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Critical Reviews in Food Science and Nutrition Volume 53, 2013 - Issue 12
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Original Articles

Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods

Richard Canady Center for Risk Science Innovation and Application (RSIA), ILSI Research Foundation, 1156 Fifteenth Street NW, Suite 200, Washington, DC, 20005-1743, USA
,
Richard Lane PepsiCo Inc., 350 Columbus Avenue, Valhalla, NY, 10595, USA
,
Greg Paoli Risk Sciences International (RSI), 325 Dalhousie Street, 10th Floor, Ottawa, ON, K1N 7G2, Canada
,
Margaret Wilson Risk Sciences International (RSI), 325 Dalhousie Street, 10th Floor, Ottawa, ON, K1N 7G2, Canada
,
Heidi Bialk PepsiCo Inc., 350 Columbus Avenue, Valhalla, NY, 10595, USA
,
Steven Hermansky Scientific and Regulatory Affairs and Toxicology, ConAgra Foods Inc., Six ConAgra Drive, Mail Stop 6-460, Omaha, NE, 68102-5006, USA
,
Brent Kobielush General Mills Inc., One General Mills Boulevard, W01-B, Minneapolis, MN, 55426, USA
,
Ji-Eun Lee Kellogg Co., 2 Hamblin Avenue E, Battle Creek, MI, 49017, USA
,
Craig Llewellyn Scientific and Regulatory Affairs, Coca-Cola Company North America, One Coca-Cola Plaza, PO Box Drawer 1734, Atlanta, GA, 30301, USA
&
Joseph Scimeca Cargill Inc., 15407 McGinty Road West, MS #56, Wayzata, MN, 55391, USA
 show all
Pages 1239-1249 | Published online: 03 Oct 2013

Citations (10)

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Elena Canellas, Paula Vera & Cristina Nerín. (2017) Migration assessment and the ‘threshold of toxicological concern’ applied to the safe design of an acrylic adhesive for food-contact laminates. Food Additives & Contaminants: Part A 34:10, pages 1721-1729.
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Articles from other publishers (9)

Hani Mohammed Ali. (2022) In-silico investigation of a novel inhibitors against the antibiotic-resistant Neisseria gonorrhoeae bacteria. Saudi Journal of Biological Sciences 29:10, pages 103424.
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Alaitz Etxabide, Brent Young, Phil J. Bremer & Paul A. Kilmartin. (2022) Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4130-4145.
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Kjell Hausken. (2021) The precautionary principle as multi-period games where players have different thresholds for acceptable uncertainty. Reliability Engineering & System Safety 206, pages 107224.
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Carolina Cortés-Herrera, Graciela Artavia, Astrid Leiva & Fabio Granados-Chinchilla. (2018) Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food. Foods 8:1, pages 1.
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Karim Bschir. (2016) Risk, Uncertainty and Precaution in Science: The Threshold of the Toxicological Concern Approach in Food Toxicology. Science and Engineering Ethics 23:2, pages 489-508.
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René Viñas, Melinda Hayman, Ai Kataoka & Manojit Basu. 2017. History of Risk Assessment in Toxicology. History of Risk Assessment in Toxicology 5 15 .
Paul Hanlon, Gregory P. Brorby & Mansi Krishan. (2016) A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food. International Journal of Toxicology 35:3, pages 358-370.
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Steve Gutsell, Geoff Hodges, Stuart Marshall & Jayne Roberts. (2015) Ecotoxicological thresholds-practical application to an industrial inventory. Environmental Toxicology and Chemistry 34:4, pages 935-942.
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Alexandre Feigenbaum, Roberta Pinalli, Marco Giannetto & Susan Barlow. (2015) Reliability of the TTC approach: Learning from inclusion of pesticide active substances in the supporting database. Food and Chemical Toxicology 75, pages 24-38.
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