE 15:11, pages e0242144.
Crossref
Norfarizah Hanim Hassan, Haneen Ibrahim Ahmad Al Othman, Nur Rabiatutadawiah Abdul Malek, Musfirah Zulkurnain, Bahruddin Saad & Yong Foo Wong. (2020) Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection. Foods 9:11, pages 1633.
Crossref
Pradeep Kumar, Dipendra Kumar Mahato, Bharti Sharma, Rituraj Borah, Shafiul Haque, M.M. Chayan Mahmud, Ajay Kumar Shah, Deepaksshi Rawal, Himashree Bora & Sukni Bui. (2020) Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies. Toxicon 187, pages 151-162.
Crossref
Edyta Janik, Marcin Niemcewicz, Michal Ceremuga, Maksymilian Stela, Joanna Saluk-Bijak, Adrian Siadkowski & Michal Bijak. (2020) Molecular Aspects of Mycotoxins—A Serious Problem for Human Health. International Journal of Molecular Sciences 21:21, pages 8187.
Crossref
Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Chengrong Nie, Gang Wang & Yang Liu. (2020) Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts. Toxins 12:10, pages 648.
Crossref
Aycan Cinar & Elif Onbaşı. 2020. Mycotoxins and Food Safety. Mycotoxins and Food Safety.
Di Meng, Betchem Garba, Yun Ren, Man Yao, Xiaoshuang Xia, Mingyan Li & Yun Wang. (2020) Antifungal activity of chitosan against Aspergillus ochraceus and its possible mechanisms of action. International Journal of Biological Macromolecules 158, pages 1063-1070.
Crossref
Gültekin Gökçe, Sondes Ben Aissa, Katarína Nemčeková, Gaëlle Catanante, Noureddine Raouafi & Jean-Louis Marty. (2020) Aptamer-modified pencil graphite electrodes for the impedimetric determination of ochratoxin A. Food Control 115, pages 107271.
Crossref
Naveen Kumar Kalagatur, Selvakumar Gurunathan, Jalarama Reddy Kamasani, Lokanadhan Gunti, Krishna Kadirvelu, Chakrabhavi Dhananjaya Mohan, Shobith Rangappa, Ram Prasad, Fausto Almeida, Venkataramana Mudili & Chandranayaka Siddaiah. (2020) Inhibitory effect of C. zeylanicum, C. longa, O. basilicum, Z. officinale, and C. martini essential oils on growth and ochratoxin A content of A. ochraceous and P. verrucosum in maize grains. Biotechnology Reports 27, pages e00490.
Crossref
Rafaela Magalhães Brandão, Vanuzia Rodrigues Fernandes Ferreira, Luís Roberto Batista, Eduardo Alves, Nathasha de Azevedo Lira, Barbara Sayuri Bellete, José Roberto Soares Scolforo & Maria das Graças Cardoso. (2020) Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus species . Flavour and Fragrance Journal 35:5, pages 524-533.
Crossref
Doris Klingelhöfer, Markus Braun, Norman Schöffel, Gerhard M. Oremek, Dörthe Brüggmann & David A. Groneberg. (2020) Ochratoxin – Characteristics, influences and challenges of global research. Food Control 114, pages 107230.
Crossref
Kai Fan, Xi Cheng, Wenbo Guo, Xing Liu, Zhiqi Zhang, Qi Yao, Dongxie Nie, Bing Yao & Zheng Han. (2020) Ochratoxin A in human blood plasma samples from apparently healthy volunteers in Nanjing, China. Mycotoxin Research 36:3, pages 269-276.
Crossref
Jianmei Yu, Ivy N. Smith & Nona Mikiashvili. (2020) Reducing Ochratoxin A Content in Grape Pomace by Different Methods. Toxins 12:7, pages 424.
Crossref
IC Oladipo, A Lateef, MA Azeez, TB Asafa, TA Yekeen, SB Ogunsona, HM Irshad & SH Abbas. (2020) Characterization and biomedical application of phytosynthesized gold nanoparticles from Datura stramonium seed extract . IOP Conference Series: Materials Science and Engineering 805, pages 012021.
Crossref
Jing Wan, Bingcan Chen & Jiajia Rao. (2020) Occurrence and preventive strategies to control mycotoxins in cereal‐based food. Comprehensive Reviews in Food Science and Food Safety 19:3, pages 928-953.
Crossref
Dandan Huang, Jiaming Chen, Li Ding, Longhua Guo, Palanisamy Kannan, Fang Luo, Bin Qiu & Zhenyu Lin. (2020) Core-satellite assemblies and exonuclease assisted double amplification strategy for ultrasensitive SERS detection of biotoxin. Analytica Chimica Acta 1110, pages 56-63.
