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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 11
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Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies

Zhen Chenga College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaORCID Iconhttps://orcid.org/0000-0003-3056-5611View further author information
ORCID Icon,
Xu Sia College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Hui Tana College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Zhihuan Zanga College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Jinlong Tiana College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Chi Shua College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Xiyun Suna College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Zhiying Lia College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaORCID Iconhttps://orcid.org/0000-0003-3347-5486View further author information
ORCID Icon,
Qiao Jianga College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Xianjun Menga College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaView further author information
,
Yi Chenc State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Peoples Republic of ChinaORCID Iconhttps://orcid.org/0000-0002-3644-8718View further author information
ORCID Icon,
Bin Lia College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7393-2111View further author information
ORCID Icon &
Yuehua Wanga College of Food Science, Shenyang Agricultural University, Liaoning, P. R. China;b National R&D Professional Center For Berry Processing, Shenyang Agricultural University, Liaoning, P. R. ChinaCorrespondence[email protected]
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Pages 1629-1647 | Published online: 23 Aug 2021

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Zhen Cheng, Yiwen Bao, Zhiying Li, Jiaxin Wang, Mingshuang Wang, Sihang Wang, Yuanyuan Wang, Yuehua Wang & Bin Li. (2023) Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges. Critical Reviews in Food Science and Nutrition 63:27, pages 8992-9016.
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Zhiying Li, Jinlong Tian, Zhen Cheng, Wei Teng, Weijia Zhang, Yiwen Bao, Yidi Wang, Baoge Song, Yi Chen & Bin Li. (2023) Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways. Critical Reviews in Food Science and Nutrition 63:26, pages 7878-7895.
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Qianqian Qi, Meijun Chu, Xiuting Yu, Yanning Xie, Yali Li, Yongmei Du, Xinmin Liu, Zhongfeng Zhang, John Shi & Ning Yan. (2023) Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development. Food Reviews International 39:7, pages 4581-4609.
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Anuj Ranjan, Jayati Arora, Abhishek Chauhan, Rupesh Kumar Basniwal, Arpna Kumari, Vishnu D. Rajput, Evgeniya V. Prazdnova, Arabinda Ghosh, Nobendu Mukerjee, Saglara S. Mandzhieva, Svetlana Sushkova, Tatiana Minkina & Tanu Jindal. (2022) Advances in characterization of probiotics and challenges in industrial application. Biotechnology and Genetic Engineering Reviews 0:0, pages 1-44.
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Mengyu Yang, Xiaoqin Lu, Jie Xu, Xiaofeng Liu, Wei Zhang, Rongfa Guan & Hao Zhong. (2022) Cellular uptake, transport mechanism and anti-inflammatory effect of cyanidin-3-glucoside nanoliposomes in Caco-2/RAW 264.7 co-culture model. Frontiers in Nutrition 9.
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