https://orcid.org/0000-0002-2022-375X
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Jun Li, Jinwei Li & Liuping Fan. (2022) Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships. Food Reviews International 0:0, pages 1-35.
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Jing Wang, Yong Chen, Hao Zhong, Fang Chen, Joe Regenstein, Xiaosong Hu, Luyun Cai & Fengqin Feng. (2022) The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies. Critical Reviews in Food Science and Nutrition 62:14, pages 3979-3989.
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Yang Yang, Jiu-liang Zhang & Qing Zhou. (2022) Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review. Critical Reviews in Food Science and Nutrition 62:4, pages 1119-1143.
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Ying Wu, Ze Ye, Pengya Feng, Rong Li, Xiao Chen, Xiaozhu Tian, Rong Han, Apurva Kakade, Pu Liu & Xiangkai Li. (2021) Limosilactobacillus fermentum JL-3 isolated from “Jiangshui” ameliorates hyperuricemia by degrading uric acid. Gut Microbes 13:1.
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Bi Wei-Yun & Zhu Cailin. (2021) Genistein ameliorates hyperuricemia-associated nephropathy in hyperuricemic mice. Food and Agricultural Immunology 32:1, pages 778-797.
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Arshad Mehmood, Lei Zhao, Muhammad Ishaq, Bushra Safdar, Chengtao Wang & Muhammad Nadeem. (2018) Optimization of total phenolic contents, antioxidant, and in-vitro xanthine oxidase inhibitory activity of sunflower head. CyTA - Journal of Food 16:1, pages 957-964.
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Qian Hu, Hongbing Lan, Yinmei Tian, Xiaonan Li, Mengmeng Wang, Jiao Zhang, Yulin Yu, Wei Chen, Li Kong, Yuanyuan Guo & Zhiping Zhang. (2024) Biofunctional coacervate-based artificial protocells with membrane-like and cytoplasm-like structures for the treatment of persistent hyperuricemia. Journal of Controlled Release 365, pages 176-192.
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Zhenjie Mao, Hong Jiang, Jianan Sun & Xiangzhao Mao. (2023) Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking. Food Chemistry 429, pages 136837.
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Lin Xiang, Yuting Huang, Rong Li, Yexing Tao, Ting Wu, Siyi Pan & Xiaoyun Xu. (2023) Artemisia selengensis Turcz. leaves extract ameliorates hyperuricemia in mice by inhibiting hepatic xanthine oxidase activity, modulating renal uric acid transporters, and improving metabolic disorders. Food Bioscience 56, pages 102639.
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Guixian YangYinyuan WangHaixiang ZhangZhonghua LiYadi ZhangJiaqi Nie. (2023) Higher Chinese Healthy Eating Index Scores are Associated with a Lower Risk of Hyperuricemia: A Large Cross-Sectional Survey Based in China. American Journal of Lifestyle Medicine.
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Xiaofen Qi, Kaifang Guan, Chunhong Liu, Haoran Chen, Ying Ma & Rongchun Wang. (2023) Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic rats. Journal of Dairy Science 106:11, pages 7367-7381.
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Virgínia C Fajardo, Sandhi Maria Barreto, Carolina G Coelho, Maria de Fátima H.S. Diniz, Maria del Carmen B. Molina, Antônio Luiz P Ribeiro & Rosa W Telles. (2023) Adherence to the Dietary Approaches to Stop Hypertension (DASH) and Serum Urate Concentrations: A Longitudinal Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brazil). The Journal of Nutrition.
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Wenya Meng, Lingli Chen, Kehui Ouyang, Suyun Lin, Yang Zhang, Jing He & Wenjun Wang. (2023) Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice. Food Science and Human Wellness 12:6, pages 2440-2450.
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Jingna Zheng, Shiting Gong, Gong Wu, Xiaohong Zheng, Jincan Li, Juan Nie, Yanlu Liu, Baoyi Chen, Yuhong Liu, Ziren Su, Jiannan Chen & Yucui Li. (2023) Berberine attenuates uric acid-induced cell injury by inhibiting NLRP3 signaling pathway in HK-2 cells. Naunyn-Schmiedeberg's Archives of Pharmacology 396:10, pages 2405-2416.
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Sijie Cheng, Lishen Shan, Zhuying You, Yang Xia, Yuhong Zhao, Hehua Zhang & Zhiying Zhao. (2023) Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis. Food & Function 14:17, pages 7853-7868.
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Junhao Wu, Yasmin Alhamoud, Siyu Lv, Fengqin Feng & Jing Wang. (2023) Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout. Trends in Food Science & Technology 138, pages 355-369.
