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Fanling Liu, Sameera Sirisena & Ken Ng. (2023) Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:21, pages 4916-4941.
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Riccardo Secci, Alexander Hartmann, Michael Walter, Hans Jörgen Grabe, Sandra Van der Auwera-Palitschka, Axel Kowald, Daniel Palmer, Gerald Rimbach, Georg Fuellen & Israel Barrantes. (2023) Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet. Critical Reviews in Food Science and Nutrition 63:15, pages 2426-2446.
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Heitor O. Santos, Rafael Genario, Gederson K. Gomes & Brad J. Schoenfeld. (2021) Cherry intake as a dietary strategy in sport and diseases: a review of clinical applicability and mechanisms of action. Critical Reviews in Food Science and Nutrition 61:3, pages 417-430.
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