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Revathy Sahadevan, Satyam Singh, Anupama Binoy & Sushabhan Sadhukhan. (2023) Chemico-biological aspects of (−)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects. Critical Reviews in Food Science and Nutrition 63:30, pages 10382-10411.
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Mingzhen Li, Yunjie Duan, Ying Wang, Lei Chen, Mohamed E. A. Abdelrahim & Jun Yan. (2022) The effect of Green green tea consumption on body mass index, lipoprotein, liver enzymes, and liver cancer: An updated systemic review incorporating a meta-analysis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Yina Huang, Keyu Xing, Liang Qiu, Qinglong Wu & Hua Wei. (2022) Therapeutic implications of functional tea ingredients for ameliorating inflammatory bowel disease: a focused review. Critical Reviews in Food Science and Nutrition 62:19, pages 5307-5321.
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Yang Wei, Jia Xu, Siwei Miao, Kang Wei, Lanlan Peng, Yuanfeng Wang & Xinlin Wei. (2022) Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Saptadip Samanta. (2022) Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis). Journal of the American Nutrition Association 41:1, pages 65-93.
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Hua-Feng He, Kang Wei, Junfeng Yin & Yang Ye. (2021) Insight into Tea Flavonoids: Composition and Chemistry. Food Reviews International 37:8, pages 812-823.
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Tingting Chen & Chung S. Yang. (2020) Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects. Critical Reviews in Food Science and Nutrition 60:16, pages 2691-2709.
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M.E. Abd El-Hack, S.S. Elnesr, M. Alagawany, A. Gado, A.E. Noreldin & A.A. Gabr. (2020) Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. World's Poultry Science Journal 76:1, pages 49-63.
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Mincheol Kwon, Sung-Kyun Ko, Mina Jang, Gun-Hee Kim, In-Ja Ryoo, Sangkeun Son, Hyung Won Ryu, Sei-Ryang Oh, Won-Kyu Lee, Bo Yeon Kim, Jae-Hyuk Jang & Jong Seog Ahn. (2019) Inhibitory effects of flavonoids isolated from Sophora flavescens on indoleamine 2,3-dioxygenase 1 activity. Journal of Enzyme Inhibition and Medicinal Chemistry 34:1, pages 1481-1488.
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Tae-Eun Kim, Kwang-Hee Shin, Jeong-Eun Park, Min-Gul Kim, Yeo-Min Yun, Dong-Hee Choi, Kyoung Ja Kwon & Jongmin Lee. (2018) Effect of green tea catechins on the pharmacokinetics of digoxin in humans. Drug Design, Development and Therapy 12, pages 2139-2147.
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Chao-Ran Xie, Chao-Guo You, Nu Zhang, Han-Song Sheng & Xue-Sheng Zheng. (2018) Epigallocatechin Gallate Preferentially Inhibits O6-Methylguanine DNA-Methyltransferase Expression in Glioblastoma Cells Rather than in Nontumor Glial Cells. Nutrition and Cancer 70:8, pages 1339-1347.
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Sunil Kumar Dhatwalia, Manoj Kumar & Devinder K. Dhawan. (2018) Role of EGCG in Containing the Progression of Lung Tumorigenesis – A Multistage Targeting Approach. Nutrition and Cancer 70:3, pages 334-349.
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Eunmiri Roh, Jong-Eun Kim, Jung Yeon Kwon, Jun Seong Park, Ann M. Bode, Zigang Dong & Ki Won Lee. (2017) Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging. Critical Reviews in Food Science and Nutrition 57:8, pages 1631-1637.
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Zhenzhen Zhang, Mark Garzotto, Tomasz M. Beer, Philippe Thuillier, Stephen Lieberman, Motomi Mori, Wesley A. Stoller, Paige E. Farris & Jackilen Shannon. (2016) Effects of ω-3 Fatty Acids and Catechins on Fatty Acid Synthase in the Prostate: A Randomized Controlled Trial. Nutrition and Cancer 68:8, pages 1309-1319.
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Miguel Monsanto, Adithya Thota Radhakrishnan & Edwin Zondervan. (2016) Modelling of packed bed adsorption columns for the separation of green tea catechins. Separation Science and Technology 51:14, pages 2339-2347.
