Citations (10)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
María E. Rodríguez-Espinosa, Victor H. Guevara-Oquendo, Jen-Chieh Yang, Xin Feng, Weixian Zhang & Peiqiang Yu. (2021) Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques. Critical Reviews in Food Science and Nutrition 61:7, pages 1099-1107.
Read now
Read now
María E. Rodríguez-Espinosa, Victor H. Guevara-Oquendo, Baoli Sun, Huihua Zhang & Peiqiang Yu. (2020) Recent progress in structural and nutritional characterization of faba legume and use as an environment probe with vibrational spectroscopy sourced by globar and synchrotron. Applied Spectroscopy Reviews 55:4, pages 288-306.
Read now
Read now
Haitao Shi & Peiqiang Yu. (2018) Advanced synchrotron-based and globar-sourced molecular (micro) spectroscopy contributions to advances in food and feed research on molecular structure, mycotoxin determination, and molecular nutrition. Critical Reviews in Food Science and Nutrition 58:13, pages 2164-2175.
Read now
Read now
Md. Mostafizar Rahman & Peiqiang Yu. (2017) Molecular basis of structural make-up of feeds in relation to nutrient absorption in ruminants, revealed with advanced molecular spectroscopy: A review on techniques and models. Applied Spectroscopy Reviews 52:7, pages 653-673.
Read now
Read now
Articles from other publishers (6)
Maria E. Rodríguez Espinosa & Peiqiang Yu. (2023)
Evaluation of
Vicia faba
plant genotypes using non-destructive vibrational molecular spectroscopic technique (ATR-FT/IR): molecular structure profiles of protein in relation to nutritional characteristics
. Canadian Journal of Plant Science 103:6, pages 558-571.
Crossref
Crossref
Charlotte M E Heyer, Janelle M Fouhse, Thava Vasanthan & Ruurd T Zijlstra. (2022) Cereal grain fiber composition modifies phosphorus digestibility in grower pigs. Journal of Animal Science 100:6.
Crossref
Crossref
Yaogeng Lei, Abdelali Hannoufa, David Christensen & Peiqiang Yu. (2020) Synchrotron-radiation sourced SR-IMS molecular spectroscopy to explore impact of silencing TT8 and HB12 genes in alfalfa leaves on the molecular structure and chemical mapping. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 243, pages 118676.
Crossref
Crossref
Ganqi Deng, María Eugenia Rodríguez-Espinosa, Ming Yan, Yaogeng Lei, Victor H. Guevara-Oquendo, Xin Feng, Huihua Zhang, Hongyu Deng, Weixian Zhang, Samadi & Peiqiang Yu. (2020) Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 229, pages 117935.
Crossref
Crossref
Marcela Ribeiro Tosta, Luciana Louzada Prates, David A. Christensen & Peiqiang Yu. (2019) Biodegradation kinetics by microorganisms, enzymatic biodigestion, and fractionation of protein in seeds of cool-climate-adapted oats: Comparison among oat varieties, between milling-type and feed-type oats, and with barley grain. Journal of Cereal Science 89, pages 102814.
Crossref
Crossref
Baoli Sun, Luciana L. Prates & Peiqiang Yu. (2019) Interactive Curve-Linear Relationship Between Alteration of Carbohydrate Macromolecular Structure Traits in Hulless Barley (Hordeum vulgare L.) Grain and Nutrient Utilization, Biodegradation and Bioavailability. International Journal of Molecular Sciences 20:6, pages 1366.
Crossref
Crossref