Critical Reviews in Food Science and Nutrition, Volume 53, Issue 12 (2013)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 53, Issue 12 (2013)

See all volumes and issues
Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Volume 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Original Articles

Article
Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods
Richard Canady, Richard Lane, Greg Paoli, Margaret Wilson, Heidi Bialk, Steven Hermansky, Brent Kobielush, Ji-Eun Lee, Craig Llewellyn & Joseph Scimeca
Pages: 1239-1249
Published online: 03 Oct 2013
AbstractforDetermining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods | Full Text | References | PDF (260.4 KB)
  • 3228 Views
  • 10 CrossRef citations
  • 0Altmetric
Open Access
Article
Vanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties
Krushnamurthy Anuradha, Bellur Nanjundaiah Shyamala & Madeneni Madhava Naidu
Pages: 1250-1276
Published online: 03 Oct 2013
AbstractforVanilla- Its Science of Cultivation, Curing, Chemistry, and Nutraceutical Properties | Full Text | References | PDF (1.6 MB)
  • 2915 Views
  • 39 CrossRef citations
  • 0Altmetric
Article
Dried Plums and Their Products: Composition and Health Effects–An Updated Review
M. Stacewicz-Sapuntzakis
Pages: 1277-1302
Published online: 03 Oct 2013
AbstractforDried Plums and Their Products: Composition and Health Effects–An Updated Review | Full Text | References | PDF (221.1 KB)
  • 2468 Views
  • 56 CrossRef citations
  • 0Altmetric

Errata

Correction
Erratum
Page: 1318
Published online: 03 Oct 2013
CitationforErratum | Full Text | PDF (24.7 KB)
  • 559 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Explore articles

Explore the most recently published articles

Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies
Yujin Jang et al.
Review Article | Published online: 23 Jul 2024
Multiple effects of spicy flavors on neurological diseases through the intervention of TRPV1: a critical review
Boyong Hu et al.
Review Article | Published online: 23 Jul 2024
Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review
Xin Li et al.
Review Article | Published online: 18 Jul 2024
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
Fengge Wen et al.
Review Article | Published online: 18 Jul 2024
View all latest articles