1,164
Views
244
CrossRef citations to date
0
Altmetric
Original Articles

Latent Bioactive Peptides in Milk Proteins: Proteolytic Activation and Significance in Dairy Processing

, , , &
Pages 223-239 | Published online: 03 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (21)

Alqeer Aliyo, Ayichew Seyoum & Zelalem Teklemariam. (2022) Bacteriological Quality and Antimicrobial Susceptibility Patterns Among Raw Milk Producers and Vendors in Gomole District, Borena Zone, Southern Ethiopia. Infection and Drug Resistance 15, pages 2589-2602.
Read now
Muhammad Zohaib Aslam, Shumaila Firdos, Li Zhousi, Xiang Wang, Yangtai Liu, Xiaojie Qin, Shuo Yang, Yue Ma, Bolin Zhang & Qingli Dong. (2022) Managing hypertension by exploiting microelements and fermented dairy products. CyTA - Journal of Food 20:1, pages 327-342.
Read now
Dominic Agyei, James Owusu-Kwarteng, Fortune Akabanda & Samuel Akomea-Frempong. (2020) Indigenous African fermented dairy products: Processing technology, microbiology and health benefits. Critical Reviews in Food Science and Nutrition 60:6, pages 991-1006.
Read now
Saira Sultan, Nuzhat Huma, Masood Sadiq Butt, Muhammad Aleem & Munawar Abbas. (2018) Therapeutic potential of dairy bioactive peptides: A contemporary perspective. Critical Reviews in Food Science and Nutrition 58:1, pages 105-115.
Read now
Sanket G. Borad, Anuj Kumar & Ashish K. Singh. (2017) Effect of processing on nutritive values of milk protein. Critical Reviews in Food Science and Nutrition 57:17, pages 3690-3702.
Read now
Amit Kumar Rai, Samurailatpam Sanjukta & Kumaraswamy Jeyaram. (2017) Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension. Critical Reviews in Food Science and Nutrition 57:13, pages 2789-2800.
Read now
Manel Mechmeche, Faten Kachouri, Hamida Ksontini & Moktar Hamdi. (2017) Production of bioactive peptides from tomato seed isolate by Lactobacillus plantarum fermentation and enhancement of antioxidant activity. Food Biotechnology 31:2, pages 94-113.
Read now
Zuhaib Fayaz Bhat, Sunil Kumar & Hina Fayaz Bhat. (2017) Antihypertensive peptides of animal origin: A review. Critical Reviews in Food Science and Nutrition 57:3, pages 566-578.
Read now
Algirdas Liutkevičius, Vilma Speičienė, Arvydas Kaminskas, Valerija Jablonskienė, Gitana Alenčikienė, Aldona Mieželienė, Loreta Bagdonaitė, Dalius Vitkus & Galina Garmienė. (2016) Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health. CyTA - Journal of Food 14:2, pages 309-316.
Read now
Debapriya Mohanty, Rajashree Jena, Prasanta Kumar Choudhury, Ritesh Pattnaik, Swati Mohapatra & Manish Ranjan Saini. (2016) Milk Derived Antimicrobial Bioactive Peptides: A Review. International Journal of Food Properties 19:4, pages 837-846.
Read now
Duc Doan Nguyen, Stuart Keith Johnson, Francesco Busetti & Vicky Ann Solah. (2015) Formation and Degradation of Beta-casomorphins in Dairy Processing. Critical Reviews in Food Science and Nutrition 55:14, pages 1955-1967.
Read now
Xu Wei, Tie-Jing Li & Xin-Huai Zhao. (2013) Coupled Neutrase–Catalyzed Plastein Reaction Mediated the ACE-Inhibitory Activity In Vitro of Casein Hydrolysates Prepared by Alcalase. International Journal of Food Properties 16:2, pages 429-443.
Read now
Małgorzata Darewicz, Bartłomiej Dziuba, Piotr Minkiewicz & Jerzy Dziuba. (2011) The Preventive Potential of Milk and Colostrum Proteins and Protein Fragments. Food Reviews International 27:4, pages 357-388.
Read now
M. Gobbetti, R. Di Cagno & M. De Angelis. (2010) Functional Microorganisms for Functional Food Quality. Critical Reviews in Food Science and Nutrition 50:8, pages 716-727.
Read now
Ignacio Ricci, Reyes Artacho & Manuel Olalla. (2010) Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity. Critical Reviews in Food Science and Nutrition 50:5, pages 390-402.
Read now
Flavio Tidona, Andrea Criscione, Anna Maria Guastella, Antonio Zuccaro, Salvatore Bordonaro & Donata Marletta. (2009) Bioactive peptides in dairy products. Italian Journal of Animal Science 8:3, pages 315-340.
Read now
E. Haque, R. Chand & S. Kapila. (2008) Biofunctional Properties of Bioactive Peptides of Milk Origin. Food Reviews International 25:1, pages 28-43.
Read now
P. Dugo, T. Kumm, F. Cacciola, G. Dugo & L. Mondello. (2008) Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples. Journal of Liquid Chromatography & Related Technologies 31:11-12, pages 1758-1807.
Read now
Sindayikengera Séverin & Xia Wenshui. (2005) Milk Biologically Active Components as Nutraceuticals: Review. Critical Reviews in Food Science and Nutrition 45:7-8, pages 645-656.
Read now
Faustinus K. Yeboah & Yasuo Konishi. (2003) Mass Spectrometry of Biomolecules: Functional Foods, Nutraceuticals, and Natural Health Products. Analytical Letters 36:15, pages 3271-3307.
Read now
Aldo Corsetti, Ombretta Massitti, Fabio Minervini, Patrick F. Fox & Marco Gobbetti. (2003) Production of Caseinophosphopeptides from Na-Caseinates Prepared from the Milk of Several Species by a Proteinase of PR4. Food Biotechnology 17:3, pages 183-192.
