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Original Articles

Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control

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Pages 403-439 | Published online: 29 Sep 2009

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I. B. Molina-Pintor, M. A. Ruíz-Arias, M. C. Guerrero-Flores, A. E. Rojas-García, B. S. Barrón-Vivanco, I. M. Medina-Díaz, Y. Y. Bernal-Hernández, L. Ortega-Cervantes, C. H. Rodríguez-Cervantes, A. J. Ramos, V. Sanchis, S. Marín & C. A. González-Arias. (2022) Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico. International Journal of Environmental Health Research 32:10, pages 2271-2285.
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S. Barakat & K. M. Swaileh. (2022) Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine. Food Additives & Contaminants: Part B 15:4, pages 245-253.
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Abdallah Ouakhssase & Elhabib Ait Addi. (2022) Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs. Critical Reviews in Food Science and Nutrition 62:10, pages 2606-2626.
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E Gülbahçe Mutlu, E Arslan, Y Öznurlu & H Özparlak. (2018) The effects of aflatoxin B1 on growth hormone regulated gene-1 and interaction between DNA and aflatoxin B1 in broiler chickens during hatching. Biotechnic & Histochemistry 93:6, pages 463-470.
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I.A. Alhidary, Z. Rehman, R.U. Khan & M. Tahir. (2017) Anti-aflatoxin activities of milk thistle (Silybum marianum) in broiler. World's Poultry Science Journal 73:3, pages 559-566.
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Ilunga Kamika, Pamella Mngqawa, John P. Rheeder, Snow L. Teffo & David R. Katerere. (2014) Mycological and aflatoxin contamination of peanuts sold at markets in Kinshasa, Democratic Republic of Congo, and Pretoria, South Africa. Food Additives & Contaminants: Part B 7:2, pages 120-126.
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RominaP. Pizzolitto, MaríaR. Armando, Mariana Combina, LiliaR. Cavaglieri, AnaM. Dalcero & MarioA. Salvano. (2012) Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs. Journal of Environmental Science and Health, Part B 47:10, pages 933-941.
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P.N. Achar, M.Y. Sreenivasa & G. Galdo. (2012) Comparative studies on the changes of total soluble proteins and protease activity in Georgian commercial peanuts contaminated by Aspergillus flavus . Archives of Phytopathology and Plant Protection 45:2, pages 220-227.
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N. Panjehkeh, F. Khodadadi, M. Ahmadinejad, M. Salari & M.M. Aminaee. (2012) Detection of aflatoxigenic fungi in pistachio nuts by polymerase chain reaction. Archives of Phytopathology and Plant Protection 45:2, pages 133-137.
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I.C.O. Magrine, S.S.C. Ferrari, G.F. Souza, L. Minamihara, C. Kemmelmeier, E. Bando & M. Machinski$suffix/text()$suffix/text(). (2011) Intake of aflatoxins through the consumption of peanut products in Brazil. Food Additives & Contaminants: Part B 4:2, pages 99-105.
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Noelia Sardiñas, Covadonga Vázquez, Jéssica Gil-Serna, M. Teresa González-Jaén & Belén Patiño. (2010) Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay. Food Additives & Contaminants: Part A 27:6, pages 853-858.
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Amaia González-Salgado, Teresa González-Jaén, Covadonga Vázquez & Belén Patiño. (2008) Highly sensitive PCR-based detection method specific for in wheat flour. Food Additives & Contaminants: Part A 25:6, pages 758-764.
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Simone Aquino, Ralf Greiner, Ursula Konietzny, ReginaH. Hassegawa, Tatiana Alves dos Reis, Benedito Corrêa & Anna LuciaC.H. Villavicencio. (2008) Use of PCR for Detecting Aspergillus flavus in Maize Treated by Gamma Radiation Process. Food Biotechnology 22:2, pages 150-159.
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S. J. Lahtinen , C. A. Haskard , A. C. Ouwehand , S. J. Salminen & J. T. Ahokas. (2004) Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Additives & Contaminants 21:2, pages 158-164.
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Elizabeth A Wills, Matthew R Redinbo, John R Perfect & Maurizio Del Poeta. (2000) New potential targets for antifungal development. Emerging Therapeutic Targets 4:3, pages 265-296.
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ValeriaP. S. Freitas & BereniceM. Brigido. (1998) Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996. Food Additives & Contaminants 15:7, pages 807-811.
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G. J. Diaz & M. Sugahara. (1995) Individual and combined effects of aflatoxin and gizzerosine in broiler chickens. British Poultry Science 36:5, pages 729-736.
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Cong Ying Weng, AmauryJ. Martinez & DouglasL. Park. (1994) Efficacy and permanency of ammonia treatment in reducing aflatoxin levels in corn. Food Additives & Contaminants 11:6, pages 649-658.
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