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Shahida Anusha Siddiqui, Pratiksha Shrestha, Nour M. H. Awad, Mustafa Mortas, Sergey Nikolaevich Povetkin & Pankaj B. Pathare. (2023) A Review on Textural Quality Analysis of Dried Food Products. Food Reviews International 0:0, pages 1-21.
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Yuxiao Mao & Shaojin Wang. (2023) Recent developments in radio frequency drying for food and agricultural products using a multi-stage strategy: a review. Critical Reviews in Food Science and Nutrition 63:16, pages 2654-2671.
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Sumaiya Sadika Tuly, Md Mahiuddin & Azharul Karim. (2023) Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review. Critical Reviews in Food Science and Nutrition 63:13, pages 1877-1900.
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Yiwen Huang, Min Zhang, Arun S. Mujumdar, Zhenjiang Luo & Zhongxiang Fang. (2023) Dehydrated fruits and vegetables using low temperature drying technologies and their application in functional beverages: a review. Drying Technology 41:6, pages 868-889.
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Zhenbiao Li, Jing Huang, Lei Wang, Dong Li, Yanpei Chen, Yanqun Xu, Li Li, Hang Xiao & Zisheng Luo. (2023) Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Tinuade Jolaade Afolabi, Oluwafunmilayo Abiola Aworanti, Samuel Enahoro Agarry, Oluseye Omotoso Agbede, Felix Ajuebor, Oladipupo Olaosebikan Ogunleye, Oyetola Ogunkunle & Opeyeolu Timothy Laseinde. (2022) Effects of drying process parameters on the quality attributes of hot air dried okra and its statistical optimization. Cogent Engineering 9:1.
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Kwame Eduam Baiden Frempong, Yan Chen, Zhenxing Wang, Jianxiong Xu, Xinrui Xu, Wenting Cui, Hongying Gong, Dongsheng Peng, Lili Liang, Yushan Meng & Xiaoyan Lin. (2022) Study on textural changes and pectin degradation of tarocco blood Orange during storage. International Journal of Food Properties 25:1, pages 344-358.
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Nghia Duc Pham & M. A. Karim. (2022) Investigation of nutritional quality evolution of papaya during intermittent microwave convective drying. Drying Technology 40:16, pages 3694-3707.
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Frank Vidinamo, Sabrina Fawzia & M. A. Karim. (2022) Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review. Critical Reviews in Food Science and Nutrition 62:2, pages 353-361.
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K. Jödicke, S. Arendt, W. Hofacker & W. Speckle. (2020) The influence of process parameters on the quality of dried agricultural products determined using the cumulated thermal load. Drying Technology 38:3, pages 321-332.
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Yesenia Anahí Olvera Ríos, José Armando Ulloa, Petra Rosas Ulloa, Pedro Ulises Bautista Rosales, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva & Yessica Silva Carrillo. (2020) Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia. CyTA - Journal of Food 18:1, pages 31-42.
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Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao & Hong-Wei Xiao. (2019) Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review. Critical Reviews in Food Science and Nutrition 59:9, pages 1408-1432.
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Nghia Duc Pham, Md Imran H. Khan, M U H Joardder, M. M. Rahman, Md. Mahiuddin, A.M. Nishani Abesinghe & M. A. Karim. (2019) Quality of plant-based food materials and its prediction during intermittent drying. Critical Reviews in Food Science and Nutrition 59:8, pages 1197-1211.
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Ramla Khiari, Hassène Zemni & Daoued Mihoubi. (2019) Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process. Food Reviews International 35:3, pages 246-298.
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Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, Cintia da Silva Araújo & Wilton Soares Cardoso. (2023) Use of Ethanol to Improve Convective Drying and Quality Preservation of Fresh and Sucrose and Coconut Sugar-impregnated Strawberries. Food and Bioprocess Technology 16:10, pages 2257-2271.
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Víctor M. Ovando‐Medina. (2023)
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Capsicum annuum
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Ionuț Dumitru Veleșcu, Roxana Nicoleta Rațu, Vlad-Nicolae Arsenoaia, Radu Roșca, Petru Marian Cârlescu & Ioan Țenu. (2023) Research on the Process of Convective Drying of Apples and Apricots Using an Original Drying Installation. Agriculture 13:4, pages 820.
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Haihao Yan, Xiao Jin, Changwen Zhang, Changjun Zhu, Yucong He, Xingran Du & Ganzhu Feng. (2023) Associations between diet and incidence risk of lung cancer: A Mendelian randomization study. Frontiers in Nutrition 10.
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Dulce Maria Arias, Octavio García-Valladares, Giorgio Besagni & Christos N. Markides. (2023) A vision of renewable thermal technologies for drying, biofuels production and industrial waste, gas or water recovery. Applied Thermal Engineering 223, pages 120022.
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G. V. S. Bhagya Raj & Kshirod K. Dash. (2022) Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit. Food Science and Biotechnology 31:5, pages 549-560.
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Adnan Mukhtar, Sajid Latif, Ana Salvatierra-Rojas & Joachim Müller. (2022) Catalase Activity in Hot-Air Dried Mango as an Indicator of Heat Exposure for Rapid Detection of Heat Stress. Applied Sciences 12:3, pages 1305.
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Adnan Mukhtar, Sajid Latif & Joachim Müller. (2021) Effect of Hot-Air Convective Drying on Activity Retention of Amylase and Invertase in Dried Mango of Varieties Sindri, SB Chaunsa, and Tommy Atkins. Applied Sciences 11:15, pages 6964.
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