Read now

Articles from other publishers (223)

Chirantana Kalita, Unmesh Mehta, Krishna Aayush, Pooja Sawant, Prafull Chavan, Prasad Rasane, Somesh Sharma, Gurvendra Pal Singh, Gajendra Kerba Nawghare, Dhruv, Abhishek Kumar Singh, Soumyadeep Maity & Shubhangi Singh. (2023) Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review. Process Biochemistry.
Crossref
Maghsoud BesharatiMaximilian Lackner. (2023) Bioactive peptides: a review. The EuroBiotech Journal 7:4, pages 176-188.
Crossref
Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Monika Jamioł, Katarzyna Michalak, Natalia Walczak, Agata Wilk & Adam Waśko. (2023) Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties. Foods 12:18, pages 3394.
Crossref
Fen Xie, Huming Shao, Jinyan Gao, Xuanyi Meng, Yong Wu, Hongbing Chen & Xin Li. (2023) The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review. Food Science of Animal Products.
Crossref
Yonghui Li, Xujun Pu, Meirong Niu, Xuejing Fan, Yangyue Ding, Wenlong Ma & Ying Gu. (2023) Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk. Food Control, pages 109929.
Crossref
Victor D'Opazo, Jorge Calpe, Laura Escrivá, Tiago Melo Nazareth, Giuseppe Meca & Carlos Luz. (2023) Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells. Food Bioscience 53, pages 102763.
Crossref
Olusegun Abayomi Olalere, Pei-Gee Yap & Chee-Yuen Gan. (2023) Comprehensive review on some food-derived bioactive peptides with anti-hypertension therapeutic potential for angiotensin-converting enzyme (ACE) inhibition. Journal of Proteins and Proteomics 14:2, pages 129-161.
Crossref
Bruno Domingues Galli, Olga Nikoloudaki, Stefano Tonini, Ahmed Helal, Raffaella Di Cagno, Marco Gobbetti & Davide Tagliazucchi. (2023) How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening. Food Research International 167, pages 112743.
Crossref
Ashish Runthala, Mustapha Mbye, Mutamed Ayyash, Yajun Xu & Afaf Kamal-Eldin. (2023) Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules 28:5, pages 2023.
Crossref
Vázquez-García R.Sandra T. Martín-del-Campo. 2023. Enzymes Beyond Traditional Applications in Dairy Science and Technology. Enzymes Beyond Traditional Applications in Dairy Science and Technology 331 347 .
Sergey E. Sedykh, Lada V. Purvinsh, Evgeniya E. Burkova, Pavel S. Dmitrenok, Elena I. Ryabchikova & Georgy A. Nevinsky. (2022) Analysis of Proteins and Peptides of Highly Purified CD9+ and CD63+ Horse Milk Exosomes Isolated by Affinity Chromatography. International Journal of Molecular Sciences 23:24, pages 16106.
Crossref
Anna Cieślińska, Ewa Fiedorowicz, Dominika Rozmus, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska & Stanisław Kamiński. (2022) Does a Little Difference Make a Big Difference? Bovine β-Casein A1 and A2 Variants and Human Health—An Update. International Journal of Molecular Sciences 23:24, pages 15637.
Crossref
Daraksha Iram, Uday Arun Kindarle, Manish Singh Sansi, Sunita Meena, Anil Kumar Puniya & Shilpa Vij. (2022) Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus ( C25 ) . Journal of Food Biochemistry 46:12.
Crossref
Eugenia Papadaki & Ioannis G. Roussis. (2022) Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures. Applied Sciences 12:18, pages 9283.
Crossref
Belay Duguma. (2022) Milk composition, traditional processing, marketing, and consumption among smallholder dairy farmers in selected towns of Jimma Zone, Oromia Regional State, Ethiopia. Food Science & Nutrition 10:9, pages 2879-2895.
Crossref
D. Sahingil, Y. Gokce, O. Celikbicak & A.A. Hayaloglu. (2022) ACE-inhibitory activities of peptide fractions (<3 kDa) and identification of peptide sequence by MALDI-ToF-MS in model cheeses incorporating different Lactobacillus species. Journal of Food Composition and Analysis 110, pages 104579.
Crossref
Alqeer Aliyo & Zelalem Teklemariam. (2022) Assessment of Milk Contamination, Associated Risk Factors, and Drug Sensitivity Patterns among Isolated Bacteria from Raw Milk of Borena Zone, Ethiopia. Journal of Tropical Medicine 2022, pages 1-9.
Crossref
Débora Parra Baptista & Mirna Lúcia Gigante. (2022) Prato cheese with addition of Lactobacillus helveticus: Effect of culture preparation on peptide profile. Applied Food Research 2:1, pages 100107.
Crossref
Armin Mirzapour-Kouhdasht & Marco Garcia-Vaquero. (2022) Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and Legislation. Foods 11:9, pages 1270.
Crossref
M. C. Perotti, C. I. Vénica, I. V. Wolf, M. A. Vélez, G. H. Peralta, A. Quiberoni & C. V. Bergamini. 2022. Biomolecules from Natural Sources. Biomolecules from Natural Sources 390 432 .
Luis Tejada, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar & Estefanía Bueno-Gavilá. (2022) Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases. Biology 11:5, pages 631.
Crossref
Fatma Esra Güneş. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 566 593 .
H. Ceren Akal & Sebnem Ozturkoglu-Budak. 2022. Advances in Dairy Microbial Products. Advances in Dairy Microbial Products 317 325 .
Özgür Tarhan & Ahmet Kaya. (2021) Investigation of the compositional and structural changes in the proteins of cow milk when processed to cheese. LWT 151, pages 112102.
Crossref
Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi, C. Senaka Ranadheera, Mohd Affan Baig, Basel Al-Ramadi, Gang Chen, Afaf Kamal-Eldin & Thom Huppertz. (2021) Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion. Food Chemistry 363, pages 130243.
Crossref
Teagan S. Edwards, Krista L. Dawson, Jacqueline I. Keenan & Andrew S. Day. (2021) A simple method to generate β-casomorphin-7 by in vitro digestion of casein from bovine milk. Journal of Functional Foods 85, pages 104631.
