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Articles

Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability

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Rui Huang, Zhenjun Zhu, Qingping Wu, Alaa El-Din Ahmed Bekhit, Shujian Wu, Mengfei Chen, Juan Wang & Yu Ding. (2023) Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease. Critical Reviews in Food Science and Nutrition 63:15, pages 2388-2406.
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OG Méndez-Flores, H Ochoa-Díaz López, I Castro-Quezada, ZE Olivo-Vidal, R García-Miranda, U Rodríguez-Robles, CA Irecta-Nájera, G López-Ramírez & XM Sánchez-Chino. (2023) The Milpa as A Supplier of Bioactive Compounds: A Review. Food Reviews International 39:3, pages 1359-1376.
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Xuan Chen, Hongyan Li, Bing Zhang & Zeyuan Deng. (2022) The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. Critical Reviews in Food Science and Nutrition 62:20, pages 5658-5677.
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Khushboo Guleria & Amit Sehgal. (2022) Additive to Antagonistic Antioxidant Interaction of Black Tea with Three Different Species of Ocimum. Journal of Culinary Science & Technology 0:0, pages 1-13.
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Sunny O. Abarikwu, Rex-Clovis C. Njoku, Ifeoma G. John, Benjamin A. Amadi, Chidimma J. Mgbudom-Okah & Chigozie L. Onuah. (2022) Antioxidant and anti-inflammatory protective effects of rutin and kolaviron against busulfan-induced testicular injuries in rats. Systems Biology in Reproductive Medicine 68:2, pages 151-161.
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Paulo Nova, Ana Pimenta-Martins, Joana Laranjeira Silva, Ana Machado Silva, Ana Maria Gomes & Ana Cristina Freitas. (2020) Health benefits and bioavailability of marine resources components that contribute to health – what’s new?. Critical Reviews in Food Science and Nutrition 60:21, pages 3680-3692.
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