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Articles
Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review
Meinou N. CorstensDepartment of Agrotechnology & Food Sciences, Food Process Engineering Group, Wageningen University and Research Center, Wageningen, The NetherlandsCorrespondence[email protected]
, Claire C. Berton-CarabinDepartment of Agrotechnology & Food Sciences, Food Process Engineering Group, Wageningen University and Research Center, Wageningen, The Netherlands
, Renko de VriesDepartment of Agrotechnology & Food Sciences, Physical Chemistry and Colloid Science Group, Wageningen University and Research Center, Wageningen, The Netherlands
, Freddy J. TroostDepartment of Internal Medicine, Division of Gastroenterology-Hepatology, Maastricht University Medical Centre, Maastricht, The Netherlands
, Ad A. M. MascleeDepartment of Internal Medicine, Division of Gastroenterology-Hepatology, Maastricht University Medical Centre, Maastricht, The Netherlands
& Karin SchroënDepartment of Agrotechnology & Food Sciences, Food Process Engineering Group, Wageningen University and Research Center, Wageningen, The Netherlands
Pages 2218-2244
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Published online: 23 Mar 2017
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