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Widad Bouguenoun, Fethi Benbelaid, Salsabil Mebarki, Imane Bouguenoun, Sara Boulmaiz, Abdelmonaim Khadir, Mohammed Yassine Benziane, Mourad Bendahou & Alain Muselli. (2023) Selected antimicrobial essential oils to eradicate multi-drug resistant bacterial biofilms involved in human nosocomial infections. Biofouling 39:8, pages 816-829.
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Na Guo, Xue Bai, Yong Shen & Tiehua Zhang. (2023) Target-based screening for natural products against Staphylococcus aureus biofilms. Critical Reviews in Food Science and Nutrition 63:14, pages 2216-2230.
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A.G.M.Sofi Uddin Mahamud, Shamsun Nahar, Md. Ashrafudoulla, Si Hong Park & Sang-Do Ha. (2022) Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry. Critical Reviews in Food Science and Nutrition 0:0, pages 1-28.
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Tugba Kilic & Elif Burcu Bali. (2023) Biofilm control strategies in the light of biofilm-forming microorganisms. World Journal of Microbiology and Biotechnology 39:5.
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Francesca Maggio, Annalisa Serio, Chiara Rossi, Chiara Purgatorio, Francesco Buccioni, Clemencia Chaves- López & Antonello Paparella. (2023) Effectiveness of essential oils against dual-species biofilm of <em>Listeria monocytogenes</em> and <em>Pseudomonas fluorescens</em> in a Ricotta-based model system. Italian Journal of Food Safety 12:1.
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Somaye Siahkamari & Ali Daneshfar. (2023) Synthesis of a new magnetic metal organic framework based on nickel for extraction of carvacrol and thymol in thymus and savory samples and analyzed with gas chromatography. RSC Advances 13:11, pages 7664-7672.
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Caglar Ersanli, Athina Tzora, Ioannis Skoufos, Konstantina Fotou, Eleni Maloupa, Katerina Grigoriadou, Chrysoula (Chrysa) Voidarou & Dimitrios I. Zeugolis. (2023) The Assessment of Antimicrobial and Anti-Biofilm Activity of Essential Oils against Staphylococcus aureus Strains. Antibiotics 12:2, pages 384.
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Hasan Ejaz, Mamoona Sultan, Muhammad Usman Qamar, Kashaf Junaid, Nasir Rasool, Awadh Alanazi, Mashael W. Alruways, Bi Bi Zainab Mazhari, Yasir Alruwaili, Syed Nasir Abbas Bukhari & Sonia Younas. (2023) Antibacterial efficacy of indigenous Pakistani honey against extensively drug-resistant clinical isolates of Salmonella enterica serovar Typhi: an alternative option to combat antimicrobial resistance. BMC Complementary Medicine and Therapies 23:1.
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Kannappan Arunachalam, Ganesh Prasath Krishnan, Sathya Sethuraman, Sybiya Vasantha Packiavathy Issac Abraham, Swetha Thirukannamangai Krishnan, Aakanksha Venkateswar, Jagadeesan Arunkumar, Chunlei Shi & Davoodbasha MubarakAli. (2023) Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens. Pathogens 12:2, pages 270.
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Luyi SongHui YangXinru MengRuiying SuShuai ChengHaoran WangXiangyang BaiDu GuoXin LüXiaodong XiaChao Shi. (2023)
Inhibitory Effects of Trans-Cinnamaldehyde Against
Pseudomonas aeruginosa
Biofilm Formation
. Foodborne Pathogens and Disease 20:2, pages 47-58.
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Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou & Efstathios Giaouris. (2023) Chemical Composition, Antioxidant, and Antibiofilm Properties of Essential Oil from Thymus capitatus Plants Organically Cultured on the Greek Island of Lemnos. Molecules 28:3, pages 1154.
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L. A. D. S. De Silva & Gang-Joon Heo. (2022) Biofilm formation of pathogenic bacteria isolated from aquatic animals. Archives of Microbiology 205:1.
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Mona Fekry, Galal Yahya, Ali Osman, Mohammed W. Al-Rabia, Islam Mostafa & Hisham A. Abbas. (2022) GC-MS Analysis and Microbiological Evaluation of Caraway Essential Oil as a Virulence Attenuating Agent against Pseudomonas aeruginosa. Molecules 27:23, pages 8532.
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Jina Yammine, Adem Gharsallaoui, Layal Karam, Ali Ismail, Alexandre Fadel & Nour-Eddine Chihib. (2022) Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol. Biofilm 4, pages 100094.
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Wenjun Sun, Shuqi Shi, Jiao Chen, Wei Zhao, Tianpeng Chen, Guoxiong Li, Kaijie Zhang, Bin Yu, Dong Liu, Yong Chen, Hanjie Ying & Pingkai Ouyang. (2022)
Blue Light Signaling Regulates Escherichia coli W1688 Biofilm Formation and
l
-Threonine Production
. Microbiology Spectrum 10:5.
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Chiara Purgatorio, Annalisa Serio, Clemencia Chaves‐López, Chiara Rossi & Antonello Paparella. (2022) An overview of the natural antimicrobial alternatives for sheep meat preservation. Comprehensive Reviews in Food Science and Food Safety 21:5, pages 4210-4250.
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Viktória L. Balázs, Rita Filep, Fanni Répás, Erika Kerekes, Péter Szabó, Béla Kocsis, Andrea Böszörményi, Judit Krisch & Györgyi Horváth. (2022) Immortelle (Helichrysum italicum (Roth) G. Don) Essential Oil Showed Antibacterial and Biofilm Inhibitory Activity against Respiratory Tract Pathogens. Molecules 27:17, pages 5518.
