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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 31
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A review: nutrition and process attributes of corn in pet foods

Isabella Corsato AlvarengaDepartment of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USAView further author information
,
Amanda N. DaintonDepartment of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USAView further author information
&
Charles G. AldrichDepartment of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USACorrespondence[email protected]
View further author information
Pages 8567-8576 | Published online: 03 Jun 2021

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