Crossref
Ramachandran Chelliah, Shuai Wei, Eric Banan-Mwine Daliri, Fazle Elahi, Su-Jung Yeon, Akanksha Tyagi, Shucheng Liu, Inamul Hasan Madar, Ghazala Sultan & Deog-Hwan Oh. (2021) The Role of Bioactive Peptides in Diabetes and Obesity. Foods 10:9, pages 2220.
Crossref
Mutamed Ayyash, Abdelmoneim Abdalla, Mouza Alameri, Mohd Affan Baig, Jaleel Kizhakkayil, Gang Chen, Thom Huppertz & Afaf Kamal-Eldin. (2021) Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk. Journal of Dairy Science 104:9, pages 9450-9464.
Crossref
Simona Cirrincione, Anna Luganini, Cristina Lamberti, Marcello Manfredi, Laura Cavallarin, Maria Gabriella Giuffrida & Enrica Pessione. (2021) Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties. Molecules 26:16, pages 5100.
Crossref
Débora Parra Baptista & Mirna Lúcia Gigante. (2021) Bioactive peptides in ripened cheeses: release during technological processes and resistance to the gastrointestinal tract. Journal of the Science of Food and Agriculture 101:10, pages 4010-4017.
Crossref
Merve ATALAY & Didem ŞAHİNGİL. (2021) Characterization of Antimicrobial Peptide fraction producing Lactobacillus spp. based on LC/MS-MS and determination of ACE-inhibition activity in Kefir. Tarım Bilimleri Dergisi.
Crossref
Christian Leischner, Sarah Egert, Markus Burkard & Sascha Venturelli. (2021) Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities. Nutrients 13:6, pages 1974.
Crossref
Annada Das, Geeta Chauhan, Ravi K Agrawal, Arun K Das, Serlene Tomar, Siraj Uddin, Kaushik Satyaprakash, Mirian Pateiro & José M Lorenzo. (2020) Characterization of crude extract prepared from Indian curd and its potential as a biopreservative. Food Science and Technology International 27:4, pages 313-325.
Crossref
Shengshuang Chen, Guoxin Huang, Weilin Liao, Shilin Gong, Jianbo Xiao, Jiao Bai, W.L. Wendy Hsiao, Na Li & Jian-Lin Wu. (2021) Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking. Food Chemistry 347, pages 129008.
Crossref
Kinga Kazimierska & Urszula Kalinowska-Lis. (2021) Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology. Molecules 26:11, pages 3253.
Crossref
Salih ÖZDEMİR, Ezgi EDEBALİ & Cihat ÖZDEMİR. (2021) Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine EtkileriBioactive Peptides in Milk and Dairy Products and Their Effects on Human Healts. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11:1, pages 268-280.
Crossref
Samurailatpam Sanjukta, Srichandan Padhi, Puja Sarkar, Sudhir P. Singh, Dinabandhu Sahoo & Amit Kumar Rai. (2021) Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.. Food Research International 141, pages 110161.
Crossref
Dora Elisa Cruz Casas, Martha Leticia Cázares Vásquez, Leticia Anael García Flores, María Andrea Lara Salas, Cristóbal N. Aguilar, Raúl Rodríguez Herrera & Adriana C. Flores Gallegos. 2021. Advances in Probiotics for Sustainable Food and Medicine. Advances in Probiotics for Sustainable Food and Medicine 121 148 .
Thanyaporn Kleekayai, Maria Cermeño & Richard J. FitzGerald. 2021. Agents of Change. Agents of Change 447 497 .
Sajid Maqsood, Sabika Jafar & Priti Mudgil. 2021. Food biopolymers: Structural, functional and nutraceutical properties. Food biopolymers: Structural, functional and nutraceutical properties 251 267 .
Sajid Maqsood, Sabika Jafar, Mehvesh Mushtaq & Priti Mudgil. 2021. Food biopolymers: Structural, functional and nutraceutical properties. Food biopolymers: Structural, functional and nutraceutical properties 231 249 .
Islam El-Garawani, Hesham El-Seedi, Shaden Khalifa, Islam H. El Azab, Marwa Abouhendia & Shaymaa Mahmoud. (2020) Enhanced Antioxidant and Cytotoxic Potentials of Lipopolysaccharides-Injected Musca domestica Larvae. Pharmaceutics 12:11, pages 1111.
Crossref
Shayanti Minj & Sanjeev Anand. (2020) Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications. Dairy 1:3, pages 233-258.
Crossref
Amal Bakr Shori. (2020) Proteolytic activity, antioxidant, and α-Amylase inhibitory activity of yogurt enriched with coriander and cumin seeds. LWT 133, pages 109912.
Crossref
Shritoma Sengupta, Debalina Bhattacharya & Mainak Mukhopadhyay. 2020. Biorefinery Production Technologies for Chemicals and Energy. Biorefinery Production Technologies for Chemicals and Energy 241 258 .
Claire M. Timon, Aileen O’Connor, Nupur Bhargava, Eileen R. Gibney & Emma L. Feeney. (2020) Dairy Consumption and Metabolic Health. Nutrients 12:10, pages 3040.
Crossref
Himani Punia, Jayanti Tokas, Anurag Malik, Sonali Sangwan, Satpal Baloda, Nirmal Singh, Satpal Singh, Axay Bhuker, Pradeep Singh, Shikha Yashveer, Subodh Agarwal & Virender S. Mor. (2020) Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods. Molecules 25:15, pages 3328.
Crossref
Débora Parra Baptista, Fernanda Negrão, Marcos Nogueira Eberlin & Mirna Lúcia Gigante. (2020) Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture. Food Research International 133, pages 109190.
Crossref
Estefanía Bueno-Gavilá, Adela Abellán, María Soledad Bermejo, Eva Salazar, José María Cayuela, David Prieto-Merino & Luis Tejada. (2020) Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides. Animals 10:5, pages 914.