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Wenchang Fan, Haoduo Yang, Yudong Meng, Dongying Wang, Chenhui Li, Suhong Lu, Ranzhi Ye & Francesca Blasi. (2022) Eugenol, Isolated from the Essential Oil from Lonicera japonica Flower Buds, Could Increase the Oxidative Stability of Sunflower Oil in the Deep-Frying Procedure of Youtiao. Processes 10:9, pages 1670.
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Xiangjun Zhan, Yingzhu Tan, Yingmei Lv, Jianing Fang, Yuanjian Zhou, Xing Gao, Huimin Zhu & Chao Shi. (2022) The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against Enterococcus faecalis and Its Application in Chicken Breast. Foods 11:15, pages 2296.
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Ana Aleksić, Zorica Stojanović-Radić, Celine Harmanus, Ed J. Kuijper & Predrag Stojanović. (2022) In vitro anti-clostridial action and potential of the spice herbs essential oils to prevent biofilm formation of hypervirulent Clostridioides difficile strains isolated from hospitalized patients with CDI. Anaerobe 76, pages 102604.
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Micaela Guidotti-Takeuchi, Lígia Nunes de Morais de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, Daise Aparecida Rossi, Flávia Della Lucia & Roberta Torres de Melo. (2022) Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry. Microorganisms 10:8, pages 1504.
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Tasneem Sultan Abu Ghazal, Zsuzsanna Schelz, Lívia Vidács, Nikoletta Szemerédi, Katalin Veres, Gabriella Spengler & Judit Hohmann. (2022) Antimicrobial, Multidrug Resistance Reversal and Biofilm Formation Inhibitory Effect of Origanum majorana Extracts, Essential Oil and Monoterpenes. Plants 11:11, pages 1432.
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Filomena Nazzaro, Flavio Polito, Giuseppe Amato, Lucia Caputo, Rosaria Francolino, Antonio D’Acierno, Florinda Fratianni, Vincenzo Candido, Raffaele Coppola & Vincenzo De Feo. (2022) Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens. Antibiotics 11:6, pages 724.
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Gleilton Sales, Suelen Medeiros, Igor Soares, Tiago Sampaio, Mary Bandeira, Nádia Nogueira & Maria Queiroz. (2022) Antifungal and Modulatory Activity of Lemon Balm (Lippia alba (MILL.) N. E. BROWN) Essential Oil. Scientia Pharmaceutica 90:2, pages 31.
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Francesco Buccioni, Chiara Purgatorio, Francesca Maggio, Stefania Garzoli, Chiara Rossi, Luca Valbonetti, Antonello Paparella & Annalisa Serio. (2022) Unraveling the Antimicrobial Effectiveness of Coridothymus capitatus Hydrolate against Listeria monocytogenes in Environmental Conditions Encountered in Foods: An In Vitro Study. Microorganisms 10:5, pages 920.
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Chiara Rossi, Francesca Maggio, Manila Casaccia, Clemencia Chaves‐López, Luca Valbonetti, Annalisa Serio & Antonello Paparella. (2022)
Comparing the effectiveness of
Cinnamomum zeylanicum
essential oil and two common household sanitizers to reduce lettuce microbiota and prevent
Salmonella enterica
recontamination
. Journal of Food Safety 42:2.
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Carlotta Lauteri, Francesca Maggio, Annalisa Serio, Anna Rita Festino, Antonello Paparella & Alberto Vergara. (2022) Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study. Frontiers in Microbiology 12.
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Yasaman Esmaeili, Saeed Paidari, Sanaz Abbasi Baghbaderani, Leila Nateghi, A. A. Al-Hassan & Fazilah Ariffin. (2021) Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review. Journal of Food Measurement and Characterization 16:1, pages 507-522.
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Ximing Zhong, Fan Gao, Hongjie Wei, Hongjun Zhou & Xinhua Zhou. (2021) Functionalization of mesoporous silica as an effective composite carrier for essential oils with improved sustained release behavior and long-term antibacterial performance. Nanotechnology 33:3, pages 035706.
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Junior Bernardo Molina-Hernandez, Antonio Aceto, Tonino Bucciarelli, Domenico Paludi, Luca Valbonetti, Katiuscia Zilli, Luca Scotti & Clemencia Chaves-López. (2021) The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death. Scientific Reports 11:1.
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Dimas Hand Vidya Paradhipta, Young Ho Joo, Hyuk Jun Lee, Seong Shin Lee, Hyeon Tak Noh, Jeong Seok Choi, Jinwoo Kim, Hyeong Gyu Min & Sam Churl Kim. (2021) Effects of Inoculants Producing Antifungal and Carboxylesterase Activities on Corn Silage and Its Shelf Life against Mold Contamination at Feed-Out Phase. Microorganisms 9:3, pages 558.
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Federica Rinaldi, Linda Maurizi, Antonietta Lucia Conte, Massimiliano Marazzato, Alessandro Maccelli, Maria Elisa Crestoni, Patrizia Nadia Hanieh, Jacopo Forte, Maria Pia Conte, Carlo Zagaglia, Catia Longhi, Carlotta Marianecci, Maria Grazia Ammendolia & Maria Carafa. (2021) Nanoemulsions of Satureja montana Essential Oil: Antimicrobial and Antibiofilm Activity against Avian Escherichia coli Strains. Pharmaceutics 13:2, pages 134.
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Francesca Maggio, Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli & Antonello Paparella. (2021) Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions. Foods 10:1, pages 176.
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