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Can dynamic in vitro digestion systems mimic the physiological reality?

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Gerciane Silva de Oliveira, Amanda Maria de Souza Nascimento, Anna Beatriz Santana Luz, Ana Júlia Felipe Camelo Aguiar, Mayara Santa Rosa Lima, Lídia Leonize Rodrigues Matias, Isabel Rodríguez Amado, Thais Souza Passos, Karla Suzane Florentino da Silva Chaves Damasceno, Norberto de Kássio Vieira Monteiro, Susana Margarida Gomes Moreira, Lorenzo Pastrana & Ana Heloneida de Araújo Morais. (2023) Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1, pages 67-83.
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Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hae In Yong & Samooel Jung. (2023) Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical Reviews in Food Science and Nutrition 63:7, pages 975-992.
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K. Küçükgöz, J. Echave, P. Garcia-Oliveira, S. Seyyedi-Mansour, P. Donn, J. Xiao, Monika Trząskowska & M. A. Prieto. Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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