Crossref
Jaspreet Kaur, Vikas Kumar, Kartik Sharma, Sawinder Kaur, Yogesh Gat, Ankit Goyal & Beenu Tanwar. (2019) Opioid Peptides: An Overview of Functional Significance. International Journal of Peptide Research and Therapeutics 26:1, pages 33-41.
Crossref
Mayara C. F. Gewehr, Renata Silverio, José Cesar Rosa-Neto, Fabio S. Lira, Patrícia Reckziegel & Emer S. Ferro. (2020) Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies. Molecules 25:5, pages 1093.
Crossref
Fatma Esra Güneş. 2020. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance. Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance 106 141 .
Yuliana Tandi RubakLilis NuraidaDyah IswantiniEndang Prangdimurti. (2020) Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria. Veterinary World 13:2, pages 345-353.
Crossref
Vivek Chauhan & Shamsher Singh Kanwar. 2020. Biotechnological Production of Bioactive Compounds. Biotechnological Production of Bioactive Compounds 107 137 .
Emma L. Feeney & Michelle C. McKinley. 2020. Milk and Dairy Foods. Milk and Dairy Foods 205 225 .
Mohammad Raies Ul HaqMohammad Raies Ul Haq. 2020. Opioid Food Peptides. Opioid Food Peptides 21 38 .
Mohammad Raies Ul HaqMohammad Raies Ul Haq. 2020. Opioid Food Peptides. Opioid Food Peptides 1 20 .
Mohammad Raies Ul HaqMohammad Raies Ul Haq. 2020. β-Casomorphins. β-Casomorphins 35 49 .
Suvartan Ranvir, Nancy Awasti, Pranali Nikam & Neelima Sharma. 2020. Dairy Processing: Advanced Research to Applications. Dairy Processing: Advanced Research to Applications 133 159 .
Muhammad Zohaib Aslam, Sana Shoukat, Zhao Hongfei & Zhang Bolin. (2018) Peptidomic Analysis of ACE Inhibitory Peptides Extracted from Fermented Goat Milk. International Journal of Peptide Research and Therapeutics 25:4, pages 1259-1270.
Crossref
İbrahim GÜLSEREN. (2019) Antioxidative activities of hazelnut protein hydrolyzates as predicted by in silico analysis techniquesFındık protein hidrolizatlarının antioksidatif aktivitelerinin in silico analiz teknikleri ile öngörülmesi. Harran Tarım ve Gıda Bilimleri Dergisi 23:3, pages 345-353.
Crossref
Bruno Domingues Galli, Débora Parra Baptista, Flávia Giacometti Cavalheiro, Fernanda Negrão, Marcos Nogueira Eberlin & Mirna Lúcia Gigante. (2019) Peptide profile of Camembert-type cheese: Effect of heat treatment and adjunct culture Lactobacillus rhamnosus GG. Food Research International 123, pages 393-402.
Crossref
María G. Venegas‐Ortega, Adriana C. Flores‐Gallegos, José L. Martínez‐Hernández, Cristóbal N. Aguilar & Guadalupe V. Nevárez‐Moorillón. (2019) Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1039-1051.
Crossref
Carolina Villadóniga & Ana María B. Cantera. (2019) New ACE-inhibitory peptides derived from α-lactalbumin produced by hydrolysis with Bromelia antiacantha peptidases. Biocatalysis and Agricultural Biotechnology 20, pages 101258.
Crossref
Mrittika Bhattacharya, Jaime Salcedo, Randall C. Robinson, Bethany Michele Henrick & Daniela Barile. (2019) Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities. npj Science of Food 3:1.
Crossref
Elena Maestri, Milica Pavlicevic, Michela Montorsi & Nelson Marmiroli. (2018) Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability. Comprehensive Reviews in Food Science and Food Safety 18:1, pages 3-30.
Crossref
Advaita Ganguly, Kumakshi Sharma & Kaustav Majumder. 2019. 165 207 .
Aysu Tolun & Zeynep Altintas. 2019. Functional and Medicinal Beverages. Functional and Medicinal Beverages 235 284 .
İbrahim Gülseren. (2018) In silico methods to identify ACE and DPP-IV inhibitory activities of ribosomal hazelnut proteins. Journal of Food Measurement and Characterization 12:4, pages 2607-2614.
Crossref
Mustafa Ümit ÜNAL, Aysun ŞENER & Kardelen CEMEK. (2018) BİYOAKTİF PEPTİTLERİN SAĞLIK ÜZERİNE ETKİLERİEFFECTS OF BIOACTIVE PEPTIDES ON HEALTH. Gıda 43:6, pages 930-942.
Crossref
Azis Boing Sitanggang, Sudarsono Sudarsono & Dahrul Syah. (2018) PENDUGAAN PEPTIDA BIOAKTIF DARI SUSU TERHIDROLISIS OLEH PROTEASE TUBUH DENGAN TEKNIK IN SILICO. Jurnal Teknologi dan Industri Pangan 29:1, pages 93-101.
Crossref
Belal J. Muhialdin & Hussein L. Algboory. (2018) Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum. PharmaNutrition 6:2, pages 69-73.
Crossref
Miriam Moreno-Montoro, Paula Jauregi, Miguel Navarro-Alarcón, Manuel Olalla-Herrera, Rafael Giménez-Martínez, Lourdes Amigo & Beatriz Miralles. (2018) Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks. Analytical and Bioanalytical Chemistry 410:15, pages 3597-3606.
Crossref
Alejandra de Moreno de LeBlanc, Tessalia D. Luerce, Anderson Miyoshi, Vasco Azevedo & Jean Guy LeBlanc. 2018. Omics Technologies and Bio-Engineering. Omics Technologies and Bio-Engineering 105 128 .
T. Huppertz, P.F. Fox & A.L. Kelly. 2018. Proteins in Food Processing. Proteins in Food Processing 49 92 .
Antonio Trani, Pasqua Loizzo, Angela Cassone & Michele Faccia. 2017. Advances in Dairy Products. Advances in Dairy Products 163 175 .