Crossref
Joseph V. Rodricks, Duncan Turnbull, Farah Chowdhury & Felicia Wu. 2020. Environmental Toxicants. Environmental Toxicants 149 204 .
M. ZhaoX.Y. WangS.H. XuG.Q. YuanX.J. ShiZ.H. Liang. (2020) Degradation of ochratoxin A by supernatant and ochratoxinase of Aspergillus niger W-35 isolated from cereals . World Mycotoxin Journal 13:2, pages 287-298.
Crossref
Ting-Shuan Wu, Yu-Ting Lin, Ying-Tzu Huang, Feng-Yih Yu & Biing-Hui Liu. (2020) Ochratoxin A triggered intracerebral hemorrhage in embryonic zebrafish: Involvement of microRNA-731 and prolactin receptor. Chemosphere 242, pages 125143.
Crossref
Ka-Ki Tung, Chi-Kong Chan, Yao Zhao, Kwan-Kit Jason Chan, Guorui Liu, Nikola M. Pavlović & Wan Chan. (2019) Occurrence and Environmental Stability of Aristolochic Acids in Groundwater Collected from Serbia: Links to Human Exposure and Balkan Endemic Nephropathy. Environmental Science & Technology 54:3, pages 1554-1561.
Crossref
Yan Yang, Guoliang Li, Di Wu, Jianghua Liu, Xiuting Li, Pengjie Luo, Na Hu, Honglun Wang & Yongning Wu. (2020) Recent advances on toxicity and determination methods of mycotoxins in foodstuffs. Trends in Food Science & Technology 96, pages 233-252.
Crossref
Zsolt Ráduly, László Szabó, Anett Madar, István Pócsi & László Csernoch. (2020) Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain. Frontiers in Microbiology 10.
Crossref
A. Batrinou, D. Houhoula & E. Papageorgiou. (2020) Rapid detection of mycotoxins on foods and beverages with enzyme-linked immunosorbent assay. Quality Assurance and Safety of Crops & Foods 12:1, pages 40-49.
Crossref
Elisabete Yurie Sataque Ono, Melissa Tiemi Hirozawa, Aline Myuki Omori, Andressa Jacqueline de Oliveira & Mario Augusto Ono. 2020. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention 255 270 .
Josef Jampílek & Katarína Kráĺová. 2020. Nanomycotoxicology. Nanomycotoxicology 309 348 .
Amal Saad-Hussein & Khadiga S. Ibrahim. 2019. Handbook of Healthcare in the Arab World. Handbook of Healthcare in the Arab World 1 16 .
A. AlizadehP. AkbariS. VarastehS. BraberH. MalekinejadJ. Fink-Gremmels. (2019) Ochratoxin A challenges the intestinal epithelial cell integrity: results obtained in model experiments with Caco-2 cells. World Mycotoxin Journal 12:4, pages 399-407.
Crossref
Linlin Shang, Xuexia Bai, Chi Chen, Lijun Liu, Mingyan Li, Xiaoshuang Xia & Yun Wang. (2019) Isolation and identification of a Bacillus megaterium strain with ochratoxin A removal ability and antifungal activity. Food Control 106, pages 106743.
Crossref
Kolawole, Meneely, Greer, Chevallier, Jones, Connolly & Elliott. (2019) Comparative In Vitro Assessment of a Range of Commercial Feed Additives with Multiple Mycotoxin Binding Claims. Toxins 11:11, pages 659.
Crossref
M.P. Thanushree, D. Sailendri, K.S. Yoha, J.A. Moses & C. Anandharamakrishnan. (2019) Mycotoxin contamination in food: An exposition on spices. Trends in Food Science & Technology 93, pages 69-80.
Crossref
Xuan Yang, Yijia Li, Lirong Zheng, Xiaoyun He, Yunbo Luo, Kunlun Huang & Wentao Xu. (2019) Glucose-regulated protein 75 in foodborne disease models induces renal tubular necrosis. Food and Chemical Toxicology 133, pages 110720.
Crossref
Yuxiao Liao, Zhao Peng, Liangkai Chen, Liegang Liu, Qinghua Wu & Wei Yang. (2019) Roles of microRNAs and prospective view of competing endogenous RNAs in mycotoxicosis. Mutation Research/Reviews in Mutation Research 782, pages 108285.
Crossref
Bruno Tilocca, Virgilio Balmas, Zahoor Ul Hassan, Samir Jaoua & Quirico Migheli. (2019) A proteomic investigation of Aspergillus carbonarius exposed to yeast volatilome or to its major component 2-phenylethanol reveals major shifts in fungal metabolism. International Journal of Food Microbiology 306, pages 108265.
Crossref
Honghai Zhang, Yunpeng Zhang, Tie Yin, Jing Wang & Xiaolin Zhang. (2019) Heterologous Expression and Characterization of A Novel Ochratoxin A Degrading Enzyme, N-acyl-L-amino Acid Amidohydrolase, from Alcaligenes faecalis. Toxins 11:9, pages 518.