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Xiao-Li Guo, Yan-Yan Gao, Ya-Xin Yang, Qin-Feng Zhu, Huan-Yu Guan, Xun He, Chun-Lei Zhang, Ya Wang, Guo-Bo Xu, Shu-Han Zou, Mao-Chen Wei, Jian Zhang, Jin-Juan Zhang & Shang-Gao Liao. (2023) Amelioration effects of α-viniferin on hyperuricemia and hyperuricemia-induced kidney injury in mice. Phytomedicine 116, pages 154868.
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Meng-Fei An, Chang Shen, Shao-Shi Zhang, Ming-Yue Wang, Ze-Rui Sun, Mao-Si Fan, Li-Juan Zhang, Yun-Li Zhao, Jun Sheng & Xuan-Jun Wang. (2023) Anti-hyperuricemia effect of hesperetin is mediated by inhibiting the activity of xanthine oxidase and promoting excretion of uric acid. Frontiers in Pharmacology 14.
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Yingling Sui, Deping Xu & Xiulan Sun. (2023) Identification of anti-hyperuricemic components from Coix seed. Food Bioscience 52, pages 102461.
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Danni Song, Honghui Zhao, Lingling Wang, Fuqi Wang, Lina Fang & Xu Zhao. (2023) Ethanol extract of Sophora japonica flower bud, an effective potential dietary supplement for the treatment of hyperuricemia. Food Bioscience 52, pages 102457.
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Jun Li, Yuhong Gong, Jinwei Li & Liuping Fan. (2023) Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea. Journal of Food Composition and Analysis 116, pages 105045.
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Nanhai Zhang, Jingxuan Zhou, Liang Zhao, Zhen Zhao, Shiran Wang, Liebing Zhang & Feng Zhou. (2023)
Ferulic acid supplementation alleviates hyperuricemia in high-fructose/fat diet-fed rats
via
promoting uric acid excretion and mediating the gut microbiota
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Xiaofen Qi, Yanfeng Ma, Kaifang Guan, Chunhong Liu, Rongchun Wang, Ying Ma & Tianjiao Niu. (2023) Whey protein peptide PEW attenuates hyperuricemia and associated renal inflammation in potassium oxonate and hypoxanthine-induced rat. Food Bioscience 51, pages 102311.
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Jun Li, Yuhong Gong, Jinwei Li & Liuping Fan. (2023) Improving the xanthine oxidase and adenosine deaminase inhibitory activities of Flos Sophorae Immaturus by ultrasound-assisted heating treatments. Food Bioscience 51, pages 102245.
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Robert Bellarmine Pari Vivian Allan, K. Shweta Murthy & Genevieve Dable-Tupas. 2023. Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery. Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery
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Xin Zhang, Jie Cui, Junling Hou & Wenquan Wang. (2022) Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity. Journal of Agricultural and Food Chemistry 70:50, pages 15647-15664.
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Xiaofen Qi, Haoran Chen, Kaifang Guan, Yue Sun, Rongchun Wang & Ying Ma. (2022) Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption. Food Research International 162, pages 111959.
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Yin Wan, Dengxiao Wang, Yuefeng Shen, Yanru Chen, Jin Qian & Guiming Fu. (2022)
Effect of
Lactobacillus acidophilus
fermentation on the composition of chlorogenic acids and anti-hyperuricemia activity of
Artemisia selengensis
Turcz
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Xiaofen Qi, Haoran Chen, Kaifang Guan, Yue Sun, Rongchun Wang, Qiming Li & Ying Ma. (2022) Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation. Bioorganic Chemistry 128, pages 106097.
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Arshad Mehmood, Fayez Althobaiti, Lei Zhao, Muhammad Usman, Xiumin Chen, Fahad Alharthi, Mohamed Mohamed Soliman, Amjad Abbas Shah, Mian Anjum Murtaza, Muhammad Nadeem, Muhammad Modassar Ali Nawaz Ranjha & Chengtao Wang. (2022) Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice. Journal of Food Biochemistry 46:10.
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Jia-Xin Lin, Tao Xiong, Zhen Peng, Mingyong Xie & Fei Peng. (2022) Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics. Food Bioscience 49, pages 101840.
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Tian Long & Liang Liu. (2022) Research Progress on the Relationship between Dietary Patterns and Hyperuricemia. Applied Bionics and Biomechanics 2022, pages 1-6.
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Fatemeh Ashkar, Khushwant S. Bhullar & Jianping Wu. (2022) The Effect of Polyphenols on Kidney Disease: Targeting Mitochondria. Nutrients 14:15, pages 3115.
