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Original Articles

Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization

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Pages 249-273 | Published online: 29 Sep 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

K. Itani, S. Granstad, M. Kaldhusdal, L. T. Mydland & B. Svihus. (2020) Varying starch to fat ratios in pelleted diets: I. Effects on nutrient digestibility and production performance in Eimeria–challenged broiler chickens. British Poultry Science 61:6, pages 703-709.
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Juan Li, Cunkuan Shen, Bingquan Ge, Li Wang, Ren Wang, Xiaohu Luo & Zhengxing Chen. (2018) Preparation and application of potato flour with low gelatinization degree using flash drying. Drying Technology 36:3, pages 374-382.
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Oleksii Parniakov, Olivier Bals, Francisco J. Barba, Viacheslav Mykhailyk, Nikolai Lebovka & Eugene Vorobiev. (2018) Application of differential scanning calorimetry to estimate quality and nutritional properties of food products. Critical Reviews in Food Science and Nutrition 58:3, pages 362-385.
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Malik A. Nawaz, Shu Fukai & Bhesh Bhandari. (2017) In situ analysis of cooking properties of rice by thermal mechanical compression test method. International Journal of Food Properties 20:5, pages 1174-1185.
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T. X. Li, K. Li, Y. M. Wang, H. B. Su, Q. Wang & H. Z. Cui. (2015) Effects of gelatinization characteristics on starch-based superabsorbent polymer. Materials Research Innovations 19:sup5, pages S5-817-S5-821.
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Naoto Yamaguchi, Shoichi Suzuki & Amane Makino. (2013) Starch degradation by alpha-amylase in tobacco leaves during the curing process. Soil Science and Plant Nutrition 59:6, pages 904-911.
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M.R. Abdollahi, V. Ravindran, T.J. Wester, G. Ravindran & D.V. Thomas. (2010) Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets. British Poultry Science 51:5, pages 648-657.
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E. Abd El-Khalek & G.P.J. Janssens. (2010) Effect of extrusion processing on starch gelatinisation and performance in poultry. World's Poultry Science Journal 66:1, pages 53-64.
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M. N. Ramesh. (2001) AN APPLICATION OF IMAGE ANALYSIS FOR THE STUDY OF KINETICS OF HYDRATION OF MILLED RICE IN HOT WATER. International Journal of Food Properties 4:2, pages 271-284.
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IngridA. M. Appelqvist & MartineR. M. Debet. (1997) Starch‐biopolymer interactions—a review. Food Reviews International 13:2, pages 163-224.
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Senol Ibanoglu & Paul Ainsworth. (1997) Kinetics of starch gelatinization during extrusion of tarhana, a traditional turkish wheat flour-yogurt mixture. International Journal of Food Sciences and Nutrition 48:3, pages 201-204.
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Louise Slade, Harry Levine & DavidS. Reid. (1991) Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety. Critical Reviews in Food Science and Nutrition 30:2-3, pages 115-360.
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