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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 31

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A review: nutrition and process attributes of corn in pet foods

Isabella Corsato AlvarengaDepartment of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USAView further author information

Amanda N. DaintonDepartment of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USAView further author information

Charles G. AldrichDepartment of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USACorrespondence[email protected]
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Pages 8567-8576 | Published online: 03 Jun 2021

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https://doi.org/10.1080/10408398.2021.1931020
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Lucas Rafael Carneiro da Silva, Alessandro de Oliveira RiosRuth Marlene Campomanes Santana. (2023) Polymer blends of poly(lactic acid) and starch for the production of films applied in food packaging: A brief review. Polymers from Renewable Resources 14:2, pages 108-153.
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Yikai Ren, Chloe Quilliam, Lynn P. Weber, Thomas D. Warkentin, Mehmet C. Tulbek & Yongfeng Ai. (2022) Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods. Cereal Chemistry 99:3, pages 625-639.
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Daniel Beech, John Beech, Joanne Gould & Sandra Hill. (2022) Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches. International Journal of Food Science & Technology 57:4, pages 2298-2309.
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Meike Rombach & David L. Dean. (2021) It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US Consumers. Animals 11:11, pages 3301.
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Isabella Corsato Alvarenga, Matthew I. Jackson, Dennis E. Jewell & Charles G. Aldrich. (2021) A Low to Medium-Shear Extruded Kibble with Greater Resistant Starch Increased Fecal Oligosaccharides, Butyric Acid, and Other Saccharolytic Fermentation By-Products in Dogs. Microorganisms 9:11, pages 2293.
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Isabella Corsato Alvarenga, Lewis C. Keller, Christopher Waldy & Charles G. Aldrich. (2021) Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion. Foods 10:11, pages 2526.
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