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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 10
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Articles

Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review

Meinou N. CorstensDepartment of Agrotechnology & Food Sciences, Food Process Engineering Group, Wageningen University and Research Center, Wageningen, The NetherlandsCorrespondence[email protected]
,
Claire C. Berton-CarabinDepartment of Agrotechnology & Food Sciences, Food Process Engineering Group, Wageningen University and Research Center, Wageningen, The Netherlands
,
Renko de VriesDepartment of Agrotechnology & Food Sciences, Physical Chemistry and Colloid Science Group, Wageningen University and Research Center, Wageningen, The Netherlands
,
Freddy J. TroostDepartment of Internal Medicine, Division of Gastroenterology-Hepatology, Maastricht University Medical Centre, Maastricht, The Netherlands
,
Ad A. M. MascleeDepartment of Internal Medicine, Division of Gastroenterology-Hepatology, Maastricht University Medical Centre, Maastricht, The Netherlands
&
Karin SchroënDepartment of Agrotechnology & Food Sciences, Food Process Engineering Group, Wageningen University and Research Center, Wageningen, The Netherlands
Pages 2218-2244 | Published online: 23 Mar 2017

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