Maria Gabriella Giuffrida, Marzia Giribaldi, Laura Cavallarin & Palmiro Poltronieri. 2017. Microbiology in Dairy Processing. Microbiology in Dairy Processing 299 314 .
Ewelina Zielińska, Barbara Baraniak & Monika Karaś. (2017) Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects. Nutrients 9:9, pages 970.
Crossref
Saima Rafiq, Nuzhat Huma, Imran Pasha, Muhammad Shahid & Hang Xiao. (2017) Angiotensin-converting enzyme-inhibitory and antithrombotic activities of soluble peptide extracts from buffalo and cow milk Cheddar cheeses. International Journal of Dairy Technology 70:3, pages 380-388.
Crossref
Andreas Hoeflich & Wieland Kiess. (2017) Hormones in milk. Best Practice & Research Clinical Endocrinology & Metabolism 31:4, pages 363-365.
Crossref
Rushikesh Sable, Pravin Parajuli & Seetharama Jois. (2017) Peptides, Peptidomimetics, and Polypeptides from Marine Sources: A Wealth of Natural Sources for Pharmaceutical Applications. Marine Drugs 15:4, pages 124.
Crossref
Menouar Nacef, Mickaël Chevalier, Sylvie Chollet, Djamel Drider & Christophe Flahaut. (2017) MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles. International Journal of Food Microbiology 247, pages 2-8.
Crossref
Adrián Sánchez & Alfredo Vázquez. (2017) Bioactive peptides: A review. Food Quality and Safety 1:1, pages 29-46.
Crossref
E L Feeney, A O'Sullivan, A P Nugent, B McNulty, J Walton, A Flynn & E R Gibney. (2017) Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey. Nutrition & Diabetes 7:2, pages e243-e243.
Crossref
Simone Marcone, Orina Belton & Desmond J. Fitzgerald. (2016) Milk‐derived bioactive peptides and their health promoting effects: a potential role in atherosclerosis. British Journal of Clinical Pharmacology 83:1, pages 152-162.
Crossref
Nora M. O’Brien & Thomas P. O’Connor. 2017. Cheese. Cheese 603 611 .
Carlo G. Rizzello, Davide Tagliazucchi, Elena Babini, Giuseppina Sefora Rutella, Danielle L. Taneyo Saa & Andrea Gianotti. (2016) Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery. Journal of Functional Foods 27, pages 549-569.
Crossref
D.P. Mohanty, S. Mohapatra, S. Misra & P.S. Sahu. (2016) Milk derived bioactive peptides and their impact on human health – A review. Saudi Journal of Biological Sciences 23:5, pages 577-583.
Crossref
Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro & Aarón F González-Córdova. (2016) Food-derived immunomodulatory peptides. Journal of the Science of Food and Agriculture 96:11, pages 3631-3641.
Crossref
Enrica Pessione & Simona Cirrincione. (2016) Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines. Frontiers in Microbiology 7.
Crossref
Hyoun Wook Kim, Seok Geun Jeong & Jun-Sang Ham. (2016) Functional Properties of Bifidobacterium longum and Their Incorporation into Cheese Making Process. Journal of Milk Science and Biotechnology 34:2, pages 75-82.
Crossref
Yan Jin, Yang Yu, Yanxia Qi, Fangjun Wang, Jiaze Yan & Hanfa Zou. (2016) Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion. Journal of Proteomics 141, pages 24-46.
Crossref
Moushumi Paul, John G. Phillips & John A. RenyeJr.Jr.. (2016) Short communication: Measuring the angiotensin-converting enzyme inhibitory activity of an 8-amino acid (8mer) fragment of the C12 antihypertensive peptide. Journal of Dairy Science 99:5, pages 3263-3266.
Crossref
David C. Dallas, Florine Citerne, Tian Tian, Vitor L.M. Silva, Karen M. Kalanetra, Steven A. Frese, Randall C. Robinson, David A. Mills & Daniela Barile. (2016) Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins. Food Chemistry 197, pages 273-284.
Crossref
F. Javier Espejo-Carpio, Pedro J. García-Moreno, Raúl Pérez-Gálvez, Rocío Morales-Medina, Antonio Guadix & Emilia M. Guadix. (2016) Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates. International Dairy Journal 54, pages 21-28.
Crossref
Irma Sarita Rahmawati & Worapot Suntornsuk. (2016) Effects of Fermentation and Storage on Bioactive Activities in Milks and Yoghurts. Procedia Chemistry 18, pages 53-62.
Crossref
Go Eun Ha, Oun Ki Chang, Su-Mi Jo, Gi-Sung Han, Beom-Young Park, Jun-Sang Ham & Seok-Geun Jeong. (2015) Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563. Korean Journal for Food Science of Animal Resources 35:6, pages 738-747.
Crossref
Lata Ramchandran. 2015. Fermented Foods, Part I. Fermented Foods, Part I 304 317 .
T Keerthi, Honey Chundakattumalayil & Muthusamy Chandrasekaran. 2015. Enzymes in Food and Beverage Processing. Enzymes in Food and Beverage Processing 445 464 .
Muhammad H. Alu'datt, Taha Rababah, Mohammad M. Obaidat, Khalil Ereifej, Mohammad N. Alhamad, Nizar Mhaidat, Juan E. Andrade, Ayman Johargy & Wafa Ayadi. (2015) Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly. Journal of Food Safety 35:4, pages 509-522.
Crossref
Tuba Erkaya, Aykut Öztekin, Hasan Özdemir & Mustafa Şengül. (2015) Changes in Some Quality Properties of Kefir during Storage and Inhibition Effect of Water Soluble Extracts on Angiotensin-I Converting Enzyme Purified by Human Plasma. International Journal of Food Engineering 11:5, pages 659-665.
