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V. A. Athira, E. Gokulvel, A. M. Nandhu Lal, V. V. Venugopalan, Rajkumar & T. Venkatesh. (2023) Advances in drying techniques for retention of antioxidants in agro produces. Critical Reviews in Food Science and Nutrition 63:31, pages 10849-10865.
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Quang-Vinh Nguyen, Manh-Dung Doan, Bich-Huyen Bui Thi, Minh-Trung Nguyen, Dinh Tran Minh, Anh-Dzung Nguyen, Tam-Minh Le, Thi-Huyen Nguyen, Thi-Dao Nguyen, Van-Cuong Tran & Van-Chuyen Hoang. (2023) The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves. Drying Technology 41:8, pages 1291-1302.
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Tianyi Yue, Yage Xing, Qinglian Xu, Shuang Yang, Lin Xu, Xiaomin Wang & Ping Yang. (2021) Physical and chemical properties of purple cabbage as affected by drying conditions. International Journal of Food Properties 24:1, pages 997-1010.
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Articles from other publishers (10)
Pramod P. Aradwad, Arun Kumar Thirumani Venkatesh & Indra Mani. (2022)
Infrared drying of apple (
Malus domestica
) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
. Journal of Food Process Engineering 46:2.
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Özgür AKTOK & Engin DEMİRAY. (2022) Effect of Temperature and Packaging Method on Bioactive Compounds of Freeze-dried Red Beet Powder during StorageDepolanma Sırasında Sıcaklık ve Paketleme Yönteminin Dondurarak Kurutulmuş Kırmızı Pancar Tozunun Biyoaktif Bileşenleri Üzerine Etkisi. Akademik Gıda, pages 343-349.
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Lei Hu, Dandan Chen, Wei Zhou, Xiaoyang Chen & Qing Zhang. (2022) Effects of Growth Period and Storage Methods on Primary Metabolite Contents and Antioxidant Activities of Morus alba L. Leaf. Molecules 28:1, pages 148.
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Zhang Tingting, Zhou Xiuli, Wang Kun, Sun Liping & Zhuang Yongliang. (2022) A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract. Heliyon 8:11, pages e11314.
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Rossaporn Jiamjariyatam, Siritron Samosorn, Kulvadee Dolsophon, Prapakorn Tantayotai, Wanlapa Lorliam & Sukhumaporn Krajangsang. (2022) Effects of drying processes on the quality of coffee pulp. Journal of Food Processing and Preservation 46:10.
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Chengcheng Zhang, Jianming Zhang, Xiaoting Xin, Shenlong Zhu, Erli Niu, Qinghang Wu, Ting Li & Daqun Liu. (2022) Changes in Phytochemical Profiles and Biological Activity of Olive Leaves Treated by Two Drying Methods. Frontiers in Nutrition 9.
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Beini Liu, Yang Tao, Sivakumar Manickam, Dandan Li, Yongbin Han, Ying Yu & Dongfeng Liu. (2022) Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets. Ultrasonics Sonochemistry 84, pages 105977.
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Qi Hu, Yanan He, Fang Wang, Jing Wu, Zhimin Ci, Lumeng Chen, Runchun Xu, Ming Yang, Junzhi Lin, Li Han & Dingkun Zhang. (2021) Microwave technology: a novel approach to the transformation of natural metabolites. Chinese Medicine 16:1.
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Youyuan Lu, Xiangfeng Kong, Juanhong Zhang, Chao Guo, Zhuo Qu, Ling Jin & Hanqing Wang. (2021) Composition Changes in Lycium ruthenicum Fruit Dried by Different Methods. Frontiers in Nutrition 8.
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Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Esmail Khalife, Dorota Witrowa-Rajchert & Małgorzata Nowacka. (2021) Effect of Pretreatments on Convective and Infrared Drying Kinetics, Energy Consumption and Quality of Terebinth. Applied Sciences 11:16, pages 7672.
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