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Polyphenols and bioavailability: an update

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Yingying Ke, Lizhen Deng, Taotao Dai, Min Xiao, Mingshun Chen, Ruihong Liang, Wei Liu, Chengmei Liu & Jun Chen. (2023) Effects of cell wall polysaccharides on the bioaccessibility of carotenoids, polyphenols, and minerals: an overview. Critical Reviews in Food Science and Nutrition 63:32, pages 11385-11398.
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Lei Chen, Hui Cao, Qun Huang, Jianbo Xiao & Hui Teng. (2022) Absorption, metabolism and bioavailability of flavonoids: a review. Critical Reviews in Food Science and Nutrition 62:28, pages 7730-7742.
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Abid Naeem, Yang Ming, Hu Pengyi, Kang Yong Jie, Liu Yali, Zhang Haiyan, Xiao Shuai, Li Wenjing, Wu Ling, Zhang Ming Xia, Liu Shan Shan & Zheng Qin. (2022) The fate of flavonoids after oral administration: a comprehensive overview of its bioavailability. Critical Reviews in Food Science and Nutrition 62:22, pages 6169-6186.
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He Liu, Yue Wang, Danshi Zhu, Jiaxin Xu, Xinyue Xu & Jun Liu. (2022) Bioaccessibility and Application of Soybean Isoflavones: A Review. Food Reviews International 0:0, pages 1-20.
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Carina Proença, Daniela Ribeiro, Marisa Freitas, Félix Carvalho & Eduarda Fernandes. (2022) A comprehensive review on the antidiabetic activity of flavonoids targeting PTP1B and DPP-4: a structure-activity relationship analysis. Critical Reviews in Food Science and Nutrition 62:15, pages 4095-4151.
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Cristian Dima, Elham Assadpour, Stefan Dima & Seid Mahdi Jafari. (2021) Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers. Critical Reviews in Food Science and Nutrition 61:18, pages 3031-3065.
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Ricardo Dias, Helder Oliveira, Iva Fernandes, Jesus Simal-Gandara & Rosa Perez-Gregorio. (2021) Recent advances in extracting phenolic compounds from food and their use in disease prevention and as cosmetics. Critical Reviews in Food Science and Nutrition 61:7, pages 1130-1151.
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Angelo Del Mondo, Arianna Smerilli, Luca Ambrosino, Adriana Albini, Douglas M. Noonan, Clementina Sansone & Christophe Brunet. (2021) Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceutics. Critical Reviews in Biotechnology 41:2, pages 155-171.
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Simon Vlad Luca, Irina Macovei, Alexandra Bujor, Anca Miron, Krystyna Skalicka-Woźniak, Ana Clara Aprotosoaie & Adriana Trifan. (2020) Bioactivity of dietary polyphenols: The role of metabolites. Critical Reviews in Food Science and Nutrition 60:4, pages 626-659.
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Katarzyna Chojnacka & Urszula Lewandowska. (2020) The Antiangiogenic Activity of Polyphenol-Rich Extracts and Its Implication on Cancer Chemoprevention. Food Reviews International 36:1, pages 77-103.
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