Crossref
Andres Guerrero, David C. Dallas, Stephanie Contreras, Aashish Bhandari, Angela Cánovas, Alma Islas-Trejo, Juan F. Medrano, Evan A. Parker, Meng Wang, Kasper Hettinga, Sabrina Chee, J. Bruce German, Daniela Barile & Carlito B. Lebrilla. (2015) Peptidomic analysis of healthy and subclinically mastitic bovine milk. International Dairy Journal 46, pages 46-52.
Crossref
Jun-cai Hou, Fei Liu, Da-xi Ren, Wei-wei Han & Yue-ou Du. (2015) Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus????????????????????????????. Journal of Zhejiang University-SCIENCE B 16:4, pages 317-326.
Crossref
Samurailatpam Sanjukta, Amit Kumar Rai, Ali Muhammed, Kumaraswamy Jeyaram & Narayan Chandra Talukdar. (2015) Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation. Journal of Functional Foods 14, pages 650-658.
Crossref
Santiago Gallegos Tintor?, Cristina Torres Fuentes, Javier Solorza Feria, Manuel Alaiz, Julio Gir?n Calle, Alma Leticia Mart?nez Ayala, Luis Chel Guerrero & Javier Vioque. (2015) Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin . Journal of Chemistry 2015, pages 1-9.
Crossref
Ke-Xue Zhu, Xiao-Ping Wang & Xiao-Na Guo. (2015) Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates. Journal of Functional Foods 12, pages 23-32.
Crossref
Omar González-Ortega, Ana Rosa López-Limón, José Francisco Morales-Domínguez & Ruth Elena Soria-Guerra. (2014) Production and purification of recombinant hypocholesterolemic peptides. Biotechnology Letters 37:1, pages 41-54.
Crossref
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney & J. A. O'MahonyP. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney & J. A. O’Mahony. 2015. Dairy Chemistry and Biochemistry. Dairy Chemistry and Biochemistry 415 497 .
Oun Ki Chang, ?meline Roux, Ahoefa Ablavi Awussi, Laurent Miclo, Julien Jardin, Nawara Jameh, Annie Dary, G?rard Humbert & Clarisse Perrin. (2014) Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides. International Dairy Journal 38:2, pages 104-115.
Crossref
Santosh Basannavar, Ramesh Pothuraju & Raj Kumar Sharma. (2014) Effect of Aloe vera ( Aloe barbadensis Miller) on survivability, extent of proteolysis and ACE inhibition of potential probiotic cultures in fermented milk . Journal of the Science of Food and Agriculture 94:13, pages 2712-2717.
Crossref
K.R. Elfahri, O.N. Donkor & T. Vasiljevic. (2014) Potential of novel Lactobacillus helveticus strains and their cell wall bound proteases to release physiologically active peptides from milk proteins. International Dairy Journal 38:1, pages 37-46.
Crossref
O.A. Alhaj & A. Kanekanian. 2014. Milk and Dairy Products as Functional Foods. Milk and Dairy Products as Functional Foods 237 288 .
K. Petrotos, E. Tsakali, P. Goulas & A.G. D'Alessandro. 2014. Milk and Dairy Products as Functional Foods. Milk and Dairy Products as Functional Foods 94 146 .
D.D. Nguyen, V.A. Solah, S.K. Johnson, J.W.A. Charrois & F. Busetti. (2014) Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt. Food Chemistry 146, pages 345-352.
Crossref
Jérémie Théolier, Ismail Fliss, Julie Jean & Riadh Hammami. (2013) MilkAMP: a comprehensive database of antimicrobial peptides of dairy origin. Dairy Science & Technology 94:2, pages 181-193.
Crossref
Roberto Mazzoli. 2014. Interactive Probiotics. Interactive Probiotics.
David C. Dallas, Andres Guerrero, Evan A. Parker, Luis A. Garay, Aashish Bhandari, Carlito B. Lebrilla, Daniela Barile & J. Bruce German. (2013) Peptidomic Profile of Milk of Holstein Cows at Peak Lactation. Journal of Agricultural and Food Chemistry 62:1, pages 58-65.
Crossref
Phuong Nguyen Thi, Coralie Dupas, Isabelle Adt, Pascal Degraeve, Mélanie Ragon, May-Farah Missaoui, Enrico Novelli, Severino Segato, Dong Phan The & Nadia Oulahal. (2013) Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses. Dairy Science & Technology 94:1, pages 61-72.
Crossref
Srinivas Sistla. (2013) Structure–activity relationships of αs-casein peptides with multifunctional biological activities. Molecular and Cellular Biochemistry 384:1-2, pages 29-38.
Crossref
Patricia Castellano, Mar?a-Concepci?n Aristoy, Miguel ?ngel Sentandreu, Graciela Vignolo & Fidel Toldr?. (2013) Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus. Journal of Proteomics 89, pages 183-190.
Crossref
Sergio Català-Clariana, Fernando Benavente, Estela Giménez, José Barbosa & Victoria Sanz-Nebot. (2013) Identification of bioactive peptides in hypoallergenic infant milk formulas by CE-TOF-MS assisted by semiempirical model of electromigration behavior. ELECTROPHORESIS 34:13, pages 1886-1894.
Crossref
George Zervas & Eleni Tsiplakou. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 498 518 .
Yvonne Ducolomb, Humberto González-Márquez, Reyna Fierro, Irma Jiménez, Eduardo Casas, Diana Flores, Edmundo Bonilla, Zayil Salazar & Miguel Betancourt. (2013) Effect of porcine follicular fluid proteins and peptides on oocyte maturation and their subsequent effect on in vitro fertilization. Theriogenology 79:6, pages 896-904.
Crossref
Jérémie Théolier, Riadh Hammami, Philip Labelle, Ismail Fliss & Julie Jean. (2013) Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate. Journal of Functional Foods 5:2, pages 706-714.
Crossref
H. Roginski, L. Bennett, H. Korhonen, S. F. Gauthier, Y. Pouliot & B. W. Woonton. 2013. Advances in Dairy Ingredients. Advances in Dairy Ingredients 99 136 .