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Md. Wasim Siddiqui, A. B. Sharangi, J. P. Singh, Pran K. Thakur, J. F. Ayala-Zavala, Archana Singh & R. S. Dhua. (2016) Antimicrobial Properties of Teas and Their Extracts in vitro. Critical Reviews in Food Science and Nutrition 56:9, pages 1428-1439.
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Bong Han Lee, Tae Gyu Nam, Na Young Park, Ock K. Chun, Sung I. Koo & Dae-Ok Kim. (2016) Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet. International Journal of Food Sciences and Nutrition 67:3, pages 344-352.
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K.J. Shilpa & G. Krishnakumar. (2015) Nutritional, fermentation and pharmacological studies of Syzygium caryophyllatum (L.) Alston and Syzygium zeylanicum (L.) DC fruits. Cogent Food & Agriculture 1:1.
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Khaled Bellassoued, Ferdaws Ghrab, Fatma Makni-Ayadi, Jos Van Pelt, Abdelfattah Elfeki & Emna Ammar. (2015) Protective effect of kombucha on rats fed a hypercholesterolemic diet is mediated by its antioxidant activity. Pharmaceutical Biology 53:11, pages 1699-1709.
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Masood Sadiq Butt, Rabia Shabir Ahmad, M. Tauseef Sultan, Mir M. Nasir Qayyum & Ambreen Naz. (2015) Green Tea and Anticancer Perspectives: Updates from Last Decade. Critical Reviews in Food Science and Nutrition 55:6, pages 792-805.
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Itsuko Fukuda, Shin Nishiumi, Rie Mukai, Ken-ichi Yoshida & Hitoshi Ashida. (2015) Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers. International Journal of Food Sciences and Nutrition 66:3, pages 300-307.
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Iain S. Argyle, Arto Pihlajamaki & Michael R. Bird. (2015) Ultrafiltration of black tea using diafiltration to recover valuable components. Desalination and Water Treatment 53:6, pages 1532-1546.
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A Bhattacharya, M Sharma, A Gulati, R Joshi, Sk Chanda & Ps Ahuja. (2015) Histochemical evaluation of catechins in PEG stressed transgenic tea plants using catechin-specific-diazotized sulfanilamide reagent. Biotechnic & Histochemistry 90:1, pages 45-54.
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Haiying Liu, Zhihua Jiao & Shidong Guo. (2014) Effect of Epigallocatechin Gallate on the Properties of Gelatin. International Journal of Food Properties 17:10, pages 2119-2130.
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Xiao-Cui Nie, Dao-Song Dong, Yang Bai & Pu Xia. (2014) Meta-Analysis of Black Tea Consumption and Breast Cancer Risk: Update 2013. Nutrition and Cancer 66:6, pages 1009-1014.
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M.S. Butt, A. Imran, M.K. Sharif, Rabia
Shabir Ahmad, Hang Xiao, M. Imran & H.A. Rsool. (2014) Black Tea Polyphenols: A Mechanistic Treatise. Critical Reviews in Food Science and Nutrition 54:8, pages 1002-1011.
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Harumi Uto-Kondo, Makoto Ayaori, Yoshimi Kishimoto, Tetsuo Adachi, Shunichi Takiguchi, Emi Yakushiji, Makoto Sasaki, Tomohiro Komatsu, Kazuo Kondo & Katsunori Ikewaki. (2013) Consumption of polyphenol-rich juar tea increases endothelium-bound extracellular superoxide dismutase levels in men with metabolic syndrome: link with LDL oxidizability. International Journal of Food Sciences and Nutrition 64:4, pages 407-414.
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AltafS. Darvesh & Anupam Bishayee. (2013) Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer. Nutrition and Cancer 65:3, pages 329-344.
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ChandiniS. Kumar, R. Subramanian & L.
Jaganmohan Rao. (2013) Application of Enzymes in the Production of RTD Black Tea Beverages: A Review. Critical Reviews in Food Science and Nutrition 53:2, pages 180-197.
