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Original Articles

A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids

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Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (18)

Suzana Gonçalves Carvalho, Aline Martins dos Santos, Amanda Letícia Polli Silvestre, Alberto Gomes Tavares, Marlus Chorilli & Maria Palmira Daflon Gremião. (2023) Multifunctional systems based on nano-in-microparticles as strategies for drug delivery: advances, challenges, and future perspectives. Expert Opinion on Drug Delivery 20:9, pages 1231-1249.
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Yu-Hao Zhou, Arun S. Mujumdar, Sriram K. Vidyarthi, Magdalena Zielinska, Huilin Liu, Li-Zhen Deng & Hong-Wei Xiao. (2023) Nanotechnology for Food Safety and Security: A Comprehensive Review. Food Reviews International 39:7, pages 3858-3878.
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Jialin Sun, Zihao Wei & Changhu Xue. (2023) Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications. Critical Reviews in Food Science and Nutrition 63:19, pages 3497-3518.
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Liyuan Gu, Suping Ji, Bi Wu, Wenjuan Wang, Jingfang Cheng & Qiang Xia. (2023) Astaxanthin encapsulation in nanocapsule by high-pressure homogenization technology: a study on stability, antioxidant activity and in vitro release. Journal of Dispersion Science and Technology 0:0, pages 1-12.
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Yilun Weng, Yang Li, Xiaojing Chen, Hao Song & Chun-Xia Zhao. (2023) Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Luyun Cai, Miaoyu Gan, Joe M. Regenstein & Qian Luan. (2023) Improving the biological activities of astaxanthin using targeted delivery systems. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Minxue Feng, Chenyao Li, Chao Wang, Guojun Zhu, Jun Lu, Yefu Chen, Dongguang Xiao & Xuewu Guo. (2022) Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction. International Journal of Food Properties 25:1, pages 2445-2456.
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Waqas Ashraf, Anam Latif, Zhang Lianfu, Zhang Jian, Wang Chenqiang, Abdur Rehman, Arif Hussain, Mahbuba Siddiquy & Aiman Karim. (2022) Technological Advancement in the Processing of Lycopene: A Review. Food Reviews International 38:5, pages 857-883.
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Saeid Maghsoudi, Bahareh Taghavi Shahraki, Navid Rabiee, Yousef Fatahi, Mojtaba Bagherzadeh, Rassoul Dinarvand, Sepideh Ahmadi, Mohammad Rabiee, Mohammadreza Tahriri, Michael R. Hamblin, Lobat Tayebi & Thomas J. Webster. (2022) The colorful world of carotenoids: a profound insight on therapeutics and recent trends in nano delivery systems. Critical Reviews in Food Science and Nutrition 62:13, pages 3658-3697.
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Ajinath Shridhar Dukare, Rajesh Kumar Singh, Ramesh Kumar Jangra & Bharat Bhushan. (2022) Non-Fungicides-Based Promising Technologies for Managing Post-Production Penicillium Induced Spoilage in Horticultural Commodities: A Comprehensive Review. Food Reviews International 38:3, pages 227-267.
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Yanqi Zhang, Lingyan Kong & Libo Tan. (2022) Effectiveness of nanoscale delivery systems on improving the bioavailability of lutein in rodent models: a systematic review. Critical Reviews in Food Science and Nutrition 62:9, pages 2375-2390.
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Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. (2021) Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Critical Reviews in Food Science and Nutrition 61:18, pages 3031-3065.
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Mahboobeh Zare, Zahra Norouzi Roshan, Elham Assadpour & Seid Mahdi Jafari. (2021) Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems. Critical Reviews in Food Science and Nutrition 61:3, pages 522-534.
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Jong-Bang Eun, Ahmed Maruf, Protiva Rani Das & Seung-Hee Nam. (2020) A review of encapsulation of carotenoids using spray drying and freeze drying. Critical Reviews in Food Science and Nutrition 60:21, pages 3547-3572.
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Lin Qiu, Xiuhua Zhao, Yuangang Zu, Yin Zhang, Yanjie Liu, Weiwei Wu & Yuanyuan Li. (2019) Ursolic acid nanoparticles for oral delivery prepared by emulsion solvent evaporation method: characterization, in vitro evaluation of radical scavenging activity and bioavailability. Artificial Cells, Nanomedicine, and Biotechnology 47:1, pages 609-620.
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Palanivel Ganesan, Govindarajan Karthivashan, Shin Young Park, Joonsoo Kim & Dong-Kug Choi. (2018) Microfluidization trends in the development of nanodelivery systems and applications in chronic disease treatments. International Journal of Nanomedicine 13, pages 6109-6121.
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Like Mao, Di Wang, Fuguo Liu & Yanxiang Gao. (2018) Emulsion design for the delivery of β-carotene in complex food systems. Critical Reviews in Food Science and Nutrition 58:5, pages 770-784.
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