Qiang Zhang & Catherine J. Carpenter. 2013. Proteomics in Foods. Proteomics in Foods 223 245 .
Lasik Agata & Pikul Jan. (2012) Production of fermented goat beverage using a mixed starter culture of lactic acid bacteria and yeasts. Engineering in Life Sciences 12:4, pages 486-493.
Crossref
Paola Roncada, Cristian Piras, Alessio Soggiu, Romana Turk, Andrea Urbani & Luigi Bonizzi. (2012) Farm animal milk proteomics. Journal of Proteomics 75:14, pages 4259-4274.
Crossref
A. L. Kelly & P. F. Fox. 2012. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing 465 490 .
He Chen, Zhe Ji, Guo Wei Shu & Hong Ni Xing. (2012) Effect of <i>Probiotic lactobacillus</i> Strains on Angiotensin I Converting Enzyme Inhibitory Activity from Fermented Goat Milk. Advanced Materials Research 531, pages 442-445.
Crossref
Bhavbhuti Mehta & Maricê de Oliveira. 2012. Fermentation. Fermentation.
Navam Hettiarachchy, Kenji Sato, Maurice Marshall & Arvind KannanBartłomiej Dziuba, Piotr Minkiewicz & Małgorzata Darewicz. 2012. Food Proteins and Peptides. Food Proteins and Peptides 331 374 .
Pradeep B. Kunda, Fernando Benavente, Sergio Catalá-Clariana, Estela Giménez, José Barbosa & Victoria Sanz-Nebot. (2012) Identification of bioactive peptides in a functional yogurt by micro liquid chromatography time-of-flight mass spectrometry assisted by retention time prediction. Journal of Chromatography A 1229, pages 121-128.
Crossref
JONGWOO CHOI, LATHA SABIKHI, ASHRAF HASSAN & SANJEEV ANAND. (2011) Bioactive peptides in dairy products. International Journal of Dairy Technology 65:1, pages 1-12.
Crossref
Laurent Miclo, Émeline Roux, Magali Genay, Émilie Brusseaux, Chantal Poirson, Nawara Jameh, Clarisse Perrin & Annie Dary. (2012) Variability of Hydrolysis of β-, α s1 -, and α s2 -Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides . Journal of Agricultural and Food Chemistry 60:2, pages 554-565.
Crossref
Anupam Giri & Toshiaki Ohshima. 2012. Marine Medicinal Foods - Implications and Applications - Animals and Microbes. Marine Medicinal Foods - Implications and Applications - Animals and Microbes 73 105 .
H. Şanlıdere Aloğlu & Z. Öner. (2011) Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt. Journal of Dairy Science 94:11, pages 5305-5314.
Crossref
Cristina Torres-Fuentes, Manuel Alaiz & Javier Vioque. (2011) Affinity purification and characterisation of chelating peptides from chickpea protein hydrolysates. Food Chemistry 129:2, pages 485-490.
Crossref
Julia Wilson, Maria Hayes & Brian Carney. (2011) Angiotensin-I-converting enzyme and prolyl endopeptidase inhibitory peptides from natural sources with a focus on marine processing by-products. Food Chemistry 129:2, pages 235-244.
Crossref
J.R. Broadbent, H. Cai, R.L. Larsen, J.E. Hughes, D.L. Welker, V.G. De Carvalho, T.A. Tompkins, Y. Ardö, F. Vogensen, A. De Lorentiis, M. Gatti, E. Neviani & J.L. Steele. (2011) Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains. Journal of Dairy Science 94:9, pages 4313-4328.
Crossref
Juana Mulero Cánovas, Pilar Zafrilla Rentero, Adela Martínez-Cachá Martínez, Mariano Leal Hernández & José Abellán Alemán. (2011) Péptidos bioactivos. Clínica e Investigación en Arteriosclerosis 23:5, pages 219-227.
Crossref
Na Yu, Jia Yan Qin, Hong Yu Bao & Xi Qing Yue. (2011) Optimization of Hydrolysis Pretreatment Conditions with Two Kinds of Enzymes for Enhanced Proteolysis in Egg Yolk Solution Using Response Surface Methodology. Advanced Materials Research 317-319, pages 2208-2214.
Crossref
Clemencia Chaves-López, Annalisa Serio, Maria Martuscelli, Antonello Paparella, Esteban Osorio-Cadavid & Giovanna Suzzi. (2011) Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population. Food Microbiology 28:5, pages 1041-1047.
Crossref
Santiago Gallegos-Tintoré, Cristina Torres-Fuentes, Alma Leticia Martínez-Ayala, Javier Solorza-Feria, Manuel Alaiz, Julio Girón-Calle & Javier Vioque. (2011) Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates . Journal of the Science of Food and Agriculture 91:9, pages 1618-1624.
Crossref
S. MillsC. Stanton, C. Hill & R.P. Ross. (2011) New Developments and Applications of Bacteriocins and Peptides in Foods. Annual Review of Food Science and Technology 2:1, pages 299-329.
Crossref
Martha Phelan & David Kerins. (2011) The potential role of milk-derived peptides in cardiovascular disease. Food & Function 2:3-4, pages 153.
Crossref
Marta Dziuba & Bartłomiej Dziuba. 2010. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals 325 340 .
Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer & Michael AffolterClaudio Corradini, Lisa Elviri & Antonella Cavazza. 2010. Mass Spectrometry and Nutrition Research. Mass Spectrometry and Nutrition Research 78 101 .
Richard Owusu-Apenten. 2010. Bioactive Peptides. Bioactive Peptides 21 57 .
S. L. Amaya‐Llano & Lech Ozimek. 2010. Functional Food Product Development. Functional Food Product Development 135 145 .
George A. Somkuti & Moushumi Paul. (2010) Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Applied Microbiology and Biotechnology 87:1, pages 235-242.
Crossref
Gianluca Picariello, Pasquale Ferranti, Olga Fierro, Gianfranco Mamone, Simonetta Caira, Aldo Di Luccia, Stefano Monica & Francesco Addeo. (2010) Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications. Journal of Chromatography B 878:3-4, pages 295-308.
