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Critical Reviews in Food Science and Nutrition Volume 59, 2019 - Issue 4
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Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?

Justine GuerinLIBio, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine, 2, av de la Forêt de Haye, BP, Vandœuvre-lès-Nancy, France
,
Jennifer BurgainLIBio, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine, 2, av de la Forêt de Haye, BP, Vandœuvre-lès-Nancy, France
,
Faustine GomandLIBio, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine, 2, av de la Forêt de Haye, BP, Vandœuvre-lès-Nancy, France
,
Joël ScherLIBio, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine, 2, av de la Forêt de Haye, BP, Vandœuvre-lès-Nancy, France
&
Claire GaianiLIBio, Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine, 2, av de la Forêt de Haye, BP, Vandœuvre-lès-Nancy, FranceCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-0434-8453
ORCID Icon
Pages 639-651 | Published online: 03 Nov 2017

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Dan Yao, Chaminda Senaka Ranadheera, Cai Shen, Wei Wei & Ling-Zhi Cheong. (2023) Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly & Sean A. Hogan. (2021) Milk fat: opportunities, challenges and innovation. Critical Reviews in Food Science and Nutrition 61:14, pages 2411-2443.
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Antoneta Granic, Christopher Hurst, Lorelle Dismore, Terry Aspray, Emma Stevenson, Miles D Witham, Avan A Sayer & Sian Robinson. (2020) Milk for Skeletal Muscle Health and Sarcopenia in Older Adults: A Narrative Review. Clinical Interventions in Aging 15, pages 695-714.
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Shaolei Wang, Cristabelle De Souza, Mythili Ramachandran, Ya Luo, Yixin Zhang, Huaxi Yi, Zhao Ma, Lanwei Zhang & Kai Lin. (2023) Lipidomics insight on differences between human MFGM and dietary-derived lipids. Food Chemistry 422, pages 136236.
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Aditi Pawar, Ioannis Zabetakis, Tanvi Gavankar & Ronan Lordan. (2023) Milk polar lipids: Untapped potential for pharmaceuticals and nutraceuticals. PharmaNutrition 24, pages 100335.
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O. V. Lepilkina & A. I. Grigorieva. (2023) Enzymatic proteolysis during the conversion of milk into cheese. Food systems 6:1, pages 36-45.
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Joshua Ibitoye, T. T. Q. Phan, Duy Nghia Le, K. Dewettinck, Michelle L. Colgrave, A. P. Trzcinski & B. Ly-Nguyen. (2023) Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments. Journal of Food Processing and Preservation 2023, pages 1-10.
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Monica Yadav, Ayushi Kapoor, Aparna Verma & Kiran Ambatipudi. (2022) Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health. Journal of Agricultural and Food Chemistry 70:13, pages 3929-3947.
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Chenyu Jiang, Ling-Zhi Cheong, Xue Zhang, Abdelmoneim H Ali, Qingzhe Jin, Wei Wei & Xingguo Wang. (2022) Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development. Advances in Nutrition 13:2, pages 474-491.
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Lida I. Zeinali, Shayne Giuliano, Satyan Lakshminrusimha & Mark A. Underwood. (2022) Intestinal Dysbiosis in the Infant and the Future of Lacto-Engineering to Shape the Developing Intestinal Microbiome. Clinical Therapeutics 44:2, pages 193-214.e1.
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Cong Wang, Xinyu Qiao, Zengli Gao, Lianzhou Jiang & Zhishen Mu. (2022) Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties. Frontiers in Nutrition 8.
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R. Dos Santos Morais, C. Gaiani, F. Borges & J. Burgain. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 133 143 .
Raphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, Dominique Dumas, Loubiana Cvetkovska-Ben Mohamed, Sarah Barrau, Joël Scher, Claire Gaiani & Jennifer Burgain. (2021) Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk. Foods 10:5, pages 991.
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Roberta Claro da Silva, Heather L. Colleran & Salam A. Ibrahim. (2021) Milk fat globule membrane in infant nutrition: a dairy industry perspective. Journal of Dairy Research 88:1, pages 105-116.
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Lin Zhang, Israel García-Cano & Rafael Jiménez-Flores. (2020) Characterization of adhesion between Limosilactobacillus reuteri and milk phospholipids by density gradient and gene expression. JDS Communications 1:2, pages 29-35.
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Lauren R Brink & Bo Lönnerdal. (2020) Milk fat globule membrane: the role of its various components in infant health and development. The Journal of Nutritional Biochemistry 85, pages 108465.
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Alejandra Acevedo-Fani, Anant Dave & Harjinder Singh. (2020) Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods. Frontiers in Chemistry 8.
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Diana Rocha-Mendoza, Erica Kosmerl, Gonzalo Miyagusuku-Cruzado, M. Mónica Giusti, Rafael Jiménez-Flores & Israel García-Cano. (2020) Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells. Journal of Dairy Science 103:9, pages 7707-7718.
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Maricela Rodríguez-Cruz, Claudio Alba, Marina Aparicio, María Ángeles Checa, Leonides Fernández & Juan Miguel Rodríguez. (2020) Effect of Sample Collection (Manual Expression vs. Pumping) and Skimming on the Microbial Profile of Human Milk Using Culture Techniques and Metataxonomic Analysis. Microorganisms 8:9, pages 1278.
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Lili Zhang, Maciej Chichlowski, Gabriele Gross, Maxwell J. Holle, Luis A. lbarra-Sánchez, Shumei Wang & Michael J. Miller. (2020) Milk Fat Globule Membrane Protects Lactobacillus rhamnosus GG from Bile Stress by Regulating Exopolysaccharide Production and Biofilm Formation . Journal of Agricultural and Food Chemistry 68:24, pages 6646-6655.
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Javier Fontecha, Lauren Brink, Steven Wu, Yves Pouliot, Francesco Visioli & Rafael Jiménez-Flores. (2020) Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being. Nutrients 12:6, pages 1607.
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Adi Seifert, Yechezkel Kashi & Yoav D. Livney. (2019) Delivery to the gut microbiota: A rapidly proliferating research field. Advances in Colloid and Interface Science 274, pages 102038.
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Hanna Lee, Emily Padhi, Yu Hasegawa, Jules Larke, Mariana Parenti, Aidong Wang, Olle Hernell, Bo Lönnerdal & Carolyn Slupsky. (2018) Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development. Frontiers in Pediatrics 6.
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Justine Guerin, Claire Soligot, Jennifer Burgain, Marion Huguet, Gregory Francius, Sofiane El-Kirat-Chatel, Faustine Gomand, Sarah Lebeer, Yves Le Roux, Frederic Borges, Joël Scher & Claire Gaiani. (2018) Adhesive interactions between milk fat globule membrane and Lactobacillus rhamnosus GG inhibit bacterial attachment to Caco-2 TC7 intestinal cell. Colloids and Surfaces B: Biointerfaces 167, pages 44-53.
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Dayong WangDayong Wang. 2018. Nanotoxicology in Caenorhabditis elegans. Nanotoxicology in Caenorhabditis elegans 247 274 .

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