Crossref
Biljana Dragicevic, Sonja Suvakov, Djurdja Jerotic, Zorica Reljic, Ljubica Djukanovic, Ivanka Zelen, Marija Pljesa-Ercegovac, Ana Savic-Radojevic, Tatjana Simic, Dejan Dragicevic & Marija Matic. (2019) Association of SOD2 (rs4880) and GPX1 (rs1050450) Gene Polymorphisms with Risk of Balkan Endemic Nephropathy and its Related Tumors. Medicina 55:8, pages 435.
Crossref
Amin Mousavi Khaneghah, Yadolah Fakhri, Leili Abdi, Carolina Fernanda Sengling Cebin Coppa, Larissa Tuanny Franco & Carlos Augusto Fernandes de Oliveira. (2019) The concentration and prevalence of ochratoxin A in coffee and coffee-based products: A global systematic review, meta-analysis and meta-regression. Fungal Biology 123:8, pages 611-617.
Crossref
Danja J. Den Hartogh & Evangelia Tsiani. (2019) Health Benefits of Resveratrol in Kidney Disease: Evidence from In Vitro and In Vivo Studies. Nutrients 11:7, pages 1624.
Crossref
Catootjie L. Nalle, A. H. Angi, M. A.J. Supit & S. Ambarwati. (2019) Aflatoxin and Ochratoxin A Contamination in Corn Grains and Sago (Putak Meal) from Different Sources for Poultry in West Timor, Indonesia. International Journal of Poultry Science 18:8, pages 353-360.
Crossref
Jiarui Su, Dandan Liu, Qing Wang, Jiashan Lin, Suquan Song & Kehe Huang. (2019) Long-Time Instead of Short-Time Exposure in Vitro and Administration in Vivo of Ochratoxin A Is Consistent in Immunosuppression . Journal of Agricultural and Food Chemistry 67:26, pages 7485-7495.
Crossref
M.D. LebarB.M. MackC.H. Carter-WientjesM.K. Gilbert. (2019) The aspergillic acid biosynthetic gene cluster predicts neoaspergillic acid production in Aspergillus section Circumdati . World Mycotoxin Journal 12:3, pages 213-222.
Crossref
Mary Garvey. (2019) Food pollution: a comprehensive review of chemical and biological sources of food contamination and impact on human health. Nutrire 44:1.
Crossref
José V. Gómez, Andrea Tarazona, Fernando Mateo, Misericordia Jiménez & Eva M. Mateo. (2019) Potential impact of engineered silver nanoparticles in the control of aflatoxins, ochratoxin A and the main aflatoxigenic and ochratoxigenic species affecting foods. Food Control 101, pages 58-68.
Crossref
Zsolt Csenki, Edina Garai, Anita Risa, Mátyás Cserháti, Katalin Bakos, Dalma Márton, Zoltán Bokor, Balázs Kriszt & Béla Urbányi. (2019) Biological evaluation of microbial toxin degradation by microinjected zebrafish (Danio rerio) embryos. Chemosphere 227, pages 151-161.
Crossref
Guohua Xu, Jiajing Zhao, Na Liu, Minghui Yang, Qiang Zhao, Conggang Li & Maili Liu. (2019) Structure-guided post-SELEX optimization of an ochratoxin A aptamer. Nucleic Acids Research 47:11, pages 5963-5972.
Crossref
Ilona Hajok, Anna Kowalska, Agata Piekut & Małgorzata Ćwieląg-Drabek. (2019) A risk assessment of dietary exposure to ochratoxin A for the Polish population. Food Chemistry 284, pages 264-269.
Crossref
Md Shofiul Azam, Dianzhen Yu, Na Liu & Aibo Wu. (2019) Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme. Toxins 11:5, pages 301.
Crossref
Tarun K. Dhiman, GBVS Lakshmi, Appan Roychoudhury, Sandeep K. Jha & Pratima R. Solanki. (2019) Ceria‐Nanoparticles‐Based Microfluidic Nanobiochip Electrochemical Sensor for the Detection of Ochratoxin‐A. ChemistrySelect 4:17, pages 4867-4873.
Crossref
Y N Fawzya, Trisdayanti, S Wibowo & N Noriko. (2019) Antifungal activity of chitosan oligomer prepared using chitosanase of Aeromonas media KLU 11.16. IOP Conference Series: Earth and Environmental Science 278:1, pages 012026.
Crossref
Jin-Young Lee, Whasun Lim, Soomin Ryu, Jinyoung Kim & Gwonhwa Song. (2019) Ochratoxin A mediates cytotoxicity through the MAPK signaling pathway and alters intracellular homeostasis in bovine mammary epithelial cells. Environmental Pollution 246, pages 366-373.
