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Articles

Probiotics, prebiotics, and microencapsulation: A review

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JinTao He, Wen Li, Jing Deng, QinLu Lin, Jie Bai, Lin Zhang & Yong Fang. (2023) An insight into the health beneficial of probiotics dairy products: a critical review. Critical Reviews in Food Science and Nutrition 63:32, pages 11290-11309.
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Tanu Malik, Ruchi Sharma, Kashif Ameer, Omar Bashir, Tawheed Amin, Sobiya Manzoor & Isam A. Mohamed Ahmed. (2023) Potential of high-pressure homogenization (HPH) in the development of functional foods. International Journal of Food Properties 26:1, pages 2509-2531.
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Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman & Mohd Asif Shah. (2023) Probiotic viability as affected by encapsulation materials: recent updates and perspectives. International Journal of Food Properties 26:1, pages 1324-1350.
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Shaofeng Yuan, Hang Yu, Yahui Guo, Yunfei Xie, Yuliang Cheng, He Qian & Weirong Yao. (2023) Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Min Zhou, Lee J. Johnston, Chaodong Wu & Xi Ma. (2023) Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases. Critical Reviews in Food Science and Nutrition 63:18, pages 3236-3253.
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Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lanjuan Li & Mingfei Yao. (2023) Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Critical Reviews in Food Science and Nutrition 63:8, pages 1037-1054.
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Atul Rajkumar Chavan, Ashish Kumar Singh, Rakesh Kumar Gupta, Suraj Prabhakarrao Nakhate, Bhagyashri Jagdishprasad Poddar, Vaibhav Vilasrao Gujar, Hemant J. Purohit & Anshuman Arun Khardenavis. (2023) Recent trends in the biotechnology of functional non-digestible oligosaccharides with prebiotic potential. Biotechnology and Genetic Engineering Reviews 0:0, pages 1-46.
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Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, Consuelo Díaz-Moreno & Carlos Alberto Fuenmayor. (2022) Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Georgia Frakolaki, Virginia Giannou, Dimitrios Kekos & Constantina Tzia. (2021) A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods. Critical Reviews in Food Science and Nutrition 61:9, pages 1515-1536.
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Fatiha Brahmi, Anne Vejux, Randa Sghaier, Amira Zarrouk, Thomas Nury, Wiem Meddeb, Leila Rezig, Amira Namsi, Khouloud Sassi, Aline Yammine, Iham Badreddine, Dominique Vervandier-Fasseur, Khodir Madani, Lila Boulekbache-Makhlouf, Boubker Nasser & Gérard Lizard. (2019) Prevention of 7-ketocholesterol-induced side effects by natural compounds. Critical Reviews in Food Science and Nutrition 59:19, pages 3179-3198.
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Melinda Gindin, Hallie P. Febvre, Sangeeta Rao, Taylor C. Wallace & Tiffany L. Weir. (2019) Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption. Journal of the American College of Nutrition 38:1, pages 68-75.
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Thijs Defraeye, Andrea Radu & Dominique Derome. (2016) Recent advances in drying at interfaces of biomaterials. Drying Technology 34:16, pages 1904-1925.
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Maxius Gunawan & Veerakiet Boonkanokwong. (2024) Current applications of solid lipid nanoparticles and nanostructured lipid carriers as vehicles in oral delivery systems for antioxidant nutraceuticals: A review. Colloids and Surfaces B: Biointerfaces 233, pages 113608.
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S. LacroixN. LeblancA. AbolghasemiS. Paris-RobidasC. MartinM. FrappierN. FlamandC. SilvestriF. RaymondM. MilletteV. Di MarzoA. Veilleux. (2023) Probiotic interventions promote metabolic health in high fat-fed hamsters in association with gut microbiota and endocannabinoidome alterations. Beneficial Microbes, pages 1-16.
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Sara Motyka, Ewa Skała, Halina Ekiert & Agnieszka Szopa. (2023) Health-promoting approaches of the use of chia seeds. Journal of Functional Foods 103, pages 105480.
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