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Zahoor Ul Hassan, Safa Oufensou, Randa Zeidan, Quirico Migheli & Samir Jaoua. (2023) Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites. Biocontrol Science and Technology 33:6, pages 499-538.
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Gedeon Nsabiyumva, Charity K. Mutegi, John M. Wagacha, Asha B. Mohamed, Nancy K. Njeru, Privat Ndayihanzamaso, Marie Chantal Niyuhire, Joseph Atehnkeng, Emmanuel Njukwe, Kenneth A. Callicott, Peter J. Cotty, Alejandro Ortega-Beltran & Ranajit Bandyopadhyay. (2023) Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus. Frontiers in Microbiology 14.
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Geromy G. Moore & Steven W. Lloyd. (2023) Variation with In Vitro Analysis of Volatile Profiles among Aspergillus flavus Strains from Louisiana. Separations 10:3, pages 157.
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Alejandro Ortega-Beltran & Ranajit Bandyopadhyay. (2023) Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach. Frontiers in Sustainable Food Systems 7.
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Martina Loi, Antonio F. Logrieco, Tünde Pusztahelyi, Éva Leiter, László Hornok & István Pócsi. (2023) Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change. Frontiers in Microbiology 13.
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Lai Loi Trinh, Ai Mi Le Nguyen & Hoai Huong Nguyen. (2023) Root-associated bacteria Bacillus albus and Bacillus proteolyticus promote the growth of peanut seedlings and protect them from the aflatoxigenic Aspergillus flavus CDP2. Biocatalysis and Agricultural Biotechnology 47, pages 102582.
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Ran Xu, Elijah G. Kiarie, Alexandros Yiannikouris, Lvhui Sun & Niel A. Karrow. (2022) Nutritional impact of mycotoxins in food animal production and strategies for mitigation. Journal of Animal Science and Biotechnology 13:1.
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Mark A. Weaver, Kenneth A. Callicott, Hillary L. Mehl, Joseph Opoku, Lilly C. Park, Keiana S. Fields & Jennifer R. Mandel. (2022) Characterization of the Aspergillus flavus Population from Highly Aflatoxin-Contaminated Corn in the United States. Toxins 14:11, pages 755.
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David A. Evans, Jason J. Beiger, Jason D. Burch, Peter H. Fuller, Frank Glorius, Egmont Kattnig, David A. Thaisrivongs, William C. Trenkle, Joseph M. Young & Jing Zhang. (2022) Total Synthesis of Aflastatin A. Journal of the American Chemical Society 144:43, pages 19953-19972.
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Megan S. Molo, James B. White, Vicki Cornish, Richard M. Gell, Oliver Baars, Rakhi Singh, Mary Anna Carbone, Thomas Isakeit, Kiersten A. Wise, Charles P. Woloshuk, Burton H. Bluhm, Bruce W. Horn, Ron W. Heiniger & Ignazio Carbone. (2022) Asymmetrical lineage introgression and recombination in populations of Aspergillus flavus: Implications for biological control. PLOS ONE 17:10, pages e0276556.
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Massimo Reverberi, Marzia Beccaccioli & Marco Zaccaria. 2022. The Genus Aspergillus - Pathogenicity, Mycotoxin Production and Industrial Applications. The Genus Aspergillus - Pathogenicity, Mycotoxin Production and Industrial Applications.
Rebecca R. Sweany, Catherine D. DeRobertis, Michael D. Kaller & Kenneth E. DamannJr.Jr.. (2022)
Intraspecific Growth and Aflatoxin Inhibition Responses to Atoxigenic
Aspergillus flavus
: Evidence of Secreted, Inhibitory Substances in Biocontrol
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Erika Janet Rangel-Muñoz, Arturo Gerardo Valdivia-Flores, Sanjuana Hernández-Delgado, Carlos Cruz-Vázquez, María Carolina de-Luna-López, Teódulo Quezada-Tristán, Raúl Ortiz-Martínez & Netzahualcóyotl Mayek-Pérez. (2022) Assessment of the Potential of a Native Non-Aflatoxigenic Aspergillus flavus Isolate to Reduce Aflatoxin Contamination in Dairy Feed. Toxins 14:7, pages 437.
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Geromy G. Moore, Matthew D. Lebar & Carol H. Carter-Wientjes. (2022) Cumulative Effects of Non-Aflatoxigenic Aspergillus flavus Volatile Organic Compounds to Abate Toxin Production by Mycotoxigenic Aspergilli. Toxins 14:5, pages 340.
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Perng-Kuang Chang. (2022) Aspergillus flavus La3279, a component strain of the Aflasafe™ biocontrol product, contains a partial aflatoxin biosynthesis gene cluster followed by a genomic region highly variable among A. flavus isolates. International Journal of Food Microbiology 366, pages 109559.
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Rebecca Sweany, Brian Mack, Geromy Moore, Matthew Gilbert, Jeffrey Cary, Matthew Lebar, Kanniah Rajasekaran & Kenneth DamannJr.Jr.. (2021) Genetic Responses and Aflatoxin Inhibition during Co-Culture of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus. Toxins 13:11, pages 794.
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Alejandro Ortega-Beltran & Ranajit Bandyopadhyay. (2021) Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries. Global Food Security 30, pages 100559.
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Darina Pickova, Vladimir Ostry, Jakub Toman & Frantisek Malir. (2021) Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation. Toxins 13:6, pages 399.
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