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ShahnjaylaK. Connors, Ganna Chornokur & NagiB. Kumar. (2012) New Insights Into the Mechanisms of Green Tea Catechins in the Chemoprevention of Prostate Cancer. Nutrition and Cancer 64:1, pages 4-22.
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Hendrik Van Poppel & Bertrand Tombal. (2011) Chemoprevention of prostate cancer with nutrients and supplements. Cancer Management and Research 3, pages 91-100.
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SarahJ. Oppeneer & Kim Robien. (2011) Tea Consumption and Epithelial Ovarian Cancer Risk: A Systematic Review of Observational Studies. Nutrition and Cancer 63:6, pages 817-826.
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Sonia A Tucci, Emma J Boyland & Jason CG Halford. (2010) The role of lipid and carbohydrate digestive enzyme inhibitors in the management of obesity: a review of current and emerging therapeutic agents. Diabetes, Metabolic Syndrome and Obesity 3, pages 125-143.
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ChungS. Yang & Xin Wang. (2010) Green Tea and Cancer Prevention. Nutrition and Cancer 62:7, pages 931-937.
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Molay K Roy, Motoki Koide, Theertham P Rao, Tsutomu Okubo, Yutaka Ogasawara & Lekh R Juneja. (2010) ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content. International Journal of Food Sciences and Nutrition 61:2, pages 109-124.
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Wanigasekera D. Ratnasooriya & T. Saminda P. Fernando. (2009) Gastroprotective activity of Camellia sinensis black tea brew in rats. Pharmaceutical Biology 47:8, pages 675-682.
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Vasundhara Sharma & L.
Jagan Mohan Rao. (2009) A Thought on the Biological Activities of Black Tea. Critical Reviews in Food Science and Nutrition 49:5, pages 379-404.
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Mak-Soon LEE & Yangha KIM. (2009) (−)-Epigallocatechin-3-gallate Enhances Uncoupling Protein 2 Gene Expression in 3T3-L1 Adipocytes. Bioscience, Biotechnology, and Biochemistry 73:2, pages 434-436.
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Tirang R. Neyestani, A'azam Gharavi & Ali Kalayi. (2009) Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions. International Journal of Food Sciences and Nutrition 60:sup1, pages 79-88.
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Abdul L. Molan, Shampa De & Lucy Meagher. (2009) Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins. International Journal of Food Sciences and Nutrition 60:6, pages 497-506.
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Chengguo Xing, Thomas E. Johnson & Paul J. Limburg. (2008) Diets, Phytochemicals, and Chemoprevention of Tumorigenesis. Journal of Dietary Supplements 5:2, pages 95-105.
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Jun-Won YUN, Young-Kyung KIM, Byoung-Seok LEE, Chae-Wook KIM, Jin-Sook HYUN, Joo-Hyun BAIK, Jung-Ju KIM & Bae-Hwan KIM. (2007) Effect of Dietary Epigallocatechin-3-gallate on Cytochrome P450 2E1-Dependent Alcoholic Liver Damage: Enhancement of Fatty Acid Oxidation. Bioscience, Biotechnology, and Biochemistry 71:12, pages 2999-3006.
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Judith A. Bryans, Patricia A. Judd & Peter R. Ellis. (2007) The Effect of Consuming Instant Black Tea on Postprandial Plasma Glucose and Insulin Concentrations in Healthy Humans. Journal of the American College of Nutrition 26:5, pages 471-477.
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Michael Boschmann & Frank Thielecke. (2007) The Effects of Epigallocatechin-3-Gallate on Thermogenesis and Fat Oxidation in Obese Men: A Pilot Study. Journal of the American College of Nutrition 26:4, pages 389S-395S.
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Swen Wolfram. (2007) Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health. Journal of the American College of Nutrition 26:4, pages 373S-388S.
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Z. Mohd Zin, A. Abdul Hamid, A. Osman, N. Saari & A. Misran. (2007) Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.). International Journal of Food Properties 10:2, pages 363-373.
