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Pitchurajan Krishna Perumal, Chun-Yung Huang, Chiu-Wen Chen, Grace Sathyanesan Anisha, Reeta Rani Singhania, Cheng-Di Dong & Anil Kumar Patel. (2023) Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications. Bioengineered 14:1.
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Jie Long, Ziying Ye, Xingfei Li, Yaoqi Tian, Yuxiang Bai, Long Chen, Chao Qiu, Zhengjun Xie, Zhengyu Jin & Birte Svensson. (2022) Enzymatic preparation and potential applications of agar oligosaccharides: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Xu-Ting Xie & Kit-Leong Cheong. (2022) Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities. Critical Reviews in Food Science and Nutrition 62:28, pages 7703-7717.
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Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare & Jagan Mohan Rao Tingirikari. (2022) Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health. Critical Reviews in Food Science and Nutrition 62:6, pages 1674-1695.
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Sofia Machado, Noelia González-Ballesteros, Anabela Gonçalves, Luana Magalhães, Marisa Sárria Pereira de Passos, Maria Carmen Rodríguez-Argüelles & Andreia Castro Gomes. (2021) Toxicity in vitro and in Zebrafish Embryonic Development of Gold Nanoparticles Biosynthesized Using Cystoseira Macroalgae Extracts. International Journal of Nanomedicine 16, pages 5017-5036.
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Qian Li, Ling Zheng, Zilong Guo, Tiancheng Tang & Benwei Zhu. (2021) Alginate degrading enzymes: an updated comprehensive review of the structure, catalytic mechanism, modification method and applications of alginate lyases. Critical Reviews in Biotechnology 41:6, pages 953-968.
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