Crossref
Luciane Neris Cazella, Jasmina Glamoclija, Marina Soković, José Eduardo Gonçalves, Giani Andrea Linde, Nelson Barros Colauto & Zilda Cristiani Gazim. (2019) Antimicrobial Activity of Essential Oil of Baccharis dracunculifolia DC (Asteraceae) Aerial Parts at Flowering Period. Frontiers in Plant Science 10.
Crossref
Ait Sidi Brahim Malika, Kiai Hajar, Benidire Loubna, Omar El Hiba, Makbal Rachida, Benidire Leila, Sellami Souad & Rais S Hanane. 2019. Handbook of Research on Global Environmental Changes and Human Health. Handbook of Research on Global Environmental Changes and Human Health 152 192 .
Oday S. Abbas, Dalia A. Abdul-Shaheed & Rand M. Anwer. (2018) Induce Cancer by Ochratoxin A. Journal of Pure and Applied Microbiology 12:4, pages 1825-1828.
Crossref
Zhichang Sun, Xuerou Wang, Qi Chen, Yonghuan Yun, Zongwen Tang & Xing Liu. (2018) Nanobody-Alkaline Phosphatase Fusion Protein-Based Enzyme-Linked Immunosorbent Assay for One-Step Detection of Ochratoxin A in Rice. Sensors 18:11, pages 4044.
Crossref
Sonia Marín, German Cano-Sancho, Vicente Sanchis & Antonio J. Ramos. (2018) The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies. Food and Chemical Toxicology 121, pages 504-518.
Crossref
Sara Damiano, Luigi Navas, Patrizia Lombari, Serena Montagnaro, Iris M. Forte, Antonio Giordano, Salvatore Florio & Roberto Ciarcia. (2018) Effects of δ‐tocotrienol on ochratoxin A—induced nephrotoxicity in rats. Journal of Cellular Physiology 233:11, pages 8731-8739.
Crossref
Manal Eshelli, M. Qader, Ebtihaj Jambi, Andrew Hursthouse & Mostafa Rateb. (2018) Current Status and Future Opportunities of Omics Tools in Mycotoxin Research. Toxins 10:11, pages 433.
Crossref
Maria Laura Ramirez, Eugenia Cendoya, María Julia Nichea, Vanessa Gimena Lourdes Zachetti & Sofia Noemí Chulze. (2018) Impact of toxigenic fungi and mycotoxins in chickpea: a review. Current Opinion in Food Science 23, pages 32-37.
Crossref
D. E. Marin, G. C. Pistol, M. Gras, M. Palade & I. Taranu. (2018) A comparison between the effects of ochratoxin A and aristolochic acid on the inflammation and oxidative stress in the liver and kidney of weanling piglets. Naunyn-Schmiedeberg's Archives of Pharmacology 391:10, pages 1147-1156.
Crossref
Frank Thielecke & Anne Nugent. (2018) Contaminants in Grain—A Major Risk for Whole Grain Safety?. Nutrients 10:9, pages 1213.
Crossref
Preetleen Kathuria, Purshotam Sharma, Richard A. Manderville & Stacey D. Wetmore. (2018) Molecular Dynamics Simulations of Mismatched DNA Duplexes Associated with the Major C 8 -Linked 2′-Deoxyguanosine Adduct of the Food Mutagen Ochratoxin A: Influence of Opposing Base, Adduct Ionization State, and Sequence on the Structure of Damaged DNA . Chemical Research in Toxicology 31:8, pages 712-720.
Crossref
Xian Zhang, Zuohuan Wang, Hui Xie, Renjie Sun, Tong Cao, Narayan Paudyal, Weihuan Fang & Houhui Song. (2018) Development of a Magnetic Nanoparticles-Based Screen-Printed Electrodes (MNPs-SPEs) Biosensor for the Quantification of Ochratoxin A in Cereal and Feed Samples. Toxins 10:8, pages 317.
Crossref
Carlos José Pimenta, Caroline Lima Angélico & Sára Maria Chalfoun. (2018) Challengs in coffee quality: Cultural, chemical and microbiological aspects. Ciência e Agrotecnologia 42:4, pages 337-349.
Crossref
Armachius James & Vumilia Lwoga Zikankuba. (2018) Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa. Food Control 90, pages 372-381.
Crossref
Martina Loi, Francesca Fanelli, Maria Teresa Cimmarusti, Valentina Mirabelli, Miriam Haidukowski, Antonio F. Logrieco, Rocco Caliandro & Giuseppina Mule. (2018) In vitro single and combined mycotoxins degradation by Ery4 laccase from Pleurotus eryngii and redox mediators. Food Control 90, pages 401-406.
Crossref

Displaying 200 of 233 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.