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Luana Schmidt, Natália de Vargas Heck, Ingrid Ferreira, Gabriela Göethel, Sabrina Somacal, Tatiana Emanuelli, Eliseu Rodrigues, Solange Cristina Garcia, Juliane Elisa Welke & Paula Rossini Augusti. (2020) Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo. Food Additives & Contaminants: Part A 37:10, pages 1755-1764.
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