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Suresh Kumar Gupta, Renu Agarwal, Sushma Srivastava, Rajani Mathur, Niranjan D Galpalli & Shyam Sunder Agrawal. (2007) Therapeutic potential of green tea: a new horizon in drug discovery. Expert Opinion on Drug Discovery 2:3, pages 349-359.
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Itsuko FUKUDA, Iwao SAKANE, Yoshiyuki YABUSHITA, Shin-ichi SAWAMURA, Kazuki KANAZAWA & Hitoshi ASHIDA. (2005) Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor. Bioscience, Biotechnology, and Biochemistry 69:5, pages 883-890.
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Ya-Tao Du, Xuan Wang, Xiao-Dong Wu & Wei-Xi Tian. (2005) Keemun black tea extract contains potent fatty acid synthase inhibitors and reduces food intake and body weight of rats via oral administration. Journal of Enzyme Inhibition and Medicinal Chemistry 20:4, pages 349-356.
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Eiki Satoh, Naoki Tohyama & Masakazu Nishimura. (2005) Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas. International Journal of Food Sciences and Nutrition 56:8, pages 551-559.
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Eiki Satoh. (2005) Ethyl acetate extract from black tea prevents neuromuscular blockade by botulinum neurotoxin type A in vitro. International Journal of Food Sciences and Nutrition 56:8, pages 543-550.
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Woo-Sik Jeong & Ah-Ng Tony Kong. (2004) Biological Properties of Monomeric and Polymeric Catechins: Green Tea Catechins and Procyanidins. Pharmaceutical Biology 42:sup1, pages 84-93.
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Jie Liao, Guang-Yu Yang, Eon Sub Park, Xiaofeng Meng, Yuhai Sun, Dongxuan Jia, Darren N. Seril & Chung S. Yang. (2004) Inhibition of Lung Carcinogenesis and Effects on Angiogenesis
and Apoptosis in A/J Mice by Oral Administration of Green Tea. Nutrition and Cancer 48:1, pages 44-53.
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Shufeng Zhou, Lee Yong Lim & Balram Chowbay. (2004) Herbal Modulation of P‐Glycoprotein. Drug Metabolism Reviews 36:1, pages 57-104.
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Mohammad Saleem, Vaqar Mustafa Adhami, Imtiaz Ahmad Siddiqui & Hasan Mukhtar. (2003) Tea Beverage in Chemoprevention of Prostate Cancer: A Mini-Review. Nutrition and Cancer 47:1, pages 13-23.
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Navindra P. Seeram, Yanjun Zhang & Muraleedharan G. Nair. (2003) Inhibition of Proliferation of Human Cancer Cells and Cyclooxygenase Enzymes by Anthocyanidins and Catechins. Nutrition and Cancer 46:1, pages 101-106.
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Susanne M. Henning, Claudia Fajardo-Lira, Hyun W. Lee, Arthur A. Youssefian, Vay L. W. Go & David Heber. (2003) Catechin Content of 18 Teas and a Green Tea Extract Supplement Correlates With the Antioxidant Capacity. Nutrition and Cancer 45:2, pages 226-235.
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Andreas Degenhardt & Peter Winterhalter. (2001) ISOLATION OF NATURAL PIGMENTS BY HIGH SPEED CCC. Journal of Liquid Chromatography & Related Technologies 24:11-12, pages 1745-1764.
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Chung S. Yang, Saileta Prabhu & Janelle Landau. (2001) Prevention of carcinogenesis by tea polyphenols*†. Drug Metabolism Reviews 33:3-4, pages 237-253.
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J. M. M. Van Amelsvoort, K. H. Van Het Hof, J. N. J. J. Mathot, T. P. J. Mulder, A. Wiersma & L. B. M. Tijburg. (2001) Plasma concentrations of individual tea catechins after a single oral dose in humans. Xenobiotica 31:12, pages 891-901.
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Sungbin Kim, Mao-Jung Lee, Jungil Hong, Chuan Li, Theresa J. Smith, Guang-Yu Yang, Darren N. Seril & Chung S. Yang. (2000) Plasma and Tissue Levels of Tea Catechins in Rats and Mice During Chronic Consumption of Green Tea Polyphenols. Nutrition and Cancer 37:1, pages 41-48.
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