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Abigail González, Eva Conceição, José António Teixeira & Clarisse Nobre. (2023) In vitro models as a tool to study the role of gut microbiota in obesity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Tianyi Guo, Otobong Donald Akan, Feijun Luo & Qinlu Lin. (2023) Dietary polysaccharides exert biological functions via epigenetic regulations: Advance and prospectives. Critical Reviews in Food Science and Nutrition 63:1, pages 114-124.
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Priyanka Suthar, Satish Kumar, Vikas Kumar, Vishal Sharma & Atul Dhiman. Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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