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Xuewei Sun, Jie Wen, Baosheng Guan, Jialin Li, Jincheng Luo, Jie Li, Mingyu Wei & Hongbin Qiu. (2022) Folic acid and zinc improve hyperuricemia by altering the gut microbiota of rats with high-purine diet-induced hyperuricemia. Frontiers in Microbiology 13.
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Nanhai Zhang, Jingxuan Zhou, Lei Zhao, Ou Wang, Liebing Zhang & Feng Zhou. (2022) Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury. Frontiers in Nutrition 9.
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Jun Li, Yuhong Gong, Jinwei Li & Liuping Fan. (2022) In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism. Food Chemistry 379, pages 132100.
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Jiangqi Yao, Zhiyuan Ma, Yuxuan Wang, Yutang Wang, Lijun Sun & Xuebo Liu. (2022) Effects of dandelion addition on antioxidant property, sensory characteristics and inhibitory activity against xanthine oxidase of beer. Current Research in Food Science 5, pages 927-939.
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Muhammad Usman, Chengnan Zhang, Prasanna Jagannath Patil, Arshad Mehmood, Xiuting Li, Muhammad Bilal, Junaid Haider & Shabbir Ahmad. (2021) Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review. Carbohydrate Polymers 252, pages 117176.
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Arshad Mehmood, Ashfaq Ur Rehman, Muhammad Ishaq, Liang Zhao, Jiayi Li, Muhammad Usman, Lei Zhao, Abdur Rehman, Oumeddour D. Zad & Chengtao Wang. (2020) In vitro and in silico Xanthine Oxidase Inhibitory Activity of Selected Phytochemicals Widely Present in Various Edible Plants. Combinatorial Chemistry & High Throughput Screening 23:9, pages 917-930.
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Urszula Gawlik-Dziki, Laura Dziki, Jakub Anisiewicz, Ewa Habza-Kowalska, Małgorzata Sikora & Dariusz Dziki. (2020) Leaves of White Beetroot As a New Source of Antioxidant and Anti-Inflammatory Compounds. Plants 9:8, pages 944.
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Lin-Lin Jiang, Xue Gong, Ming-Yue Ji, Cong-Cong Wang, Jian-Hua Wang & Min-Hui Li. (2020) Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia. Foods 9:8, pages 973.
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Ruirui Li, Yuefeng Tan, Yanxia Li, Xia Zhu, Xinyao Tang, Lishi Zhang & Jinyao Chen. (2020) Effects of Tart Cherry Powder on Serum Uric Acid in Hyperuricemia Rat Model. Evidence-Based Complementary and Alternative Medicine 2020, pages 1-8.
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Arshad Mehmood, Muhammad Ishaq, Muhammad Usman, Lei Zhao, Asad Ullah & Chengtao Wang. (2020)
Nutraceutical perspectives and value addition of phalsa (
Grewia asiatica
L.): A review
. Journal of Food Biochemistry 44:7.
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Arshad Mehmood, Liang Zhao, Muhammad Ishaq, Muhammad Usman, Oumeddour Dounya Zad, Imam Hossain, Rifat Nowshin Raka, Muhammad Naveed, Lei Zhao, Chengtao Wang & Muhammad Nadeem. (2020) Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate‐induced hyperuricemic mice. Journal of Food Biochemistry 44:7.
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Chao Dong, Milka Montes & Wael M. Al-Sawai. (2020) Xanthine oxidoreductase inhibition – A review of computational aspect. Journal of Theoretical and Computational Chemistry 19:04, pages 2040008.
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Liangliang Liu, Li Zhang, Licheng Ren & Yixi Xie. (2020) Advances in structures required of polyphenols for xanthine oxidase inhibition. Food Frontiers 1:2, pages 152-167.
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Muhammad Ishaq, Arshad Mehmood, Ashfaq Ur Rehman, Oumeddour Dounya Zad, Jiayi Li, Lei Zhao, Chengtao Wang, Imam Hossen, Muhammad Naveed & Yunhe Lian. (2019) Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants. Journal of Food Biochemistry 44:2.
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Keith R Martin & Katie M Coles. (2019) Consumption of 100% Tart Cherry Juice Reduces Serum Urate in Overweight and Obese Adults. Current Developments in Nutrition 3:5, pages nzz011.
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Xiaofen Qi, Haoran Chen, Kaifang Guan, Yue Sun, Rongchun Wang, Qiming Li & Ying Ma. (2022) Novel Xanthine Oxidase Inhibitory Peptides Derived from Whey Protein: Identification, in Vitro Inhibition Mechanism and in Vivo Activity Validation. SSRN Electronic Journal.
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