Crossref
J.C. Ramirez-Suarez, R. Pacheco-Aguilar, E. Ponce-Alquicira, M.E. Lugo-Sánchez, A. Villalobos-Rodríguez & I.G. Ortíz-Delgado. (2010) Bioactivities Found in Sardine (Sardinops sagax caerulea) Byproduct Hydrolysates. Bioactivities Found in Sardine (Sardinops sagax caerulea) Byproduct Hydrolysates.
Lata Ramchandran & Nagendra P. Shah. (2010) Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and α-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium. LWT - Food Science and Technology 43:1, pages 146-152.
Crossref
Ho-Jung Jung, Bock-Ki Min & Hae-Soo Kwak. (2009) Physiological Effects of Casein-derived Bioactive Peptides. Korean Journal for Food Science of Animal Resources 29:6, pages 659-667.
Crossref
Orla O'Sullivan, John O'Callaghan, Amaia Sangrador-Vegas, Olivia McAuliffe, Lydia Slattery, Pawel Kaleta, Michael Callanan, Gerald F Fitzgerald, R Paul Ross & Tom Beresford. (2009) Comparative genomics of lactic acid bacteria reveals a niche-specific gene set. BMC Microbiology 9:1.
Crossref
Begoña Casado, Michael Affolter & Martin Kussmann. (2009) OMICS-rooted studies of milk proteins, oligosaccharides and lipids. Journal of Proteomics 73:2, pages 196-208.
Crossref
Martha Phelan, Aisling Aherne, Richard J. FitzGerald & Nora M. O'Brien. (2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status. International Dairy Journal 19:11, pages 643-654.
Crossref
M. Paul & G.A. Somkuti. (2009) Degradation of milk-based bioactive peptides by yogurt fermentation bacteria. Letters in Applied Microbiology 49:3, pages 345-350.
Crossref
Fabio Minervini, Maria Teresa Bilancia, Sonya Siragusa, Marco Gobbetti & Francesco Caponio. (2009) Fermented goats? milk produced with selected multiple starters as a potentially functional food. Food Microbiology 26:6, pages 559-564.
Crossref
Young W. Park. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products 43 81 .
Sanghoon Ko & Hae‐Soo Kwak. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products 263 285 .
Young W. Park. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products 1 12 .
C. Weimann, H. Meisel & G. Erhardt. (2009) Short communication: Bovine κ-casein variants result in different angiotensin I converting enzyme (ACE) inhibitory peptides. Journal of Dairy Science 92:5, pages 1885-1888.
Crossref
Marie‐Caroline Michalski. (2009) Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia. European Journal of Lipid Science and Technology 111:5, pages 413-431.
Crossref
Hannu Korhonen. (2009) Milk-derived bioactive peptides: From science to applications. Journal of Functional Foods 1:2, pages 177-187.
Crossref
L. Ramchandran & N.P. Shah. (2009) Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage. Journal of Dairy Science 92:3, pages 895-906.
Crossref
. (2009) Review of the potential health impact of β-casomorphins and related peptides. EFSA Journal 7:2, pages 231r.
Crossref
Paola Ortiz-Chao, Jos? A. G?mez-Ruiz, Robert A. Rastall, Davinia Mills, Rainer Cramer, Anne Pihlanto, Hannu Korhonen & Paula Jauregi. (2009) Production of novel ACE inhibitory peptides from ?-lactoglobulin using Protease N Amano. International Dairy Journal 19:2, pages 69-76.
Crossref
. 2009. Food Chemistry. Food Chemistry 498 545 .
Cristina Megías, Justo Pedroche, Maria M. Yust, Julio Girón-Calle, Manuel Alaiz, Francisco Millán & Javier Vioque. (2008) Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin. LWT - Food Science and Technology 41:10, pages 1973-1977.
Crossref
L. Ong & N.P. Shah. (2008) Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses. LWT - Food Science and Technology 41:9, pages 1555-1566.
Crossref
Oscar Martínez-Alvarez, Laurence Guimas, Charles Delannoy & Martine Fouchereau-Peron. (2008) Use of a Commercial Protease and Yeasts To Obtain CGRP-like Molecules from Saithe Protein. Journal of Agricultural and Food Chemistry 56:17, pages 7853-7859.
Crossref
Stephane Walrand, Eleni Chiotelli, Florence Noirt, Sandrine Mwewa & Taous Lassel. (2008) Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma. Journal of Agricultural and Food Chemistry 56:17, pages 7790-7795.
Crossref
L. Ramchandran & N.P. Shah. (2008) Growth, Proteolytic, and ACE-I Activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and Rheological Properties of Low-Fat Yogurt as Influenced by the Addition of Raftiline HP ® . Journal of Food Science 73:7, pages M368-M374.
Crossref
L. Ramchandran & N.P. Shah. (2008) Effect of Addition of Versagel ® on Microbial, Chemical, and Physical Properties of Low-Fat Yogurt . Journal of Food Science 73:7, pages M360-M367.
Crossref
Yu-Kai Wang, Hai-Lun He, Xiu-Lan Chen, Cai-Yun Sun, Yu-Zhong Zhang & Bai-Cheng Zhou. (2008) Production of novel angiotensin I-converting enzyme inhibitory peptides by fermentation of marine shrimp Acetes chinensis with Lactobacillus fermentum SM 605. Applied Microbiology and Biotechnology 79:5, pages 785-791.
Crossref
Jasmin Meltretter, Alexander Schmidt, Andreas Humeny, Cord-Michael Becker & Monika Pischetsrieder. (2008) Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage. Journal of Agricultural and Food Chemistry 56:9, pages 2899-2906.
Crossref
L. Ramchandran & N.P. Shah. (2008) Proteolytic Profiles and Angiotensin-I Converting Enzyme and ?-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria. Journal of Food Science 73:2, pages M75-M81.
Crossref

Displaying 200 of 244 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.