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Martinson Ankrah Twumasi, Hongyun Zheng, Isaac Owusu Asante, Evans Brako Ntiamoah & Gideon Amo-Ntim. (2023) The off-farm income and organic food expenditure nexus: Empirical evidence from rural Ghana. Cogent Food & Agriculture 9:1.
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Katrin Brückner, Agnes Emberger-Klein & Klaus Menrad. (2023) The Role of Emotions in Food-Related Decision-Making: A Choice-Based Conjoint Analysis of Yogurt Preferences. Journal of Food Products Marketing 29:6, pages 177-196.
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Gabriel Adewunmi Eyinade, Abbyssinia Mushunje & Shehu Folaranmi Gbolahan Yusuf. (2021) The willingness to consume organic food: A review. Food and Agricultural Immunology 32:1, pages 78-104.
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