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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 31
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Review Articles

Modification of flavonoids: methods and influences on biological activities

Changhong Lia State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Taotao Daia State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;b Guangxi Academy of Agricultural Sciences, Agro-food Science and Technology Research Institute, Nanning, ChinaView further author information
,
Jun Chena State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaORCID Iconhttps://orcid.org/0000-0002-1976-8330View further author information
ORCID Icon,
Mingshun Chena State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Ruihong Lianga State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Chengmei Liua State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information
,
Liqing Duc China Academy of Tropical Agricultural Sciences, South Subtropical Crop Research Institute, Zhanjiang China;Correspondence[email protected]
View further author information
&
David Julian McClementsd Department of Food Science, University of Massachusetts, Amherst, MA, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9016-1291View further author information
ORCID Icon show all
Pages 10637-10658 | Published online: 10 Jun 2022

Citations (5)

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Shuling Zhang, Bingyong Mao, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao, Xin Tang & Wei Chen. (2023) Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Articles from other publishers (4)

Maciej Spiegel. (2023) Theoretical Insights into the Oxidative Stress-Relieving Properties of Pinocembrin─An Isolated Flavonoid from Honey and Propolis. The Journal of Physical Chemistry B 127:41, pages 8769-8779.
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Robert Kubina, Kamil Krzykawski, Arkadiusz Sokal, Marcel Madej, Arkadiusz Dziedzic & Monika Kadela-Tomanek. (2023) New Propargyloxy Derivatives of Galangin, Kaempferol and Fisetin—Synthesis, Spectroscopic Analysis and In Vitro Anticancer Activity on Head and Neck Cancer Cells. Cells 12:18, pages 2288.
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Asmaa Nabil-Adam, Mohamed E. Elnosary, Mohamed L. Ashour, Nehad M. Abd El-Moneam & Mohamed A. Shreadah. 2023. Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding. Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding.
Mariana Alves Sobreiro, Adriana Della Torre, Maria Elisa Melo Branco de Araújo, Paula Renata Bueno Campos Canella, João Ernesto de Carvalho, Patrícia de Oliveira Carvalho & Ana Lucia Tasca Gois Ruiz. (2023) Enzymatic Hydrolysis of Rutin: Evaluation of Kinetic Parameters and Anti-Proliferative, Mutagenic and Anti-Mutagenic Effects. Life 13:2, pages 549.
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